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L'éblouissant Tiramisu au spéculoos Brisures de spéculoos pur beurre - Casino Délices - 2 x 100 g

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L'éblouissant Tiramisu au spéculoos Brisures de spéculoos pur beurre - Casino Délices - 2 x 100 g

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Barcode: 3222474639419 (EAN / EAN-13)

Common name: Dessert à base de préparation au mascarpone aromatisée (61,5%), biscuits spéculoos (23%), sauce (15%) au café et saupoudré de cacao

Quantity: 2 x 100 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Cardboard

Brands: Casino Délices, Casino, Délices

Brand owner: Casino

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Pastries, Tiramisu

Traceability code: IT 03200 CE

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    31 ingredients

    : Eau - spéculoos 23% (farine de blé - sucre candi - beurre - œufs - sirop de sucre - sel - poudre à lever : carbonates de sodium - cannelle) - sirop de glucose - lait écrémé en poudre - mascarpone 6,1% [crème - lait - correcteur d'acidité : acide lactique (contient lait)] - œufs - huile de tournesol - sucre - vin Marsala 1,2% - alcool - fibre d'agrumes - cacao en poudre 0,5% - café soluble 0,3% - épaississant : carraghénanes - émulsifiant : mono - et diglycérides d'acides gras - arômes naturels (contient lait, œufs) - extrait de café 0,04%. Teneur en alcool : 1,2%. Traces de fruits à coque.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Egg, Skimmed milk powder, Mascarpone, Cream, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, spéculoos 23% (farine de blé, sucre candi, beurre, œufs, sirop de sucre, sel, poudre à lever (carbonates de sodium), cannelle), sirop de glucose, lait écrémé en poudre, mascarpone 6.1% (crème-lait, correcteur d'acidité (acide lactique)), œufs, huile de tournesol, sucre, vin Marsala 1.2%, alcool, fibre d'agrumes, cacao en poudre 0.5%, café soluble 0.3%, épaississant (carraghénanes), émulsifiant (mono- et diglycérides d'acides gras), arômes naturels (), café 0.04%
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 23 - percent_max: 51.94
    2. spéculoos -> en:speculoos - ciqual_food_code: 24000 - percent_min: 23 - percent: 23 - percent_max: 23
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.875 - percent_max: 23
      2. sucre candi -> en:candy-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.5
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 7.66666666666667
      4. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.75
      5. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
      7. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      8. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.1 - percent_max: 23
    4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 6.1 - percent_max: 21.785
    5. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
      1. crème-lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.05 - percent_max: 6.1
      2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.05
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05
    6. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.2 - percent_max: 6.1
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.2 - percent_max: 6.1
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 6.1
    9. vin Marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    10. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.5 - percent_max: 1.2
    11. fibre d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.2
    12. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    13. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    14. épaississant -> en:thickener - percent_min: 0.04 - percent_max: 0.3
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    15. émulsifiant -> en:emulsifier - percent_min: 0.04 - percent_max: 0.3
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
    16. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent_max: 0
    17. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.04 - percent: 0.04 - percent_max: 0
    • Teneur en alcool : 1.2%
      alcool -> en:alcohol - percent: 1.2

Nutrition

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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1176, rounded value: 1176)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Tiramisu
    Energy 1,176 kj
    (280 kcal)     		1,180 kj
    (280 kcal)     		+5%
    Fat 11 g 11 g -11%
    Saturated fat 4.8 g 4.8 g -42%
    Carbohydrates 38 g 38 g +17%
    Sugars 25 g 25 g +16%
    Fiber 1.5 g 1.5 g +27%
    Proteins 4.5 g 4.5 g +10%
    Salt 0.4 g 0.4 g +120%
    Alcohol 1.3 % vol 1.3 % vol -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Versez le contenu de la dosette de spéculoos sur votre tiramisu et dégustez bien frais

Conservation conditions: A conserver entre 0°C et +4°C.

Recycling instructions - To recycle: étui carton à recycler

Recycling instructions - To discard: opercule, pot et sachet plastique à jeter

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Data sources

Product added on by mmu-man
Last edit of product page on by org-casino.
Product page also edited by casino, casino-off, ecoscore-impact-estimator, elttor, kiliweb, packbot, sto, tacite.

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