Help us inform millions of consumers around the world about what they eat

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Gratin à la savoyarde – Casino – 300 g

edit Edit the page

Gratin à la savoyarde - Product - fr — ⚑

Gratin à la savoyarde – Casino – 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3222473661558(EAN / EAN-13)

Common name: Plat surgelé à base de pommes de terre sautées précuites, lardons cuits fumés et oignons préfrits accompagnés d'une sauce à base de fromages et de crème fraiche

Quantity: 300 g

Packaging: Cardboard, Frozen, Tray

Brands: Casino

Categories: Frozen foods, Meals, Frozen ready-made meals

Origin of ingredients: France

Traceability code: EMB 14630A - Saint-Martin-des-Entrées (Calvados, France), FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  1/10 points (592kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.71g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (4.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (2.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (7 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.711%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Frozen ready-made meals
Energy	592 kj (141 kcal)	1,780 kj (425 kcal)	-1%
Fat	8 g	24 g	+29%
Saturated fat	3.9 g	11.7 g	+72%
Carbohydrates	12.5 g	37.5 g	-7%
Sugars	2.1 g	6.3 g	-3%
Fiber	1.5 g	4.5 g	-10%
Proteins	4.2 g	12.6 g	-35%
Salt	0.711 g	2.13 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.051 %	5.051 %
Carbon footprint from meat or fish	754.8 g	2,260 g

Serving size: 300 g

Ingredients

40 ingredients
French: Pommes de terre sautées préfrites 45 % (pomme de terre, huile végétale de tournesol, dextrose), sauce 42 % [eau, crème fraiche liquide 19 %, crème de reblochon fondu 12 % (reblochon 75 %, beurre, E331, sel), emmental fondu 10 % (emmental 50 %, eau, poudre de lactosérum, beurre, E331, arôme naturel, sel), crème en poudre, amidon transformé, farine de blé, sel, arôme naturel (dont lait), huile végétale de tournesol, E415, E412, glucose, poivre blanc], lardons cuits fumés 7 % (poitrine de porc 95 %, sel, dextrose, E316, E250), oignon préfrit 5 % (oignon, huile végétale de colza).

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans
- Ingredient information
  - Potato: 45.5%
  - — Potato: 22.7% (estimate)
  - — Sunflower oil: 11.4% (estimate)
  - — Dextrose: 11.4% (estimate)
  - Sauce: 42.4%
  - — Water: 21.2% (estimate)
  - — Crème fraîche liquide: 19.0%
  - — creme-de-reblochon-fondu: 12.0%
  - —— Reblochon: 75.0%
  - —— Butter: < 2% (estimate)
  - —— E331: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - — Melted Emmental cheese: 10.0%
  - —— Emmental: 50.0%
  - —— Water: < 2% (estimate)
  - —— Whey powder: < 2% (estimate)
  - —— Butter: < 2% (estimate)
  - —— E331: < 2% (estimate)
  - —— Natural flavouring: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - — Cream: < 2% (estimate)
  - — Modified starch: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - —— Natural milk flavouring: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — E415: < 2% (estimate)
  - — E412: < 2% (estimate)
  - — Glucose: < 2% (estimate)
  - — White pepper: < 2% (estimate)
  - Smoked cooked lardoons: 7.1%
  - — Pork breast: 6.7%
  - — Salt: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — E316: < 2% (estimate)
  - — E250: < 2% (estimate)
  - Pre fried onions: 5.1%
  - — Onion: 2.5% (estimate)
  - — Colza oil: 2.5% (estimate)

Contains added sugars (~ 11%)
Added sugars: Dextrose, Glucose
Estimated quantity of added sugars in ingredients: 11%

Search for products in the same category without added sugars: Frozen ready-made meals
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Gratin à la savoyarde - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Whey

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:creme-de-reblochon-fondu
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: fr:Crème fraîche liquide, Reblochon, Butter, Melted Emmental cheese, Emmental, Whey powder, Butter, Cream, Natural milk flavouring, Smoked cooked lardoons, Pork breast
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pommes de terre 45.4545454545455% (pomme de terre, huile végétale de tournesol, dextrose), sauce 42.4242424242424% (eau, crème fraiche liquide 19%, crème de reblochon fondu 12% (reblochon 75%, beurre, e331, sel), emmental fondu 10% (emmental 50%, eau, poudre de lactosérum, beurre, e331, arôme naturel, sel), crème, amidon transformé, farine de blé, sel, arôme naturel (dont lait), huile végétale de tournesol, e415, e412, glucose, poivre blanc), lardons cuits fumés 7.07070707070707% (poitrine de porc 6.71717171717172%, sel, dextrose, e316, e250), oignon préfrit 5.05050505050505% (oignon, huile végétale de colza)
Pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent: 45.4545454545455

pomme de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_estimate: 22.7272727272727

huile végétale de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 11.3636363636364

