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4 paniers feuilletés épinards chèvre - Casino - 4 x 100 g

4 paniers feuilletés épinards chèvre - Casino - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222474101251 (EAN / EAN-13)

Common name: Pâte feuilletée crue garnie d'une préparation à base d'épinards et de fromage de chèvre, surgelée

Quantity: 4 x 100 g

Packaging: Cardboard, Frozen

Brands: Casino

Categories: Frozen foods, Meals, Puff pastry meals, fr:Paniers feuilletés

Labels, certifications, awards: Green Dot, No palm oil, Nutriscore, Nutriscore Grade D, Pure butter

Traceability code: FR 29.160.500 CE - Plabennec (Finistère, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    24 ingredients


    : Pâte feuilletée 50% : farine de blé - beurre 24% - eau - sel - protéines de blé - oeuf - lait entier en poudre - enzymes : protéase. (pourcentage exprimé sur la pâte). garniture 50% : épinard 30% - fromage de chèvre 28% - eau - crème fraîche 14% - amidon transformé de maïs - lait entier en poudre - farine de blé - huile végétale de coco - sel - protéines de lait - épaississant : methylcellulose - muscade. (pourcentages exprimés sur la garniture).
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E461 - Methyl cellulose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1101 - Protease


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Egg, Whole milk powder, Goat cheese, Fresh cream, Whole milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pâte feuilletée 50% (farine de _blé_), _beurre_ 24%, eau, sel, protéines de _blé_, _oeuf_, _lait_ entier en poudre, enzymes (protéase (), garniture 50%), épinard 30%, _fromage_ de chèvre 28%, eau, _crème_ fraîche 14%, amidon transformé de maïs, _lait_ entier en poudre, farine de _blé_, huile végétale de coco, sel, protéines de _lait_, épaississant (methylcellulose), muscade ()
    1. Pâte feuilletée -> fr:pate-feuilletee - percent: 50
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 24
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
    6. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    8. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. protéase -> en:e1101 - vegan: yes - vegetarian: yes
      2. garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
    9. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 30
    10. _fromage_ de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 28
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 14
    13. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    14. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    15. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. huile végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    19. épaississant -> en:thickener
      1. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    20. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30, rounded value: 30)

    Negative points: 16

    • Energy: 3 / 10 (value: 1154, rounded value: 1154)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 3 / 10 (value: 328, rounded value: 328)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:Paniers feuilletés
    Energy 1,154 kj
    (267 kcal)
    1,150 kj
    (267 kcal)
    -
    Fat 17 g 17 g +1%
    Saturated fat 12 g 12 g +14%
    Carbohydrates 21 g 21 g -9%
    Sugars 2.7 g 2.7 g -11%
    Fiber 1.4 g 1.4 g +9%
    Proteins 6.7 g 6.7 g -8%
    Salt 0.82 g 0.82 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 % 30 %
Serving size: 100 g

Environment

Packaging

Transportation

Other information

Preparation: Au four traditionnel (sans décongélation préalable) : Préchauffez votre four à 210°C (TH.7) pendant 10 minutes. Ôtez les feuilletés de leur emballage et disposez-les sur une plaque du four. Laissez cuire 20 à 25 minutes selon la puissance du four.

Conservation conditions: 3 jours dans le compartiment à glace du réfrigérateur. Plusieurs mois dans le compartiment à -18°C de votre congélateur dans la limite du délai optimal de conservation. Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To recycle: Etui Carton

Recycling instructions - To discard: Sachet plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by casino, casino-off, drunkenbison, openfoodfacts-contributors, packbot, ploum, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.