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Kachir volaille et boeuf - Wassila - 200 g

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Barcode: 3222473668243 (EAN / EAN-13)

Common name: Préparation amylacée cuite à base de viande de dinde séparée mécaniquement et de gras de boeuf

Quantity: 200 g

Brands: Wassila

Labels, certifications, awards: Halal, Kosher, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Stores: Casino

Countries where sold: France

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Health

Ingredients

15 ingredients

: Viande séparée mécaniquement de dinde 51% - eau - amidon de maïs - gras de bœuf 5% - sel - dextrose - stabilisants : E451, E450 - épices et plante aromatique - arôme naturel - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium. Traces de lait.

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan

Non-vegan ingredients: Mechanically separated meat of turkey, Beef fat

Non-vegetarian

Non-vegetarian ingredients: Mechanically separated meat of turkey, Beef fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande séparée mécaniquement de dinde 51%, eau, amidon de maïs, gras de bœuf 5%, sel, dextrose, stabilisants (e451), e450, épices et plante aromatique, arôme naturel, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)
Viande séparée mécaniquement de dinde -> en:mechanically-separated-meat-of-turkey - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 51 - percent: 51 - percent_max: 51

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 39

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 5 - percent_max: 31.6666666666667

gras de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 5 - percent: 5 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.6

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.6

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

épices et plante aromatique -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.6

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.6

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	816 kj (196 kcal)
Fat	13 g
Saturated fat	4.9 g
Carbohydrates	11 g
Sugars	2 g
Fiber	?
Proteins	8.7 g
Salt	2.6 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	331.5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Other information

Other information: Elaboré en France. Dinde et boeuf origine UE.

Conservation conditions: A conserver entre 0°C et +4°C. A consommer rapidement après ouverture.

Recycling instructions - To discard: Etiquette, film plastique et fermoirs

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Data sources

Product added on June 8, 2018, 1:04:42 PM CEST by kiliweb
Last edit of product page on August 28, 2023, 9:59:30 PM CEST by roboto-app.
Product page also edited by casino, casino-off, harragastudios, openfoodfacts-contributors, yuka.WXFrYk1QNGgrOVVKeE5vejhVUE13Zjk2eHNHMWVsaXVDc05NSUE9PQ.

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Kachir volaille et boeuf - Wassila - 200 g