Lasagnes au fromage de chèvre et aux épinards - Casino - 350 g
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Barcode: 3222473808946 (EAN / EAN-13)
Common name: Plat préparé à base de pâtes alimentaires, de fromage de chèvre et d'épinards
Quantity: 350 g
Packaging: Plastic, Cardboard, Fresh, Sleeve, Tray, Vacuum-packed, fr:Barquette en plastique, fr:Etui en carton, fr:Film en plastique
Brands: Casino
Categories: Meals, Pasta dishes, Prepared lasagne, Microwave meals, Vegetable lasagnas, Lasagne with goat cheese and spinach, Vegetarian lasagne
Labels, certifications, awards: No preservatives, 2016 Nutrition labelling experiment, Carbon footprint, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade B, Nutriscore Grade B, Nutriscore Grade C, Carbon footprint
Manufacturing or processing places: 62223 Feuchy, Pas-de-Calais, Nord-Pas-de-Calais, France
Traceability code: FR 62.331.001 CE - Feuchy (Pas-de-Calais, France), EMB 14431A - Mézidon-Canon (Calvados, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:pate-alimentaire-a-lasagne-seche, fr:les-informations-en-gras-sont-destin-eacute, fr:es-aux-personnes-intol-eacute, fr:rantes-et-allergiquesSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Goat cheese, Skimmed milk powder, Emmental, Fresh creamSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:pate-alimentaire-a-lasagne-seche, fr:les-informations-en-gras-sont-destin-eacute, fr:es-aux-personnes-intol-eacute, fr:rantes-et-allergiquesSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, _fromage_ de chèvre 17.1%, épinards 11.1%, pâte alimentaire à lasagne sèche 8.8% (semoule de _blé_ dur de qualité supérieure, eau), amidon transformé de maïs, _lait_ écrémé en poudre, _emmental_, _crème_ fraîche, farine de _blé_, arôme naturel de poivre, ail, sel, arôme naturel de muscade, arômes naturels, épaississant (gomme xanthane), les informations en _gras_ sont destiné, es aux personnes intolé, rantes et allergiques- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.1 - percent_max: 63
- _fromage_ de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 17.1 - percent: 17.1 - percent_max: 17.1
- épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 11.1 - percent: 11.1 - percent_max: 11.1
- pâte alimentaire à lasagne sèche -> fr:pate-alimentaire-a-lasagne-seche - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
- semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 4.4 - percent_max: 8.8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.4
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.8
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.8
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 8.8
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.8
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.14285714285714
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73
- arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.73
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.73
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.73
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
- les informations en _gras_ sont destiné -> fr:les-informations-en-gras-sont-destin-eacute - percent_min: 0 - percent_max: 0.73
- es aux personnes intolé -> fr:es-aux-personnes-intol-eacute - percent_min: 0 - percent_max: 0.73
- rantes et allergiques -> fr:rantes-et-allergiques - percent_min: 0 - percent_max: 0.73
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)
Negative points: 7
- Energy: 1 / 10 (value: 568, rounded value: 568)
- Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
- Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
- Sodium: 3 / 10 (value: 292, rounded value: 292)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.73%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Lasagna or cannelloni with goat cheese and spinach
Category: Lasagna or cannelloni with goat cheese and spinach
- PEF environmental score: 0.39 (the lower the score, the lower the impact)
- including impact on climate change: 2.93 kg CO2 eq/kg of product
Stage Impact 
Agriculture
72.2 %
Processing
16.3 %
Packaging
3.9 %
Transportation
4.3 %
Distribution
1.7 %
Consumption
1.7 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Tray Plastic High Film Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 47/100)
Product: Lasagnes au fromage de chèvre et aux épinards - Casino - 350 g
Life cycle analysis score: 64
Sum of bonuses and maluses: -17
Final score: 47/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
293 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with goat cheese and spinach (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
66.9 %
Processing
18.1 %
Packaging
6.2 %
Transportation
7.3 %
Distribution
0.9 %
Consumption
0.6 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Tray (Plastic)
Film (Plastic)
Sleeve (Cardboard)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: au micro-onde - Retirer complètement le film protecteur. Placer la barquette dans le four à micro-ondes, recouvrir d'une cloche spéciale micro-ondes puis réchauffer pendant 3 minutes à 850 watt. Ne pas mettre la barquette au four traditionnel.
Conservation conditions: à conserver entre 0°C et +4°C A consommer immédiatement après ouverture
Recycling instructions - To recycle: étui carton
Recycling instructions - To discard: film et barquette plastique
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
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