Lasagnes aux 2 saumons et aux petits légumes - Casino - 300 g
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Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222473631186 (EAN / EAN-13)
Common name: Lasagnes à base de saumon, légumes et saumon fumé surgelées
Quantity: 300 g
Packaging: Cardboard, Frozen, Tray, fr:Barquette micro-ondable, fr:Ouverture facile
Brands: Casino
Brand owner: Casino
Categories: Frozen foods, Meals, Pasta dishes, Meals with fish, Prepared lasagne, Fish lasagnas, Meals with salmon, Frozen ready-made meals, Microwave meals, Salmon lasagne, Frozen lasagne, fr:Plats & repas préparés
Labels, certifications, awards:
Carbon footprint, Green Dot, fr:Eco-Emballages, fr:Elaboré au Luxembourg, Carbon footprint
Origin of ingredients: fr:Saumon (Salmo salar)
Manufacturing or processing places: Luxembourg
Traceability code: LU 12 EC, EMB 57463R - Metz (Moselle, France)
Link to the product page on the official site of the producer: http://www.casinodrive.fr/ecommerce/z_ca...
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Salmon, Atlantic salmon, Fresh cream, Emmental, Smoked salmon, Smoked salmon, Atlantic salmon, Skimmed milk powder, fr:Fumet de poisson, Fish
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Atlantic salmon, Smoked salmon, Smoked salmon, Atlantic salmon, fr:Fumet de poisson, Fish
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Details of the analysis of the ingredients
: Eau, pâtes à lasagnes cuites 23% (semoule de blé dur, eau), saumon 10.4% (Salmo salar), crème fraiche, courgettes 5.1%, emmental 2.6%, amidon transformé de maïs, saumon fumé 1.9% (saumon fumé (Salmo salar), sel), carottes 1.8%, céleris 1.8%, poireaux 1.8%, vin blanc, lait écrémé en poudre, purée de tomates double concentrée, huile de colza, fumet de poisson (maltodextrine, poisson, sel, eau, huile de tournesol, vin blanc, oignon, amidon de riz), sel, jus de citron, farine de blé, ciboulette, muscade, poivre- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25.94 - percent_max: 44.6
- pâtes à lasagnes cuites -> en:lasagne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 23 - percent: 23 - percent_max: 23
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 11.5 - percent_max: 23
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.5
- saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4
- Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 10.4 - percent_max: 10.4
- crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.1 - percent_max: 10.4
- courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.9 - percent_max: 2.6
- saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 1.29 - percent_max: 1.9
- Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 1.29 - percent_max: 1.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
- saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 1.29 - percent_max: 1.9
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- céleris -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.8
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.8
- purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.8
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.8
- fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.8
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.45
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.36
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.3
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.257142857142857
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.257142857142857
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.61
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.61
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.61
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.61
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 474, rounded value: 474)
- Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 2 / 10 (value: 244, rounded value: 244)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.61%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Lasagna or cannelloni with fish
Category: Lasagna or cannelloni with fish
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 3.45 kg CO2 eq/kg of product
Stage Impact 
Agriculture
70.3 %
Processing
16.6 %
Packaging
3.7 %
Transportation
6.3 %
Distribution
1.6 %
Consumption
1.6 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Tray Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Product: Lasagnes aux 2 saumons et aux petits légumes - Casino - 300 g
Life cycle analysis score: 62
Sum of bonuses and maluses: -6
Final score: 56/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
345 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with fish (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
67.2 %
Processing
17.2 %
Packaging
5.3 %
Transportation
9.1 %
Distribution
0.8 %
Consumption
0.5 %
Packaging
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Packaging with a low impact
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Packaging parts
Tray (Cardboard)
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Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Sans décongélation préalable. Au four à micro-ondes : Mise en garde : ne jamais utiliser la position gril de votre four à micro-ondes. Otez le film plastique de la barquette et faites réchauffer pendant 6 minutes 30 secondes à puissance maximale (900 watts). Laissez reposer 1 à 2 minutes avant de déguster. Au four à chaleur tournante : Mise en garde : Ne jamais passer la barquette sous le gril du four. Préchauffez votre four à 180°C (thermostat 6) pendant 10 minutes environ. Otez le film plastique de la barquette et placez-la sur la grille à mi-hauteur. Faites cuire pendant 30 minutes.
Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !
Recycling instructions - To recycle: Barquette carton vidée et étui carton
Recycling instructions - To discard: Film plastique
Data sources
Product added on by sebleouf
Last edit of product page on by org-casino.
Product page also edited by asmoth, casino, casino-off, desan, emerycm, jacob80, kiliweb, mouillerart, packbot, stephane.