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 11.3636363636364

sauce -> en:sauce – vegan: maybe – vegetarian: maybe – percent: 42.4242424242424

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 21.2121212121212

crème fraiche liquide -> fr:creme-fraiche-liquide – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent: 19

crème de reblochon fondu -> fr:creme-de-reblochon-fondu – percent: 12

reblochon -> en:reblochon – vegan: no – vegetarian: maybe – ciqual_food_code: 12045 – percent: 75

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_estimate: 0

e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_estimate: 0

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

emmental fondu -> en:melted-emmental-cheese – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent: 10

emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent: 50

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0

poudre de lactosérum -> en:whey-powder – vegan: no – vegetarian: maybe – percent_estimate: 0

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_estimate: 0

e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_estimate: 0

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_estimate: 0

amidon transformé -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0

dont lait -> en:natural-milk-flavouring – vegan: no – vegetarian: yes – percent_estimate: 0

huile végétale de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0

e415 -> en:e415 – vegan: yes – vegetarian: yes – percent_estimate: 0

e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_estimate: 0

glucose -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0

poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_estimate: 0

lardons cuits fumés -> en:smoked-cooked-lardoons – vegan: no – vegetarian: no – ciqual_food_code: 28720 – percent: 7.07070707070707

poitrine de porc -> en:pork-breast – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 6.71717171717172

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.176767676767677

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.0883838383838382

e316 -> en:e316 – vegan: yes – vegetarian: yes – percent_estimate: 0.0441919191919191

e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_estimate: 0.0441919191919187

oignon préfrit -> en:pre-fried-onions – percent: 5.05050505050505

oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 2.52525252525253

huile végétale de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_estimate: 2.52525252525253

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Packaging with a low impact

Packaging parts

Tray (Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on April 16, 2014, 11:00:49 AM CEST by sebleouf
Last edit of product page on February 11, 2022, 9:22:59 AM CET by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Please give to our 2026 Fundraiser

Gratin à la savoyarde – Casino – 300 g

Gratin à la savoyarde – Casino – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8%)

Saturated fat in moderate quantity (3.9%)

Sugars in low quantity (2.1%)

Salt in moderate quantity (0.711%)

Nutrition facts

Ingredients

40 ingredients

Ingredient information

Potato: 45.5%

— Potato: 22.7% (estimate)

— Sunflower oil: 11.4% (estimate)

— Dextrose: 11.4% (estimate)

Sauce: 42.4%

— Water: 21.2% (estimate)

— Crème fraîche liquide: 19.0%

— creme-de-reblochon-fondu: 12.0%

—— Reblochon: 75.0%

—— Butter: < 2% (estimate)

—— E331: < 2% (estimate)

—— Salt: < 2% (estimate)

— Melted Emmental cheese: 10.0%

—— Emmental: 50.0%

—— Water: < 2% (estimate)

—— Whey powder: < 2% (estimate)

—— Butter: < 2% (estimate)

—— E331: < 2% (estimate)

—— Natural flavouring: < 2% (estimate)

—— Salt: < 2% (estimate)

— Cream: < 2% (estimate)

— Modified starch: < 2% (estimate)

— Wheat flour: < 2% (estimate)

— Salt: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

—— Natural milk flavouring: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

— E415: < 2% (estimate)

— E412: < 2% (estimate)

— Glucose: < 2% (estimate)

— White pepper: < 2% (estimate)

Smoked cooked lardoons: 7.1%

— Pork breast: 6.7%

— Salt: < 2% (estimate)

— Dextrose: < 2% (estimate)

— E316: < 2% (estimate)

— E250: < 2% (estimate)

Pre fried onions: 5.1%

— Onion: 2.5% (estimate)

— Colza oil: 2.5% (estimate)

Contains added sugars (~ 11%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

E316 - Sodium erythorbate

E331 - Sodium citrates

E412 - Guar gum

E415 - Xanthan gum