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Lasagnes aux 2 saumons et aux petits légumes - Casino - 300 g

Lasagnes aux 2 saumons et aux petits légumes - Casino - 300 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473631186 (EAN / EAN-13)

Common name: Lasagnes à base de saumon, légumes et saumon fumé surgelées

Quantity: 300 g

Packaging: Cardboard, Frozen, Tray, fr:Barquette micro-ondable, fr:Ouverture facile

Brands: Casino

Brand owner: Casino

Categories: Frozen foods, Meals, Meals with fish, Pasta dishes, Prepared lasagne, Lasagne with fish, Meals with salmon, Frozen ready-made meals, Microwave meals, Salmon lasagne, Frozen lasagne, fr:Plats & repas préparés

Labels, certifications, awards: Carbon footprint, Green Dot, fr:Eco-Emballages, fr:Elaboré au Luxembourg, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint

Origin of ingredients: fr:Saumon (Salmo salar)

Manufacturing or processing places: Luxembourg

EMB code: LU 12 EC, EMB 57463R - Metz (Moselle, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    36 ingredients


    French: Eau - pâtes à lasagnes cuites 23% (semoule de blé dur - eau) - saumon (Salmo salar) 10,4% - crème fraiche - courgettes 5,1% - emmental 2,6 % - amidon transformé de maïs - saumon fumé 1,9% [(saumon fumé (Salmo salar) - sel] - carottes 1,8% - céleris 1,8% - poireaux 1,8% - vin blanc - lait écrémé en poudre - purée de tomates double concentrée - huile de colza - fumet de poisson (maltodextrine - poisson - sel - eau - huile de tournesol - vin blanc - oignon en poudre - amidon de riz) - sel - jus de citron - farine de blé - ciboulette - muscade - poivre. Traces de crustacés, graines de sésame, mollusques, moutarde, œufs et soja.
    Allergens: Celery, Eggs, Fish, Gluten, Milk, fr:salmo-salar
    Traces: Crustaceans, Eggs, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pates-a-lasagnes-cuites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Salmon, Atlantic salmon, Fresh cream, Emmental, Smoked salmon, Smoked salmon, Atlantic salmon, Skimmed milk powder, fr:Fumet de poisson, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon, Atlantic salmon, Smoked salmon, Smoked salmon, Atlantic salmon, fr:Fumet de poisson, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, pâtes à lasagnes cuites 23% (semoule de blé dur, eau), saumon 10.4% (Salmo salar), crème fraiche, courgettes 5.1%, emmental 2.6%, amidon transformé de maïs, saumon fumé 1.9% (saumon fumé (Salmo salar), sel), carottes 1.8%, céleris 1.8%, poireaux 1.8%, vin blanc, lait écrémé en poudre, purée de tomates double concentrée, huile de colza, fumet de poisson (maltodextrine, poisson, sel, eau, huile de tournesol, vin blanc, oignon, amidon de riz), sel, jus de citron, farine de blé, ciboulette, muscade, poivre
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 44.6
    2. pâtes à lasagnes cuites -> fr:pates-a-lasagnes-cuites - percent_min: 23 - percent: 23 - percent_max: 23
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 23
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
    3. saumon -> en:salmon - vegan: no - vegetarian: no - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 10.4 - percent_max: 10.4
    4. crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 5.1 - percent_max: 10.4
    5. courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    6. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 2.6
    8. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      1. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent_min: 0.95 - percent_max: 1.9
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 0.95 - percent_max: 1.9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    9. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    10. céleris -> en:celery - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    11. poireaux -> en:leek - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    12. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    13. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    14. purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    15. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.8
    16. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8
      1. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      2. poisson -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.36
      6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      7. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
      8. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
    17. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    18. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    19. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    20. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    21. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68421052631579
    22. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 474, rounded value: 474)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 2 / 10 (value: 244, rounded value: 244)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (5 - 4)

    Nutri-Score: B

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    Sugars in low quantity (2.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.61%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:plats-repas-prepares
    Energy 474 kj
    (113 kcal)
    474 kj
    (113 kcal)
    -13%
    Fat 5.3 g 5.3 g -3%
    Saturated fat 2.2 g 2.2 g +27%
    Carbohydrates 9.5 g 9.5 g -26%
    Sugars 2.4 g 2.4 g +55%
    Fiber 1.6 g 1.6 g -14%
    Proteins 6.1 g 6.1 g -1%
    Salt 0.61 g 0.61 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.5 % 10.5 %
    Carbon footprint 430 g 430 g
    Carbon footprint from meat or fish 81.85 g 81.9 g
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Sans décongélation préalable. Au four à micro-ondes : Mise en garde : ne jamais utiliser la position gril de votre four à micro-ondes. Otez le film plastique de la barquette et faites réchauffer pendant 6 minutes 30 secondes à puissance maximale (900 watts). Laissez reposer 1 à 2 minutes avant de déguster. Au four à chaleur tournante : Mise en garde : Ne jamais passer la barquette sous le gril du four. Préchauffez votre four à 180°C (thermostat 6) pendant 10 minutes environ. Otez le film plastique de la barquette et placez-la sur la grille à mi-hauteur. Faites cuire pendant 30 minutes.

Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To recycle: Barquette carton vidée et étui carton

Recycling instructions - To discard: Film plastique

Data sources

Product added on by sebleouf
Last edit of product page on by org-casino.
Product page also edited by asmoth, casino, casino-off, desan, emerycm, jacob80, kiliweb, mouillerart, packbot, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.