Escalope* de dinde milanaise et ses pâtes sauce tomate basilic *A partir de filets de dinde reconstitués - Casino - 300 g
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Barcode: 3222474221386 (EAN / EAN-13)
Common name: Pâtes alimentaires assaisonnées (36,7%) à la sauce tomate basilic (33,3%) et escalope de dinde reconstituée traitée en salaison panée cuite
Quantity: 300 g
Brands: Casino
Categories: Meats and their products, Meat preparations, Meats, Poultries, Turkey and its products, Breaded products, Cooked poultries, Turkeys, Breaded meat cutlets, Turkey cutlets, Turkey preparations, Breaded turkey, Breaded turkey cutlets
Labels, certifications, awards: fr:100% filet, fr:Aucun
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Fat
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Non-vegan
Non-vegan ingredients: Turkey breast, Turkey breast, Poultry meat, LactoseSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Turkey breast, Turkey breast, Poultry meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâtes alimentaires cuites 35% (eau, semoule de _blé_ dur), escalope de dinde reconstituée traitée en salaison panée cuite 30% (filets de dinde 21% (filets de dinde 18%, eau, sel, dextrose), panure 8.1% (farine de _blé_, sel, levures, épices), huile de tournesol), concassé de tomate à la purée de tomate 13% (tomate pelée concassée, purée de tomate), eau, oignon préfrit 5% (oignon, huile de tournesol), huile de tournesol, arôme naturel, double concentré de tomate 0.6%, vin blanc, maltodextrine, arômes naturels, graisse, viande de volaille, fécule de pomme de terre, _lactose_, extrait d'oignon, pulpe d'ail, amidon transformé de pomme de terre, sucre, basilic 0.4%, sel, curcuma- Pâtes alimentaires cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 35 - percent: 35 - percent_max: 35
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.5 - percent_max: 35
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 17.5
- escalope de dinde reconstituée traitée en salaison panée cuite -> fr:escalope-de-dinde-reconstituee-traitee-en-salaison-panee-cuite - percent_min: 30 - percent: 30 - percent_max: 30
- filets de dinde -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 21 - percent: 21 - percent_max: 21
- filets de dinde -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 18 - percent: 18 - percent_max: 18
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.44 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.78
- panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.76 - percent_max: 8.1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78
- levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.899999999999999 - percent_max: 0.899999999999999
- filets de dinde -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 21 - percent: 21 - percent_max: 21
- concassé de tomate à la purée de tomate -> fr:concasse-de-tomate-a-la-puree-de-tomate - percent_min: 13 - percent: 13 - percent_max: 13
- tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6.5 - percent_max: 13
- purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 6.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 10.4
- oignon préfrit -> en:pre-fried-onions - percent_min: 5 - percent: 5 - percent_max: 5
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.5 - percent_max: 5
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.5
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.6 - percent_max: 5
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 4.88
- double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.4 - percent_max: 0.6
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.6
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 0.6
- graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.4 - percent_max: 0.6
- viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 0.4 - percent_max: 0.6
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 0.6
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 0.6
- extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.4 - percent_max: 0.6
- pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.4 - percent_max: 0.6
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 0.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 0.6
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.4
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.56, rounded value: 17.6)
Negative points: 4
- Energy: 1 / 10 (value: 568, rounded value: 568)
- Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 3 / 10 (value: 312, rounded value: 312)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.78%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Milanese-style turkey escalope or breaded veal escalope
Category: Milanese-style turkey escalope or breaded veal escalope
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.27 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.1 %
Processing
12.2 %
Packaging
2.1 %
Transportation
2.6 %
Distribution
1.1 %
Consumption
3.9 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 82 %High European Union 18 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 20/100)
Product: Escalope* de dinde milanaise et ses pâtes sauce tomate basilic *A partir de filets de dinde reconstitués - Casino - 300 g
Life cycle analysis score: 36
Sum of bonuses and maluses: -16
Final score: 20/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
627 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milanese-style turkey escalope or breaded veal escalope (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
73.3 %
Processing
15.7 %
Packaging
4.4 %
Transportation
4.5 %
Distribution
0.6 %
Consumption
1.5 %
Packaging
-
Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 82 %High European Union 18 %High
Other information
Preparation: Au four à micro-ondes : Ouvrez l'opercule sur 1/2 cm et placez la barquette dans votre four à mico-ondes. Faites 2 minutes 30 à 850 Watts.
Conservation conditions: A conserver entre 0°C et 4°C A consommer immédiatement après ouverture.
Recycling instructions - To recycle: Emballage carton
Recycling instructions - To discard: Barquette et opercule plastique
Data sources
Product added on by segundo
Last edit of product page on by quentinbrd.
Product page also edited by casino, casino-off, packbot.