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Comté mimolette pain de mie complet - Casino - 125 g

Comté mimolette pain de mie complet - Casino - 125 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473575664 (EAN / EAN-13)

Common name: Sandwich garni de comté et de mimolette sur pain de mie complet

Quantity: 125 g

Packaging: Plastic, Fresh, Tray

Brands: Casino

Brand owner: Casino

Categories: Sandwiches, Cheese sandwiches, Comté cheese sandwiches, fr:Sandwichs à la mimolette, fr:Snacks et apéritifs

Manufacturing or processing places: France

Traceability code: EMB 49331H - Segré (Maine-et-Loire, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    : Pain de mie complet 57,3% (farine complète de blé 35% - eau - huile de colza - gluten de blé - sucre - sel - dextrose - levure - farine de blé - émulsifiant : mono - et diglycérides d'acides gras - agent de traitement de la farine : acide ascorbique) - comté AOP 15,5% - mimolette 15,5% (lait de vache pasteurisé - sel - ferments lactiques - coagulant microbien - colorant : norbixine de rocou) - beurre. Traces de fruits à coque, moutarde, oeuf, poisson, soja et graines de sésame.
    Allergens: Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Comté, Mimolette, Pasteurised cow's milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:Pain de mie complet, fr:farine-de-ble-emulsifiant, fr:norbixine-de-rocou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain de mie complet 57.3% (farine complète de blé 35%, eau, huile de colza, gluten de blé, sucre, sel, dextrose, levure, farine de blé-émulsifiant (mono- et diglycérides d'acides gras), agent de traitement de la farine (acide ascorbique)), comté 15.5%, mimolette 15.5% (lait de vache pasteurisé, sel, ferments lactiques, coagulant microbien, colorant (norbixine de rocou)), beurre
    1. Pain de mie complet -> fr:pain-de-mie-complet - percent_min: 57.3 - percent: 57.3 - percent_max: 57.3
      1. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35 - percent: 35 - percent_max: 35
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.47777777777778 - percent_max: 22.3
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 19.1
      4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.91111111111111
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
      8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      9. farine de blé-émulsifiant -> fr:farine-de-ble-emulsifiant - percent_min: 0 - percent_max: 1.1
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
      10. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    2. comté -> en:comte - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
    3. mimolette -> en:mimolette - vegan: no - vegetarian: maybe - ciqual_food_code: 12740 - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
      1. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11.1 - percent_max: 15.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      5. colorant -> en:colour - percent_min: 0 - percent_max: 1.1
        1. norbixine de rocou -> fr:norbixine-de-rocou - percent_min: 0 - percent_max: 1.1
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 11.7 - percent_max: 11.7

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1396, rounded value: 1396)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:snacks-et-aperitifs
    Energy 1,396 kj
    (335 kcal)
    1,400 kj
    (335 kcal)
    +62%
    Fat 19 g 19 g +110%
    Saturated fat 11 g 11 g +267%
    Carbohydrates 26 g 26 g +16%
    Sugars 2.4 g 2.4 g -49%
    Fiber 3.8 g 3.8 g +60%
    Proteins 13 g 13 g +86%
    Salt 1.1 g 1.1 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.956 % 4.956 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: A conserver entre 0°C et 4°C. Conditionné sous atmosphère protectrice.

Conservation conditions: A conserver entre 0°C et +4°C et à consommer immédiatement après ouverture.

Recycling instructions - To discard: Barquette et opercule plastique

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Data sources

Product added on by sebleouf
Last edit of product page on by org-casino.
Product page also edited by casino, casino-off, kiliweb, packbot, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.