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Les Trios: saumon fumé, ciboulette - fromage frais, concombre - mimolette, salade / pain polaire - Casino - 180 g

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Les Trios: saumon fumé, ciboulette - fromage frais, concombre - mimolette, salade / pain polaire - Casino - 180 g

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Barcode: 3222473575688 (EAN / EAN-13)

Common name: 3 sandwichs sur pain polaire: saumon fumé et ciboulette - fromage frais et concombre - mimolette et salade

Quantity: 180 g

Packaging: Plastic, Fresh, Tray

Brands: Casino

Categories: Sandwiches, Fish sandwiches, Salmon sandwiches, Raw vegetable sandwiches, fr:Sandwichs polaires

Manufacturing or processing places: France

Traceability code: EMB 01159B - Feillens (Ain, France), FR 01.159.002 CE - Feillens (Ain, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    49 ingredients

    : Pain polaire 50% (farine de blé - eau - farine de seigle - sucre - huile de colza - sirop de sucre inverti - gluten de blé - sel - levure - levain de seigle en poudre - poudre à lever : e503 - fructose - agent de traitement de la farine : e300).garniture saumon fumé et ciboulette 16.7% : fromage frais 8.3% - saumon fumé 8% [saumon (salmo salar) - sel] - ciboulette 0.3%. garniture fromage frais et concombre 16.7% : fromage frais 8.35% - concombre 8.35%.garniture mimolette et salade 16.6% : mimolette 8.3% (lait de vache pasteurisé - sel - ferments lactiques - coagulant enzymatique - colorant : rocou) - salade iceberg 5% - beurre léger à 40% de matières grasses (eau - beurre - amidon transformé de maïs - émulsifiants : e471, e476 - sel - conservateur : e202 - correcteur d'acidité : e330 - arômes - colorant : e160a). pourcentages exprimés sur l'ensemble du produit.traces d'oeufs, de moutarde et de crustacés.
    Allergens: Fish, Gluten, Milk
    Traces: Crustaceans, Eggs, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Soft white cheese, Smoked salmon, Salmon, Atlantic salmon, Soft white cheese, Mimolette, Pasteurised cow's milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked salmon, Salmon, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain polaire 50% (farine de _blé_, eau, farine de _seigle_, sucre, huile de colza, sirop de sucre inverti, _gluten de blé_, sel, levure, levain de _seigle_, poudre à lever (e503), fructose, agent de traitement de la farine (e300)), garniture saumon fumé et ciboulette 16.7% (_fromage_ frais 8.3%), _saumon_ fumé 8% (_saumon_ (salmo salar), sel), ciboulette 0.3%, garniture fromage frais et concombre 16.7% (fromage frais 8.35%), concombre 8.35%.garniture mimolette et salade 16.6% (mimolette 8.3%, _lait_ de vache pasteurisé), sel, ferments lactiques, coagulant enzymatique, colorant (rocou), salade iceberg 5%, _beurre_ léger à 40% de matières grasses (eau, _beurre_, amidon transformé de maïs, émulsifiants (e471), e476, sel, conservateur (e202), correcteur d'acidité (e330), arômes, colorant (e160a))
    1. Pain polaire -> fr:pain-polaire - percent: 50
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      7. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. levure -> en:yeast - vegan: yes - vegetarian: yes
      10. levain de _seigle_ -> en:rye-sourdough
      11. poudre à lever -> en:raising-agent
        1. e503 -> en:e503 - vegan: yes - vegetarian: yes
      12. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      13. agent de traitement de la farine -> en:flour-treatment-agent
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    2. garniture saumon fumé et ciboulette -> fr:garniture-saumon-fume-et-ciboulette - percent: 16.7
      1. _fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 8.3
    3. _saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 8
      1. _saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
        1. salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.3
    5. garniture fromage frais et concombre -> fr:garniture-fromage-frais-et-concombre - percent: 16.7
      1. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 8.35
    6. concombre 8.35%.garniture mimolette et salade -> fr:concombre-8-35-garniture-mimolette-et-salade - percent: 16.6
      1. mimolette -> en:mimolette - vegan: no - vegetarian: maybe - ciqual_food_code: 12740 - percent: 8.3
      2. _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    9. coagulant enzymatique -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe
    10. colorant -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    11. salade iceberg -> fr:salade-iceberg - percent: 5
    12. _beurre_ léger à 40% de matières grasses -> fr:beurre-leger-a-40-de-matieres-grasses
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      3. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. e476 -> en:e476 - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      8. correcteur d'acidité -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.8625, rounded value: 1.9)

    Negative points: 11

    • Energy: 2 / 10 (value: 1004, rounded value: 1004)
    • Sugars: 1 / 10 (value: 5.2, rounded value: 5.2)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (180 g)     		Compared to: fr:Sandwichs polaires
    Energy 1,004 kj
    (239 kcal)     		1,810 kj
    (430 kcal)     		-2%
    Fat 9.5 g 17.1 g -1%
    Saturated fat 4.5 g 8.1 g +54%
    Carbohydrates 27 g 48.6 g -4%
    Sugars 5.2 g 9.36 g +3%
    Fiber 2.9 g 5.22 g +32%
    Proteins 10 g 18 g -5%
    Salt 1 g 1.8 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.862 % 1.862 %
    Carbon footprint from meat or fish 44 g 79.2 g
Serving size: 180 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice.

Conservation conditions: Avant ouverture, à conserver entre 0°C et +4°C - A consommer immédiatement après ouverture

Recycling instructions - To discard: Barquette et opercule plastique

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by casino, casino-off, desan, tacite.

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