Terrine de lapin au thym - Casino - 180 g
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Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222473452798 (EAN / EAN-13)
Common name: Terrine de lapin au thym
Quantity: 180 g
Packaging: Metal, Glass, Bottle cap, Capsule, Jar, Lid, Wine cork
Brands: Casino
Brand owner: Casino
Categories: Canned foods, Meats and their products, Meats, Prepared meats, Terrines, Rabbit terrines
Labels, certifications, awards:
No preservatives, Green Dot, No colorings
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: EMB 56010B - Baud (Morbihan, France), FR 56.010.001 CE - Baud (Morbihan, France)
Stores: Géant Casino, Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork liver, fr:Gorge de porc, Rabbit meat, fr:Couenne de porc
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Non-vegetarian
Non-vegetarian ingredients: Pork liver, fr:Gorge de porc, Rabbit meat, fr:Couenne de porc
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Details of the analysis of the ingredients
: Foie de porc, gorge de porc, viande de lapin 20%, couenne de porc, oignons, farine, amidon de blé, vin blanc, sel, épices et aromates (dont thym 0.1%), arômes, dextrose- Foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 20 - percent_max: 60
- gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 20 - percent_max: 40
- viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001 - percent_min: 20 - percent: 20 - percent_max: 20
- couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 20
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20
- farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 15
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 10
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
- épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- dont thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 2 / 10 (value: 967, rounded value: 967)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
- Sodium: 7 / 10 (value: 680, rounded value: 680)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Rabbit terrine
Category: Rabbit terrine
- PEF environmental score: 0.83 (the lower the score, the lower the impact)
- including impact on climate change: 6.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.2 %
Processing
14.8 %
Packaging
3.3 %
Transportation
2.4 %
Distribution
1.1 %
Consumption
0.3 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -14
Shape Material Recycling Impact Wine cork Steel Low Lid Glass Low Capsule Unknown High Jar Unknown High Unknown Steel Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 27/100)
Product: Terrine de lapin au thym - Casino - 180 g
Life cycle analysis score: 37
Sum of bonuses and maluses: -10
Final score: 27/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
612 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rabbit terrine (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.6 %
Processing
13.8 %
Packaging
5.9 %
Transportation
4.1 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Wine cork (Steel)
Lid (Glass)
Capsule
Jar
Unknown (Steel)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Meilleur servi frais.
Conservation conditions: Avant ouverture, à conserver dans un endroit frais et sec à l'abri de la lumière. Après ouverture, à conserver au réfrigérateur et à consommer rapidement.
Recycling instructions - To recycle: Bocal verre et capsule métal
Data sources
Product added on by tulipe
Last edit of product page on by org-casino.
Product page also edited by casino, casino-off, date-limite-app, packbot, quechoisir, teolemon.