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Nuggets de dinde - Wassila - 400 g

Nuggets de dinde - Wassila - 400 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222474657918 (EAN / EAN-13)

Common name: Préparation de viande de dinde traitée en salaison, formée, panée, cuite et surgelée.

Quantity: 400 g

Packaging: Plastic, Bag, Frozen

Brands: Wassila

Categories: Meats and their products, Frozen foods, Meat preparations, Meats, Poultries, Turkey and its products, Breaded products, Turkeys, Poultry nuggets, Turkey preparations, Breaded turkey, Turkey nuggets, fr:Nuggets

Labels, certifications, awards: Halal, Green Dot, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Manufacturing or processing places: France

Traceability code: EMB 56222 - Saint-Jean-Brévelay (Morbihan, France), FR 56.222.002 CE - Saint-Jean-Brévelay (Morbihan, France)

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: Préparation de viande de dinde traitée en salaison 68% [viande de dinde 33% (origine : France) - eau - peau de dinde - fibres végétales - protéines de soja - arôme] - farine de blé - huile de tournesol - sel - levure - épices (curcuma - paprika). Traces de lait.

Allergens: Gluten, Soybeans

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-de-viande-de-dinde-traitee-en-salaison
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Turkey meat, Turkey skin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Turkey skin
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Préparation de viande de dinde traitée en salaison 68% (viande de dinde 33%, eau, peau de dinde, fibres végétales, protéines de _soja_, arôme), farine de _blé_, huile de tournesol, sel, levure, épices (curcuma, paprika)
Préparation de viande de dinde traitée en salaison -> fr:preparation-de-viande-de-dinde-traitee-en-salaison - percent_min: 68 - percent: 68 - percent_max: 68

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 33 - percent: 33 - percent_max: 33

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 33

peau de dinde -> en:turkey-skin - vegan: no - vegetarian: no - percent_min: 0.5 - percent_max: 22.6666666666667

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14

protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 9.33333333333333

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.4 - percent_max: 32

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.8

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.4

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 3 / 10 (value: 1136, rounded value: 1136)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Turkey nuggets
Energy	1,136 kj (273 kcal)	1,140 kj (273 kcal)	+15%
Fat	17 g	17 g	+29%
Saturated fat	3.5 g	3.5 g	+33%
Carbohydrates	15 g	15 g	-7%
Sugars	1 g	1 g	-6%
Fiber	3.9 g	3.9 g	+76%
Proteins	13 g	13 g	+6%
Salt	0.8 g	0.8 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	214.5 g	214 g

Serving size: 100 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Poultry nuggets

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.5 %
Processing	15.0 %
Packaging	4.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	4.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	67 %	High
France	33 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 24/100)
Product: Nuggets de dinde - Wassila - 400 g

Life cycle analysis score: 36
Sum of bonuses and maluses: -12

Final score: 24/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

604 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry nuggets (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	9.8 %
Packaging	7.9 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAINT-JEAN-BREVELAY - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	67 %	High
France	33 %	Medium

Other information

Preparation: Autre - FOUR TRADITIONNEL : Préchauffer votre four traditionnel à 180°C (Th7). Lorsque le four est chaud, sortir les nuggets de leur sachet, sans décongélation préalable, les disposer dans un plat et les mettre au four (Th7) pendant 10 minutes. A LA POELE : Préchauffer la poêle avec une noisette de beurre ou d'huile , sortir les nuggets de leur sachet, sans décongélation préalable. Réchauffer à feu doux pendant 7-8 minutes (3-4 minutes de chaque côté).

Conservation conditions: ·

Recycling instructions - To discard: Sachet plastique

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Data sources

Product added on May 31, 2016, 7:46:12 PM CEST by teolemon
Last edit of product page on February 11, 2022, 4:13:38 AM CET by packbot.
Product page also edited by beniben, casino, casino-off, harragastudios, quechoisir, scanparty-franprix-05-2016, tacite, tacite-mass-editor.

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Nuggets de dinde - Wassila - 400 g