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6 mini nems poulet sauce Nuoc-mâm - Casino Saveurs d'Ailleurs - 200 g

6 mini nems poulet sauce Nuoc-mâm - Casino Saveurs d'Ailleurs - 200 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode:
3222473947508(EAN / EAN-13)

Common name: 6 galettes de riz (45%) frites garnies d'une farce aux légumes et à la viande de poulet, avec sauce nuoc-mâm

Quantity: 200 g

Packaging: Plastic, Protective gas, Tray

Brands: Casino Saveurs d'Ailleurs, Casino

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Poultry meals, Meals with chicken, Nems, Chicken nems

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade C, Nutriscore Grade C, fr:Entrepreneurs + Engagés

Traceability code: EMB 69243F - Tarare (Rhône, France)

Stores: Casino

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 11/55

    • icon

      Calories

      2/10 points (747kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chicken nems
    Energy 747 kj
    (178 kcal)
    -9%
    Fat 6.5 g -19%
    Saturated fat 0.9 g -32%
    Carbohydrates 24 g +4%
    Sugars 4 g +41%
    Fiber 1 g -47%
    Proteins 5.3 g -24%
    Salt 1.8 g +40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.5 %
    Carbon footprint from meat or fish 59.29 g

Ingredients

  • icon

    35 ingredients


    : Nem au poulet 6 x 30g (90%) : eau - farine de riz 20,2%* - oignon 12,6%* - vermicelle de pois réhydraté 12,6%* (eau - vermicelle de pois déshydraté) - viande de poulet 12,1%* (origine : ue) - carotte 7,1%* - germe de haricot mungo 3,8%* - protéine de soja - chapelure (farine de blé - sel) - huile de tournesol - sel - jus de poisson - champignon noir réhydraté (eau - champignon noir déshydraté) - arôme naturel (contient blé et œuf) - sucre - poivre blanc. sauce nuoc-mâm 20g (10%) : eau - sucre - nuoc-mâm 14%* (extrait de poisson - sel - eau) - vinaigre - sel. *pourcentages exprimés sur chaque composant. traces de crustacés, mollusqueset_lait/b>. l es
    Allergens: Eggs, Fish, Gluten, Soybeans, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:nem-au-poulet-6-x, fr:mollusqueset-lait, fr:b, fr:l-es

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken meat, fr:Jus de poisson, Nuoc-mam, Nuoc-mam, fr:Extrait de poisson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken meat, fr:Jus de poisson, Nuoc-mam, Nuoc-mam, fr:Extrait de poisson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nem au poulet 6 x (eau), farine de riz 20.2%, oignon 12.6%, vermicelle de pois réhydraté 12.6% (eau, vermicelle de pois), viande de poulet 12.1%, carotte 7.1%, germe de haricot mungo 3.8%, protéine de _soja_, chapelure (farine de _blé_, sel), huile de tournesol, sel, jus de _poisson_, champignon noir réhydraté (eau, champignon noir déshydraté), arôme naturel (), sucre, poivre blanc, sauce nuoc-mâm (eau), sucre, nuoc-mâm 14% (extrait de _poisson_, sel, eau), vinaigre, sel, mollusqueset_lait, b>, l es
    1. Nem au poulet 6 x -> fr:nem-au-poulet-6-x
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 20.2
    3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 12.6
    4. vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate - percent: 12.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vermicelle de pois -> fr:vermicelle-de-pois
    5. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 12.1
    6. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 7.1
    7. germe de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183 - percent: 3.8
    8. protéine de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    9. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. jus de _poisson_ -> fr:jus-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    13. champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. champignon noir déshydraté -> en:dehydrated-shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    17. sauce nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 14
      1. extrait de _poisson_ -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. mollusqueset_lait -> fr:mollusqueset-lait
    23. b> -> fr:b
    24. l es -> fr:l-es

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice. Elaboré en France.

Preparation: A LA POELE : Faites frire les nems 5 minutes à feu doux dans un peu d'huile en les retournant régulièrement. AU FOUR : Préchauffez votre four pendant 10 minutes à 200°C (th. 7). Réchauffez les nems pendant 10 minutes à mi-hauteur. A LA FRITEUSE : Placez les nems 5 minutes dans l'huile chaude, égouttez les avant de vous régaler. LE FOUR A MICRO-ONDES EST FORTEMENT DECONSEILLE La sauce nuoc-mâm se consomme froide

Conservation conditions: A conserver entre 0°C et +4°C - A consommer immédiatement après ouverture

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: Barquette, opercule et sachet plastique

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by casino, casino-off, kiliweb, phoenix, quechoisir, roboto-app, tacinte, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.