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Risotto aux légumes et champignons - riz St Andrea et Parmesan -surgelé - Casino - 600 g

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Risotto aux légumes et champignons - riz St Andrea et Parmesan -surgelé - Casino - 600 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473754335 (EAN / EAN-13)

Common name: Riz garni de légumes, champignons et fromages surgelé

Quantity: 600 g

Brands: Casino

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    33 ingredients

    : Riz saint andrea précuit 44% (eau - riz) - eau - crème fraîche 10% - légumes 10% (brocoli 40% - carotte 33% - fève pelée 27%) - champignons 8,4% (cèpes 53% - champignons de paris 47%) - fromages 6% [fromage à pâte dure - emmental (lait pasteurisé - sel - ferments lactiques - coagulant - amidon de pomme de terre) - parmesan 14%] - oignon préfrit (oignon - huile végétale de tournesol) - vermouth - farine de blé - huile végétale de tournesol - ail - ciboulette - sel - sucre - arômes naturels - cèpe en poudre 0,06%.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:riz-saint-andrea-precuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh cream, Cheese, Hard cheese, Emmental, Pasteurised milk, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:riz-saint-andrea-precuit, Pre fried onions

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz saint andrea précuit 44% (eau, riz), eau, _crème_ fraîche 10%, légumes 10% (brocoli 4%, carotte 3.3%, fève 2.7%), champignons 8.4% (cèpes 4.452%, champignons de paris 3.948%), _fromages_ 6% (_fromage_ à pâte dure, _emmental_ (_lait_ pasteurisé, sel, ferments _lactiques_, coagulant, amidon de pomme de terre), _parmesan_ 0.84%), oignon préfrit (oignon, huile végétale de tournesol), vermouth, farine de _blé_, huile végétale de tournesol, ail, ciboulette, sel, sucre, arômes naturels, cèpe 0.06%
    1. Riz saint andrea précuit -> fr:riz-saint-andrea-precuit - percent_min: 44 - percent: 44 - percent_max: 44
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22 - percent_max: 44
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 22
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 21
    3. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10 - percent: 10 - percent_max: 10
    4. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      1. brocoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 4 - percent: 4 - percent_max: 4
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      3. fève -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    5. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
      1. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.452 - percent: 4.452 - percent_max: 4.452
      2. champignons de paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3.948 - percent: 3.948 - percent_max: 3.948
    6. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 6 - percent: 6 - percent_max: 6
      1. _fromage_ à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 2.58 - percent_max: 4.32
      2. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0.84 - percent_max: 2.58
        1. _lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.168 - percent_max: 2.58
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
        3. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3
        4. coagulant -> en:coagulant - percent_min: 0 - percent_max: 0.3
        5. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3
      3. _parmesan_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0.84 - percent: 0.84 - percent_max: 0.84
    7. oignon préfrit -> en:pre-fried-onions - percent_min: 0.06 - percent_max: 4.32
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.32
      2. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.16
    8. vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007 - percent_min: 0.06 - percent_max: 3.59
    9. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.06 - percent_max: 3.06857142857143
    10. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.06 - percent_max: 2.6775
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.06 - percent_max: 2.37333333333333
    12. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.06 - percent_max: 2.13
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.06 - percent_max: 0.3
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.06 - percent_max: 0.3
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.06 - percent_max: 0.3
    16. cèpe -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 568 kj
    (135 kcal)
    Fat 5.7 g
    Saturated fat 4.1 g
    Carbohydrates 17 g
    Sugars 0.9 g
    Fiber ?
    Proteins 4 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.897 %

Environment

Packaging

Transportation

Other information

Preparation: Au micro-ondes (sans décongélation préalable) : - Versez la quantité souhaitée dans un plat adapté au micro-ondes. - Ajoutez un peu de matière grasse (beurre ou crème fraîche). - Réchauffez à la puissance maximale, en position cuisson, pendant 11 min à 900W. - Remuez à mi-cuisson. - Laissez reposer 1 à 2 min avant de déguster. A la poêle (sans décongélation préalable) (nous vous conseillons ce mode de réchauffage) : - Faites chauffer un peu de matière grasse dans une poêle (beurre ou crème fraîche). - Versez dans la poêle le contenu du sachet et faites cuire à feu moyen pendant 4 min. - Remuez de temps en temps. - Terminez la cuisson à couvert pendant 4 min.

Conservation conditions: 24 heures au réfrigérateur • 3 jours au compartiment à glace du réfrigérateur. Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite du délai optimal de conservation Ne jamais recongeler un produit décongelé.

Recycling instructions - To discard: Sachet plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by autorotate-bot, casino-off, openfoodfacts-contributors, yuka.V0xFdkRvSXEvNllnd2RnQnpnLy8zTTFabG9hUmMzTzRGTzh6SUE9PQ.

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