volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Sandwich Poulet rôti - Wassila - 125 g

Sandwich Poulet rôti - Wassila - 125 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3222474738969 (EAN / EAN-13)

Common name: Sandwich sur pain de mie complet garni au poulet rôti halal traité en salaison, sauce aux herbes (16%)

Quantity: 125 g

Packaging: Fresh, Protective gas, fr:Barquette et opercule plastique à jeter

Brands: Wassila

Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches

Labels, certifications, awards: Green Dot, Halal, fr:Contrôle de la mosquée d'Évry-Courcouronnes, fr:Eco-Emballages

Manufacturing or processing places: La Toque Angevine (Filiale Groupe Lambert Dodard Chancereul - LDC) - Rue Robert Schuman - ZI d'Etriché - 49500 Segré, Maine-et-Loire, Pays de la Loire, France

EMB code: EMB 49331H - Segré (Maine-et-Loire, France)

Stores: Banque alimentaire

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    71 ingredients


    French: Pain de mie complet 56% (farine complète de blé 34,7% - eau - huile de colza - gluten de blé - sucre - sel - dextrose - levure - farine de blé - émulsifiant : E471 - agent de traitement de la farine : E300) - filet de poulet cuit Halal traité en salaison 20% [filet de poulet halal 15,4% (origine : France) - eau - sel - protéines de soja - acidifiant : E325 - dextrose - arômes naturels - stabilisants : E450 et E451 - épaississant : E407 - antioxydant : E301] - mayonnaise allégée en matières grasses 15,4% [eau - huile de colza 3,6% - vinaigre d'alcool - jaune d'oeuf - amidon transformé - sucre - moutarde de Dijon (eau - graines de moutarde - vinaigre d'alcool - sel) - sel - lait écrémé reconstitué - acidifiant : E330 - épaississant : E415] - tomates - préparation aux herbes de Provence 0,3% [huile de tournesol - herbes de Provence 0,1% (marjolaine - thym - romarin - basilic) - sel - eau - ail - sucre] - mélange de fines herbes et d'huile végétale 0,3% (huile de tournesol - fines herbes 0,07% - sel - eau - ail - échalote - sucre - poivre gris - curcuma). Traces de crustacés, poisson et graines de sésame.intolérantes.
    Allergens: Eggs, Gluten, Milk, Mustard, Soybeans
    Traces: Crustaceans, Fish, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E325 - Sodium lactate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Halal chicken filet, Egg yolk, fr:Lait écrémé reconstitué

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Halal chicken filet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain de mie complet 56% (farine complète de _blé_ 34.7%, eau, huile de colza, _gluten de blé_, sucre, sel, dextrose, levure, farine de _blé_, émulsifiant (e471), agent de traitement de la farine (e300)), filet de poulet cuit Halal traité en salaison 20% (filet de poulet halal 15.4%, eau, sel, protéines de _soja_, acidifiant (e325), dextrose, arômes naturels, stabilisants (e450), e451, épaississant (e407), antioxydant (e301)), mayonnaise allégée en matières grasses 15.4% (eau, huile de colza 3.6%, vinaigre d'alcool, jaune d'_oeuf_, amidon transformé, sucre, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, _lait_ écrémé reconstitué, acidifiant (e330), épaississant (e415)), tomates, préparation aux herbes 0.3% (huile de tournesol, herbes de Provence 0.1% (marjolaine, thym, romarin, basilic), sel, eau, ail, sucre), mélange de fines herbes et d'huile végétale 0.3% (huile de tournesol, fines herbes 0.07%, sel, eau, ail, échalote, sucre, poivre gris, curcuma), intolérantes
    1. Pain de mie complet -> fr:pain-de-mie-complet - percent_min: 56 - percent: 56 - percent_max: 56
      1. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 34.7 - percent: 34.7 - percent_max: 34.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.13 - percent_max: 21.3
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 18.6666666666667
      4. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.585
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.39
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7925
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.834
      8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.195
      9. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73857142857143
      10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.39625
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.39625
      11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.13
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13
    2. filet de poulet cuit Halal traité en salaison -> fr:filet-de-poulet-cuit-halal-traite-en-salaison - percent_min: 20 - percent: 20 - percent_max: 20
      1. filet de poulet halal -> en:halal-chicken-filet - vegan: no - vegetarian: no - percent_min: 15.4 - percent: 15.4 - percent_max: 15.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.46 - percent_max: 4.6
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14
      4. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.38
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.035
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.828
      8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.69
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
      9. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
      10. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.5175
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5175
      11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5175
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5175
    3. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: ignore - vegetarian: ignore - percent_min: 15.4 - percent: 15.4 - percent_max: 15.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 11.8
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      4. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      5. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73333333333333
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05
      7. _moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.546666666666667
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36666666666667
      9. _lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.17142857142857
      10. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.025
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.025
      11. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.911111111111111
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.911111111111111
    4. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 7.69999999999999 - percent_max: 7.99999999999999
    5. préparation aux herbes -> fr:preparation-aux-herbes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.1 - percent_max: 0.2
      2. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
        1. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        2. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        3. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        4. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    6. mélange de fines herbes et d'huile végétale -> fr:melange-de-fines-herbes-et-d-huile-vegetale - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.07 - percent_max: 0.23
      2. fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
      6. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
      8. poivre gris -> en:grey-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
      9. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
    7. intolérantes -> fr:intolerantes - percent_min: 0 - percent_max: 0.3

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.3, rounded value: 11.3)

    Negative points: 9

    • Energy: 2 / 10 (value: 948, rounded value: 948)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (9 - 8)

    Nutri-Score: B

  • icon

    Sugars in low quantity (3.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g (Cet emballage contient 1 portion))
    Compared to: Chicken sandwiches
    Energy 948 kj
    (227 kcal)
    1,180 kj
    (282 kcal)
    -0%
    Fat 8.2 g 10.2 g -8%
    Saturated fat 1.2 g 1.5 g -22%
    Carbohydrates 28 g 35 g +9%
    Sugars 3.7 g 4.63 g +16%
    Fiber 3.6 g 4.5 g +51%
    Proteins 8.2 g 10.2 g -19%
    Salt 1.5 g 1.88 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.3 % 11.3 %
    Carbon footprint from meat or fish 75.46 g 94.3 g
Serving size: 125 g (Cet emballage contient 1 portion)

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: NE PAS CONGELER.,conditionné sous atmosphère protectrice.

Conservation conditions: A conserver entre 0°C et +4°C. - A consommer immédiatement après ouverture.

Recycling instructions - To discard: barquette et opercule plastique

Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by casino, quechoisir, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.