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Mousse de canard au Porto / Terrine forestière - Casino - 2 x 50 g

Mousse de canard au Porto / Terrine forestière - Casino - 2 x 50 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222474389871 (EAN / EAN-13)

Common name: Mousse de canard au Porto qualité supérieure Pâté de campagne supérieur aux champignons noirs, bolets et cèpes.

Quantity: 2 x 50 g

Brands: Casino

Categories: Meats and their products, Meats, Prepared meats, Terrines, Country terrines

Labels, certifications, awards: French meat, French pork

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients


    French: mousse de canard au porto : gras de porc - graisse de canard 20% - foie maigre de canard 18% - eau - foie de poulet - couenne de porc - farine de blé - saindoux - sel - poudre de lait demi-écrémé - porto 0,4% - sucre - arôme naturel - antioxydant : érythorbate de sodium - colorants : lutéine, extrait de paprika - conservateur : nitrite de sodium. traces d'_oeufs._canard, porc et poulet origine ue._terrine forestière :_foie de porc français - gorge de porc français - gras de porc français - eau - champignons noirs 5% - amidon de maïs - bolets 2% - sel - cèpes 1% - oignons - arôme - sucre - poivre - ail - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium - colorant : caramel ordinaire. traces de lait, gluten, oeufs.
    Allergens: Gluten, Milk, fr:mousse-de-canard-au-porto, fr:mousse-de-canard-au-porto
    Traces: Eggs, Gluten, Milk, fr:terrine-forestiere

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork fat, Duck fat, Lean duck liver, Chicken liver, fr:Couenne de porc, Lard, Semi-skimmed milk powder, Duck

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork fat, Duck fat, Lean duck liver, Chicken liver, fr:Couenne de porc, Lard, Duck

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _mousse de canard au porto (_ gras de porc), graisse de canard 20%, foie maigre de canard 18%, eau, foie de poulet, couenne de porc, farine de _blé_, saindoux, sel, poudre de _lait_ demi-écrémé, porto 0.4%, sucre, arôme naturel, antioxydant (érythorbate de sodium), colorants (lutéine), extrait de paprika, conservateur (nitrite de sodium, _canard), porc et poulet (_foie de porc français), gorge de porc français, gras de porc français, eau, champignons noirs 5%, amidon de maïs, bolets 2%, sel, cèpes 1%, oignons, arôme, sucre, poivre, ail, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), colorant (caramel ordinaire)
    1. _mousse de canard au porto -> fr:mousse-de-canard-au-porto
      1. _ gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
    2. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent: 20
    3. foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - percent: 18
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no
    6. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no
    7. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    8. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe
    9. sel -> en:salt - vegan: yes - vegetarian: yes
    10. poudre de _lait_ demi-écrémé -> en:semi-skimmed-milk-powder - vegan: no - vegetarian: yes
    11. porto -> en:port - vegan: maybe - vegetarian: yes - percent: 0.4
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    15. colorants -> en:colour
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes
    16. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    17. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      2. _canard -> en:duck - vegan: no - vegetarian: no
    18. porc et poulet -> fr:porc-et-poulet
      1. _foie de porc français -> fr:foie-de-porc-francais
    19. gorge de porc français -> fr:gorge-de-porc-francais
    20. gras de porc français -> fr:gras-de-porc-francais
    21. eau -> en:water - vegan: yes - vegetarian: yes
    22. champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - percent: 5
    23. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    24. bolets -> en:cep - vegan: yes - vegetarian: yes - percent: 2
    25. sel -> en:salt - vegan: yes - vegetarian: yes
    26. cèpes -> en:cep - vegan: yes - vegetarian: yes - percent: 1
    27. oignons -> en:onion - vegan: yes - vegetarian: yes
    28. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes
    30. poivre -> en:pepper - vegan: yes - vegetarian: yes
    31. ail -> en:garlic - vegan: yes - vegetarian: yes
    32. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    33. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    34. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

    Negative points: 20

    • Energy: 5 / 10 (value: 1738, rounded value: 1738)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (20 - 0)

    Nutri-Score: E

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    Sugars in low quantity (1.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Country terrines
    Energy 1,738 kj
    (421 kcal)
    +29%
    Fat 40 g +41%
    Saturated fat 15 g +40%
    Carbohydrates 5.2 g +129%
    Sugars 1.2 g +47%
    Fiber ?
    Proteins 10 g -29%
    Salt 1.2 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %

Environment

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice.Elaboré en France.

Conservation conditions: A consommer rapidement après ouverture.

Recycling instructions - To discard: barquette et opercule plastique

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by casino, casino-off, openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.