Sauce bolognaise Pur boeuf halal - Wassila - 420 g
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Barcode: 3222474517335 (EAN / EAN-13)
Common name: Sauce à base de tomates, de viande bovine et de légumes halal
Quantity: 420 g
Packaging: Canned, fr:Bocal verre et couvercle métal à recycler
Brands: Wassila
Categories: Canned foods, Condiments, Meats and their products, Sauces, Meat-based sauces, Pasta sauces, Meat-based pasta sauces, Bolognese sauces, Groceries
Labels, certifications, awards:
Halal, fr:Association Rituelle de la Grande Mosquée de Lyon, Triman, fr:Info-Tri Point Vert
Manufacturing or processing places: Les Délices de la Mer (Filiale Groupe Le Graët) - ZA des 4 Voies - 22170 Plélo, Côtes-d'Armor, Bretagne, France
Traceability code: FR 22.182.005 CE - Plélo (Côtes-d'Armor, France), EMB 22182B - Plélo (Côtes-d'Armor, France)
Link to the product page on the official site of the producer: http://www.wassila.fr/Sauce-bolognaise-h...
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Firming agent
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:persil-deshydrateSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meatSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meatSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tomates pelées concassées au jus 44% (tomates pelées concassées, jus de tomates, acidifiant (acide citrique), affermissant (chlorure de calcium)), purée de tomates double concentrée 21%, viande de bœuf 18%, légumes 12% (oignons 9%, carottes 3%), huile de tournesol, sel, ail, persil déshydrate, amidon transformé de maïs, arôme naturel, romarin, laurier- Tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 44 - percent: 44 - percent_max: 44
- tomates pelées concassées -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 11 - percent_max: 44
- jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 22
- acidifiant -> en:acid - percent_min: 0 - percent_max: 14.6666666666667
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.6666666666667
- affermissant -> en:firming-agent - percent_min: 0 - percent_max: 11
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
- purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 21 - percent: 21 - percent_max: 21
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 18 - percent: 18 - percent_max: 18
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 9 - percent: 9 - percent_max: 9
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3 - percent: 3 - percent_max: 3
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.625 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.75
- persil déshydrate -> fr:persil-deshydrate - percent_min: 0 - percent_max: 0.75
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.75
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
- romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.75
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 77This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
- Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 77.375, rounded value: 77.4)
Negative points: 6
- Energy: 1 / 10 (value: 350, rounded value: 350)
- Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 3 / 10 (value: 300, rounded value: 300)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.75%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 25/100)
Category: Tomato sauce, with meat or Bolognese sauce, prepacked
Category: Tomato sauce, with meat or Bolognese sauce, prepacked
- PEF environmental score: 1.25 (the lower the score, the lower the impact)
- including impact on climate change: 12.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.8 %
Processing
3.8 %
Packaging
1.6 %
Transportation
1.6 %
Distribution
0.7 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 82 %High European Union 18 %High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Lid Metal Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 18/100)
Product: Sauce bolognaise Pur boeuf halal - Wassila - 420 g
Life cycle analysis score: 25
Sum of bonuses and maluses: -7
Final score: 18/100
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Carbon footprint
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Equal to driving 6.3 km in a petrol car
1219 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
94.0 %
Processing
2.0 %
Packaging
1.5 %
Transportation
2.0 %
Distribution
0.3 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
Lid (Metal)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 82 %High European Union 18 %High
Other information
Preparation: Cette sauce est un produit pret à l'emploi, verser le contenu du pot dans une casserole . Réchauffer à feu doux tout en remuant. Elle accompagne délicieusement vos pâtes et riz.
Conservation conditions: A conserver à température ambiante. - A conserver au frais et à consommer dans les 2 jours.
Recycling instructions - To recycle: Bocal verre et couvercle métal à recycler.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by casino, casino-off, jacob80, sebleouf, tacite.