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MiniBrownies aux pépites de chocolat – Casino – 240 g

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MiniBrownies aux pépites de chocolat - Product - fr — ⚑

MiniBrownies aux pépites de chocolat – Casino – 240 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode:
3222474478254(EAN / EAN-13)

Common name: 8 gâteaux au chocolat et aux pépites de chocolat

Quantity: 240 g

Packaging: Bag, Individual bag

Brands: Casino

Brand owner: Casino

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies, fr:Gâteaux Moelleux

Labels, certifications, awards: Rainforest Alliance

Traceability code: EMB 41059A - Contres (Loir-et-Cher, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  5/10 points (1909kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (29g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.36g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
- Fiber
  3/5 points (6.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (20 - 3)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.36%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:gateaux-moelleux
Energy	1909 kJ (459 kcal)	1,792.446 kj (428 kcal) (+7%)
Fat	28 g	22.975 g (+22%)
Saturated fat	6.8 g	6.104 g (+11%)
Carbohydrates	46 g	49.158 g (-6%)
Sugars	29 g	30.162 g (-4%)
Fiber	6.1 g	2.139 g (+185%)
Proteins	5.8 g	5.754 g (+1%)
Salt	0.36 g	0.671 g (-46%)
Sodium	0.144 g	0.268 g (-46%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.25 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	1909 kJ (459 kcal)	1909 kJ (459 kcal)	?
Fat	28 g	28 g	?
Saturated fat	6.8 g	6.8 g	?
Carbohydrates	46 g	46 g	?
Sugars	29 g	29 g	?
Fiber	6.1 g	6.1 g	?
Proteins	5.8 g	5.8 g	?
Salt	0.36 g	0.36 g	?
Sodium	0.144 g	0.144 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 100 g

Ingredients

32 ingredients
French: Œufs entiers de poules élevées en plein air 23% - huile de colza - chocolat 16% (sucre - pâte de cacao* 5,9% - beurre de cacao* 1,9% - émulsifiant : lécithines de tournesol) - sucre - farine de blé 8,8% - stabilisants : glycérol, sorbitols - pépites de chocolat 6,7% (sucre - pâte de cacao* 3,2% - beurre de cacao* 0.05% - cacao maigre en poudre* 0,05% - émulsifiant : lécithines de tournesol - arôme naturel de vanille) - amidon de blé - sirop de sucre inverti - cacao en poudre* 3,4% - fécule de manioc - poudres à lever : carbonates, citrates de sodium (contient blé) - sel. Traces de lait, de soja et de fruits à coques. *Certifié Rainforest Alliance. La durabilité est importante pour Casino. C'est pourquoi nous travaillons avec Rainforest Alliance. www.ra.org

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Milk, Nuts, Soybeans
- Ingredient information
  - Free range chicken eggs: 23.0%
  - Colza oil: 38.5% (estimate)
  - Chocolate: 16.0%
  - — Sugar: 8.0% (estimate)
  - — Cocoa paste: 5.9%
  - — Cocoa butter: 1.9%
  - — Emulsifier: < 2% (estimate)
  - —— Sunflower lecithin: < 2% (estimate)
  - Sugar: 11.2% (estimate)
  - Wheat flour: 8.8%
  - Stabiliser: < 2% (estimate)
  - — E422: < 2% (estimate)
  - E420: < 2% (estimate)
  - Chocolate chunk: 6.7%
  - — Sugar: < 2% (estimate)
  - — Cocoa paste: 3.2%
  - — Cocoa butter: 0.1%
  - — Fat reduced cocoa powder: 0.1%
  - — Emulsifier: < 2% (estimate)
  - —— Sunflower lecithin: < 2% (estimate)
  - — Natural vanilla flavouring: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Invert sugar syrup: < 2% (estimate)
  - Cocoa powder: 3.4%
  - Tapioca: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E502: < 2% (estimate)
  - E331: < 2% (estimate)
  - Salt: < 2% (estimate)
  - la-durabilite-est-importante-pour-casino: < 2% (estimate)
  - c-est-pourquoi-nous-travaillons-avec-rainforest-alliance: < 2% (estimate)
  - www-ra-org: < 2% (estimate)

Contains added sugars (19%)
Added sugars: Sugar, Invert sugar syrup
Quantity of added sugars: 19%

Search for products in the same category without added sugars: Brownies
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

MiniBrownies aux pépites de chocolat - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E502 - Carbonates

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Free range chicken eggs
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:la-durabilite-est-importante-pour-casino, fr:c-est-pourquoi-nous-travaillons-avec-rainforest-alliance, fr:www-ra-org
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Œufs de poules élevées en plein air 23%, huile de colza, chocolat 16% (sucre, pâte de cacao 5.9%, beurre de cacao 1.9%, émulsifiant (lécithines de tournesol)), sucre, farine de blé 8.8%, stabilisants (glycérol), sorbitols, pépites de chocolat 6.7% (sucre, pâte de cacao 3.2%, beurre de cacao 0.05%, cacao maigre en poudre 0.05%, émulsifiant (lécithines de tournesol), arôme naturel de vanille), amidon de blé, sirop de sucre inverti, cacao en poudre 3.4%, fécule de manioc, poudres à lever (carbonates), citrates de sodium, sel, La durabilité est importante pour Casino, C'est pourquoi nous travaillons avec Rainforest Alliance, www.ra.org
Œufs de poules élevées en plein air -> en:free-range-chicken-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent: 23

