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Billes choco aux céréales - Casino - 175 g

Billes choco aux céréales - Casino - 175 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222474212711 (EAN / EAN-13)

Common name: Bonbons de chocolat au lait fourrage aux céréales maltées croustillantes 20%

Quantity: 175 g

Brands: Casino

Labels, certifications, awards: Sustainable farming, Nutriscore, Nutriscore Grade E, UTZ Certified

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    18 ingredients


    : Chocolat au lait (sucre - lait entier en poudre - beurre de cacao - pâte de cacao - lactosérum en poudre - émulsifiant : lécithines de soja - arôme naturel de vanille) - farine de blé malté 10% - amidon de blé - sucre - extrait de malt d'orge 0,9% - lait écrémé en poudre - beurre de cacao - sel - sirop de glucose - arôme naturel de vanille. cacao : 30% minimum dans le chocolat au lait traces d'arachides et de fruits à coque.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts, fr:traces-d-arachides-et-de-fruits-a-coquet

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chocolat au _lait_ (sucre, _lait_ entier en poudre, beurre de cacao, pâte de cacao, _lactosérum_ en poudre, émulsifiant (lécithines de _soja_), arôme naturel de vanille), farine de _blé_ malté 10%, amidon de _blé_, sucre, extrait de malt d'_orge_ 0.9%, _lait_ écrémé en poudre, beurre de cacao, sel, sirop de glucose, arôme naturel de vanille
    1. Chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 66.25 - percent_max: 87.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.46428571428571 - percent_max: 54
      2. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 2.04166666666667 - percent_max: 43.65
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 29.1
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 21.825
      5. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 17.46
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.55
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.55
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.4714285714286
    2. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent: 10 - percent_max: 10
    3. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.9 - percent_max: 10
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 10
    5. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.9
    7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.9
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.35
    10. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 2,021 kj
    (482 kcal)
    2,020 kj
    (482 kcal)
    Fat 23 g 23 g
    Saturated fat 14 g 14 g
    Carbohydrates 62 g 62 g
    Sugars 54 g 54 g
    Fiber ? ?
    Proteins 6.8 g 6.8 g
    Salt 0.35 g 0.35 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de l'humidité, de la chaleur à une température idéale de 18°C à 20°C.

Recycling instructions - To discard: Poche souple plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by yaron.
Product page also edited by casino-off, danis1597, miewhite, openfoodfacts-contributors, org-casino, roboto-app, teolemon, yuka.Pal5J9rbJ8lwHsLMi50d4QGkJtXFDaEIKkUSoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.