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12 Petits gâteaux espagnols parfum orange - Casino Saveurs d'Ailleurs - 350 g

12 Petits gâteaux espagnols parfum orange - Casino Saveurs d'Ailleurs - 350 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222474202293 (EAN / EAN-13)

Common name: 12 Petits gâteaux espagnols parfum orange

Quantity: 350 g

Brands: Casino Saveurs d'Ailleurs, Casino

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: fr:Aucun

Traceability code: EMB 75109Z - Paris 9e Arrondissement (Paris, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    13 ingredients


    : Farine de blé - sucre - huile de tournesol - oeufs 15% - stabilisant: sorbitols - sirop de glucose-fructose - poudres à lever: diphosphates, carbonates de sodium - arôme - conservateur: propionate de sodium.traces de soja.
    Allergens: Eggs, Gluten
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E281 - Sodium propionate


    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de _blé_, sucre, huile de tournesol, _oeufs_ 15%, stabilisant (sorbitols), sirop de glucose-fructose, poudres à lever (diphosphates), carbonates de sodium, arôme, conservateur (propionate de sodium)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent_max: 55
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 32
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 15 - percent_max: 28.3333333333333
    4. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 15 - percent: 15 - percent_max: 15
    5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 15
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 13.75
    7. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 11
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    8. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.16666666666667
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. propionate de sodium -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 5 / 10 (value: 1833, rounded value: 1833)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 3 / 10 (value: 284, rounded value: 284)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cakes
    Energy 1,833 kj
    (438 kcal)
    +12%
    Fat 21 g +19%
    Saturated fat 2.5 g -63%
    Carbohydrates 57 g +8%
    Sugars 32 g +9%
    Fiber 3.6 g +105%
    Proteins 4.5 g -11%
    Salt 0.71 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur, de l'humidité et de la lumière

Recycling instructions - To discard: Film plastique Barquette plastique Moule papier

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Data sources

Product added on by kiliweb
Last edit of product page on by alm1412.
Product page also edited by casino, casino-off, ecoscore-impact-estimator, halal-app-chakib, openfoodfacts-contributors, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.