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Flan aux œufs extra-frais - Casino - 4 x 100 g

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Flan aux œufs extra-frais - Casino - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222474744182 (EAN / EAN-13)

Common name: Flan aux oeufs extra-frais cuit et doré au four

Quantity: 4 x 100 g

Packaging: Metal, Pot, Cardboard, Seal, Sleeve

Brands: Casino

Brand owner: Casino

Categories: Dairies, Desserts, Dairy desserts, Flans, fr:Desserts lactés aux œufs, fr:Flans aux œufs, fr:Flans natures

Labels, certifications, awards: French milk

Origin of the product and/or its ingredients: France

Origin of ingredients: France, fr:Lait

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Montayral - LNUF Montayral (Filiale Groupe Lactalis) - ZA du Haut Agenais - 47500 Montayral, Lot-et-Garonne, Aquitaine, France

EMB code: FR 47.185.001 CE - Montayral (Lot-et-Garonne, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    12 ingredients

    French: Lait demi-écrémé origine France 71,3% - sucre - œufs entiers extra-frais 12% - amidon de riz - gélifiant : carraghénanes - arômes - épaississant : farine de graines de caroube - colorants : curcumine, rocou.
    Allergens: Eggs, Milk
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, fr:Œufs entiers extra-frais
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Lait demi-écrémé 71.3%, sucre, œufs entiers extra-frais 12%, amidon de riz, gélifiant (carraghénanes), arômes, épaississant (farine de graines de caroube), colorants (curcumine), rocou
    1. Lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 71.3 - percent: 71.3 - percent_max: 71.3
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 16.7
    3. œufs entiers extra-frais -> fr:oeufs-entiers-extra-frais - vegan: no - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    4. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
    5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.7
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.175
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.34
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.34
    8. colorants -> en:colour - percent_min: 0 - percent_max: 2.78333333333333
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78333333333333
    9. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38571428571429

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 471, rounded value: 471)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (5 - 2)

    Nutri-Score: C

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    Sugars in high quantity (15%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.17%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: fr:Desserts lactés aux œufs
    Energy 471 kj
    (124 kcal)     		471 kj
    (124 kcal)     		-18%
    Fat 2.2 g 2.2 g -48%
    Saturated fat 1.2 g 1.2 g -49%
    Carbohydrates 22 g 22 g +8%
    Sugars 15 g 15 g -18%
    Fiber 0 g 0 g -100%
    Proteins 4.1 g 4.1 g -2%
    Salt 0.17 g 0.17 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Environment

Packaging

Transportation

Other information

Other information: Lait origine France

Conservation conditions: A conserver entre 0°C et +6°C

Recycling instructions - To recycle: pot, opercule métal et étui carton

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by casino, casino-off, fred77700, jacob80, kaplewskaya, kiliweb, org-casino, packbot.

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