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_estimate: 38.5

chocolat -> en:chocolate – vegan: maybe – vegetarian: yes – percent: 16

sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 8

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent: 5.9

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent: 1.9

émulsifiant -> en:emulsifier – percent_estimate: 0.199999999999999

lécithines de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_estimate: 0.199999999999999

sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 11.25

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 8.8

stabilisants -> en:stabiliser – percent_estimate: 1.225

glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_estimate: 1.225

sorbitols -> en:e420 – vegan: yes – vegetarian: yes – percent_estimate: 0.612499999999997

pépites de chocolat -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent: 6.7

sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.306249999999999

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent: 3.2

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent: 0.05

cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent: 0.05

émulsifiant -> en:emulsifier – percent_estimate: 0

lécithines de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_estimate: 0

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_estimate: 0

amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0

sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0

cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent: 3.4

fécule de manioc -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0

poudres à lever -> en:raising-agent – percent_estimate: 0

carbonates -> en:e502 – vegan: yes – vegetarian: yes – percent_estimate: 0

citrates de sodium -> en:e331 – vegan: yes – vegetarian: yes – percent_estimate: 0

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

La durabilité est importante pour Casino -> fr:la-durabilite-est-importante-pour-casino – percent_estimate: 0

C'est pourquoi nous travaillons avec Rainforest Alliance -> fr:c-est-pourquoi-nous-travaillons-avec-rainforest-alliance – percent_estimate: 0

www.ra.org -> fr:www-ra-org – percent_estimate: 0

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Brownie (chocolate cake)

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 8.36 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.3 %
Processing	6.7 %
Packaging	11.9 %
Transportation	3.3 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Individual bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 45/100)
Product: MiniBrownies aux pépites de chocolat – Casino – 240 g

Life cycle analysis score: 45
Sum of bonuses and maluses: 0

Final score: 45/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 4.3 km in a petrol car

836 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.8 %
Processing	3.0 %
Packaging	13.9 %
Transportation	3.0 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Individual bag - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Free range chicken eggs	Oeufs Importés	23.00 %	100 %	0.035	0.3	68 %	0.02

Total forest footprint

0.02 m² per kg of food

Environmental labels

Rainforest Alliance

Other information

Conservation conditions: A conserver à l'abri de l'humidité et de la chaleur.

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: sachet plastique

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Complete or correct product information

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Data sources

Product added on December 18, 2016, 3:47:24 PM CET by openfoodfacts-contributors
Last edit of product page on March 20, 2026, 4:55:39 AM CET by new-nutrition-bot.
Product page also edited by casino, casino-off, drunkenbison, geodata, kiliweb, org-casino, packbot, quechoisir, segundo, teolemon.

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MiniBrownies aux pépites de chocolat – Casino – 240 g

MiniBrownies aux pépites de chocolat – Casino – 240 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (28%)

Saturated fat in high quantity (6.8%)

Sugars in high quantity (29%)

Salt in moderate quantity (0.36%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

32 ingredients

Ingredient information

Free range chicken eggs: 23.0%

Colza oil: 38.5% (estimate)

Chocolate: 16.0%

— Sugar: 8.0% (estimate)

— Cocoa paste: 5.9%

— Cocoa butter: 1.9%

— Emulsifier: < 2% (estimate)

—— Sunflower lecithin: < 2% (estimate)

Sugar: 11.2% (estimate)

Wheat flour: 8.8%

Stabiliser: < 2% (estimate)

— E422: < 2% (estimate)

E420: < 2% (estimate)

Chocolate chunk: 6.7%

— Sugar: < 2% (estimate)

— Cocoa paste: 3.2%

— Cocoa butter: 0.1%

— Fat reduced cocoa powder: 0.1%

— Emulsifier: < 2% (estimate)

—— Sunflower lecithin: < 2% (estimate)

— Natural vanilla flavouring: < 2% (estimate)

Wheat starch: < 2% (estimate)

Invert sugar syrup: < 2% (estimate)

Cocoa powder: 3.4%

Tapioca: < 2% (estimate)

Raising agent: < 2% (estimate)

— E502: < 2% (estimate)

E331: < 2% (estimate)

Salt: < 2% (estimate)

la-durabilite-est-importante-pour-casino: < 2% (estimate)

c-est-pourquoi-nous-travaillons-avec-rainforest-alliance: < 2% (estimate)

www-ra-org: < 2% (estimate)

Contains added sugars (19%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E331 - Sodium citrates

E420 - Sorbitol

E422 - Glycerol

E502 - Carbonates

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!