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Flan aux œufs extra-frais - Casino - 4 x 100 g

Flan aux œufs extra-frais - Product - fr

Flan aux œufs extra-frais - Casino - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222474744182 (EAN / EAN-13)

Common name: Flan aux oeufs extra-frais cuit et doré au four

Quantity: 4 x 100 g

Packaging: Metal, Pot, Cardboard, Seal, Sleeve

Brands: Casino

Brand owner: Casino

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Pastries, Flans, fr:Desserts lactés aux œufs, fr:Flans aux œufs, fr:Flans natures

Labels, certifications, awards: French milk

Origin of the product and/or its ingredients: France

Origin of ingredients: France, fr:Lait

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Montayral - LNUF Montayral (Filiale Groupe Lactalis) - ZA du Haut Agenais - 47500 Montayral, Lot-et-Garonne, Aquitaine, France

Traceability code: FR 47.185.001 CE - Montayral (Lot-et-Garonne, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

French: Lait demi-écrémé origine France 71,3% - sucre - œufs entiers extra-frais 12% - amidon de riz - gélifiant : carraghénanes - arômes - épaississant : farine de graines de caroube - colorants : curcumine, rocou.

Allergens: Eggs, Milk

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160b - Annatto

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Semi-skimmed milk, fr:Œufs entiers extra-frais

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Lait demi-écrémé 71.3%, sucre, œufs entiers extra-frais 12%, amidon de riz, gélifiant (carraghénanes), arômes, épaississant (farine de graines de caroube), colorants (curcumine), rocou
Lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 71.3 - percent: 71.3 - percent_max: 71.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 16.7

œufs entiers extra-frais -> fr:oeufs-entiers-extra-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12 - percent: 12 - percent_max: 12

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.7

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.7

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.175

épaississant -> en:thickener - percent_min: 0 - percent_max: 3.34

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.34

colorants -> en:colour - percent_min: 0 - percent_max: 2.78333333333333

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78333333333333

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38571428571429
en:milk -> en:milk

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 471, rounded value: 471)

Sugars: 3 / 10 (value: 15, rounded value: 15)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:Desserts lactés aux œufs
Energy	471 kj (124 kcal)	471 kj (124 kcal)	-20%
Fat	2.2 g	2.2 g	-54%
Saturated fat	1.2 g	1.2 g	-56%
Carbohydrates	22 g	22 g	+9%
Sugars	15 g	15 g	-17%
Fiber	0 g	0 g	-100%
Proteins	4.1 g	4.1 g	-3%
Salt	0.17 g	0.17 g	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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