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Tartelettes Chocolat au lait et caramel - Casino Délices - 125 g
Tartelettes Chocolat au lait et caramel - Casino Délices - 125 g
Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222474733353 (EAN / EAN-13)
Common name: 9 tartelettes caramel au beurre salé et chocolat au lait
Quantity: 125 g
Packaging: Plastique Boîte Carton Étui Barquette Film plastique, fr:Etui en carton à recycler
Brands: Casino Délices, Casino
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Tartlet biscuits with chocolate, fr:Tartelettes au caramel
Labels, certifications, awards:
Nutriscore, Nutriscore Grade E, Rainforest Alliance, Rainforest Alliance Cocoa, Triman, Labels-de-distributeurspoint-vertfabrique-en-france
Origin of ingredients: France
Traceability code: EMB 26281 - Romans-sur-Isère (Drôme, France)
Stores: Casino Géant, Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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38 ingredients
French: Farine de blé - caramel au beurre salé 17,7% [sírop de sucre inverti - lait concentré sucré (lait entier - sucre) sucre beurre salé 2,6% (beurre-sel) - humectant: glycérol - caramel aromatique (sucre - eau) - arôme naturel - gélifiant : pectines]-chocolat au lait 16,1% (sucre - beurre de cacao - Lait entier en poudre - pâte de cacao - émulsifiant : lécithines de soja - arôme naturel de vanille) - sucre de canne - beurre concentré - œufs frais éclats de caramel au beurre salé et à la crème 3,6% [sucre - sirop de glucose - beurre salé 0,6% (beurre-sel) - crème 0,5%] - huile de colza - huile de coco - lait entier en poudre - sel - poudre à lever : carbonates de sodium. Traces de fruits à coque.Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, fr:beurre-saleTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Sweetened condensed milk, Whole milk, Salted butter, Milk chocolate, Whole milk powder, Butterfat, Salted butter, Cream, Whole milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Salted butter caramel, fr:beurre-sel, fr:oeufs-frais-eclats-de-caramel-au-beurre-sale-et-a-la-creme, fr:beurre-selSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé, caramel au beurre salé 17.7% (sírop de sucre inverti, lait concentré sucré (lait entier, sucre), beurre salé 2.6% (beurre-sel), humectant (glycérol), caramel aromatique (sucre, eau), arôme naturel, gélifiant (pectines)), chocolat au lait 16.1% (sucre, beurre de cacao, Lait entier en poudre, pâte de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), sucre de canne, beurre concentré, œufs frais éclats de caramel au beurre salé et à la crème 3.6% (sucre, sirop de glucose, beurre salé 0.6% (beurre-sel), crème 0.5%), huile de colza, huile de coco, lait entier en poudre, sel, poudre à lever (carbonates de sodium)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 18.56 - percent_max: 55.4
- caramel au beurre salé -> en:salted-butter-caramel - percent_min: 17.7 - percent: 17.7 - percent_max: 17.7
- sírop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 12.5
- lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 2.6 - percent_max: 7.55
- lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 1.3 - percent_max: 7.55
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.775
- beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- beurre-sel -> fr:beurre-sel - percent_min: 2.6 - percent_max: 2.6
- humectant -> en:humectant - percent_min: 0 - percent_max: 2.6
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6
- caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.5
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 16.1 - percent: 16.1 - percent_max: 16.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.68333333333333 - percent_max: 16.1
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.05
- Lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.36666666666667
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.025
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.22
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68333333333333
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 16.1
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.6 - percent_max: 16.1
- œufs frais éclats de caramel au beurre salé et à la crème -> fr:oeufs-frais-eclats-de-caramel-au-beurre-sale-et-a-la-creme - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 1.9
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.25
- beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- beurre-sel -> fr:beurre-sel - percent_min: 0.6 - percent_max: 0.6
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.6
- huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.6
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.52
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.8, rounded value: 1.8)
Negative points: 26
- Energy: 6 / 10 (value: 2157, rounded value: 2157)
- Sugars: 8 / 10 (value: 37, rounded value: 37)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 2 / 10 (value: 208, rounded value: 208)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (37%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.52%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (13.9g)Compared to: fr:Tartelettes au caramel Energy 2,157 kj
(516 kcal)300 kj
(71 kcal)+7% Fat 27 g 3.75 g +12% Saturated fat 16 g 2.22 g +13% Carbohydrates 61 g 8.48 g +5% Sugars 37 g 5.14 g +9% Fiber 1.3 g 0.181 g -2% Proteins 6.5 g 0.904 g +14% Salt 0.52 g 0.072 g -6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.8 % 1.8 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Biscuit (small tart), with chocolate, pre-packed
Category: Biscuit (small tart), with chocolate, pre-packed
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic High Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: Tartelettes Chocolat au lait et caramel - Casino Délices - 125 g
Life cycle analysis score: 56
Sum of bonuses and maluses: +3
Final score: 59/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Sleeve (Cardboard)
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Labels
Other information
Conservation conditions: A conserver à l'abri de l'humidité et de la chaleur.
Recycling instructions - To recycle: Etui carton
Recycling instructions - To discard: Emballage individuel plastique
Data sources
Product added on by fred-chauviere
Last edit of product page on by ankedanay.
Product page also edited by allergies-app-chakib, casino, casino-off, ecoscore-impact-estimator, g123k, kiliweb, kneazel, manu1400, nouky20, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sto, tacite-mass-editor, teolemon.