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Saucisse de Toulouse et purée de pommes de terre - Casino - 300 g

Saucisse de Toulouse et purée de pommes de terre - Casino - 300 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222474676469 (EAN / EAN-13)

Common name: Plat préparé à base de purée de pommes de terre (80%) et saucisse de Toulouse précuite

Quantity: 300 g

Packaging: Plastic, Cardboard, Tray

Brands: Casino, Groupe Casino

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Microwave meals

Manufacturing or processing places: Delpeyrat Traiteur [Filiale Groupe Maïsadour (Holding MVVH)] - ZI Le Grand Rosé - 79100 Thouars, Deux-Sèvres, Poitou-Charentes, France

Traceability code: FR 79.329.014 CE - Thouars (Deux-Sèvres, France)

Stores: Spar, Casino

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      1/10 points (652kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.79g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (6 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Pork meals
    Energy 652 kj
    (156 kcal)
    1,960 kj
    (468 kcal)
    -18%
    Fat 9.8 g 29.4 g +9%
    Saturated fat 2.3 g 6.9 g -24%
    Carbohydrates 12 g 36 g -26%
    Sugars 1.9 g 5.7 g -6%
    Fiber 1.1 g 3.3 g -35%
    Proteins 5 g 15 g -45%
    Salt 0.79 g 2.37 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 300 g

Ingredients

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    26 ingredients


    : Pommes de terre 52% - saucisse de toulouse précuite 20% [viande de porc (origine : france) - eau - acidifiants : lactate de sodium, acétates de sodium - sel - épices et aromates (dont moutarde) - dextrose - lactose - sirop de glucose - arômes - antioxydants : érythorbate de sodium, acide ascorbique - extrait de levure - boyau naturel de porc] - eau - huile de tournesol - lactose et protéines de lait - crème fraîche 2,1% - sel - poivre blanc - curcuma.
    Allergens: Milk, Mustard
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Saucisses de Toulouse, Pork meat, Lactose, fr:Boyau naturel de porc, Lactose and milk proteins, Fresh cream
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Saucisses de Toulouse, Pork meat, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Pommes de terre 52%, saucisse de toulouse 20% (viande de porc, eau, acidifiants (lactate de sodium), acétates de sodium, sel, épices et aromates (dont _moutarde_), dextrose, _lactose_, sirop de glucose, arômes, antioxydants (érythorbate de sodium), acide ascorbique, extrait de levure, boyau naturel de porc), eau, huile de tournesol, _lactose_ et protéines de _lait_, _crème_ fraîche 2.1%, sel, poivre blanc, curcuma
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 52 - percent: 52 - percent_max: 52
    2. saucisse de toulouse -> fr:saucisses-de-toulouse - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.42857142857143 - percent_max: 20
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
      3. acidifiants -> en:acid - percent_min: 0 - percent_max: 6.66666666666667
        1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
      6. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
        1. dont _moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.79
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.79
      8. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.79
      9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.79
      10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.79
      11. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.79
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
      12. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
      13. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
      14. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.79
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 20
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.1 - percent_max: 14
    5. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.1 - percent_max: 8.63333333333333
    6. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    8. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.79
    9. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.79

Environment

Packaging

Transportation

Other information

Preparation: Au four à micro-ondes : Percez l'opercule de quelques trous ou décollez-le aux extrémités. Placez la barquette 2 à 3 minutes au micro-ondes à 900 W. A ajuster selon la puissance de votre four. Ne pas placer la barquette dans un four traditionnel.

Conservation conditions: A conserver entre 0°C et +4°C. A consommer immédiatement.

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: barquette et opercule plastique

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Data sources

Product added on by ouran
Last edit of product page on by packbot.
Product page also edited by casino-off, jacob80, lyroy, manu1400, openfoodfacts-contributors, teolemon, yuka.WFowdUxyZ2NxTVFwa2ZNYS9VajdwT3N1M3JXRUIyT21OOFVzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.