4 galettes de blé noir BIO - Casino Bio - 200 g
Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222473632008 (EAN / EAN-13)
Common name: recategorisation du product_id 698059 | excatego:251 | exns:B/1
Quantity: 200 g
Packaging: Plastique, fr:Opercule en plastique
Brands: Casino Bio, Casino
Categories: Crêpes and galettes, Galettes, Plain buckwheat crepes
Labels, certifications, awards:
Organic, EU Organic, EU Agriculture, FR-BIO-01, AB Agriculture Biologique
Origin of ingredients: Union européenne
Manufacturing or processing places: France
Traceability code: EMB 22093K - Lamballe (Côtes-d'Armor, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: Eau, farine de blé noir 45%, sel de guérande 1.4%- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 53.6 - percent_max: 53.6
- farine de blé noir -> en:buckwheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 45 - percent: 45 - percent_max: 45
- sel de guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
Nutrition
-
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 2 / 10 (value: 756, rounded value: 756)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 7)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 96/100)
Category: Buckwheat crepe, plain, prepacked
Category: Buckwheat crepe, plain, prepacked
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
36.0 %
Processing
28.4 %
Packaging
20.5 %
Transportation
10.9 %
Distribution
4.2 %
Consumption
0.0 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 55 %High European Union 45 %High
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Seal Plastic High
Eco-Score for this product
-
Impact for this product: A (Score: 105/100)
Product: 4 galettes de blé noir BIO - Casino Bio - 200 g
Life cycle analysis score: 96
Sum of bonuses and maluses: +9
Final score: 105/100
-
Carbon footprint
-
Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Buckwheat crepe, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
32.6 %
Processing
17.2 %
Packaging
31.0 %
Transportation
17.1 %
Distribution
2.1 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Seal (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 55 %High European Union 45 %High
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Other information: FR-BIO-01 Agriculture UE,conditionné sous atmosphère protectrice.Produit en Bretagne. Produit élaboré par la Crêperie Jarnoux à Lamballe (22), 95 salariés, pour Casino, à partir d'ingrédients rigoureusement sélectionnés.
Preparation: à la poêle - Placer une noix de beurre dans la poêle et étaler votre galette, sans la plier. Garnir sur une moitié avec les ingrédients de votre choix (oeuf, jambon, lardons, légumes, fromage...) puis recouvrir avec l'autre moitié de la galette. Laisser dorer chaque face, en retournant une fois.
Conservation conditions: A conserver entre 0°C et +8°C. - A consommer 48h maximum après ouverture.
Recycling instructions - To recycle: Feuille papier
Recycling instructions - To discard: opercule plastique
Data sources
Product added on by ploufside
Last edit of product page on by quechoisir.
Product page also edited by casino, casino-off, date-limite-app, ecoscore-impact-estimator, kiliweb, omarcoz, packbot, roboto-app, rviswana, sebleouf, tacite, yuka.V1BnZEZaVStoS0JVdi8wUzdrUHF3Y3hiL3E2R2ZuSzhNTVF5SVE9PQ, yuka.WFlJNEV2bGZnOUFObFBZOG95M3oxdGtzMzYyRmJVNlJHK0V6SVE9PQ.