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Tartelette Caramel au beurre demi-sel - Casino Délices - 2 x 80 g

Tartelette Caramel au beurre demi-sel - Product - fr

Tartelette Caramel au beurre demi-sel - Casino Délices - 2 x 80 g

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Barcode: 3222474766962 (EAN / EAN-13)

Common name: Gâteau au caramel au beurre demi-sel sur une pâte croustillante

Quantity: 2 x 80 g

Packaging: Pot

Brands: Casino Délices, Casino

Categories: Desserts

Labels, certifications, awards: PDO, fr:AOC

Traceability code: EMB 33056F - Blanquefort (Gironde, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

: lait entier - sucre - caramel au beurre demi-sel aoc* d'isigny 12.4% (sirop de glucose-fructose - lait concentré sucré - beurre demi-sel aoc* d'isigny 2.2% - sucre - sel - eau) - blanc d'oeuf - huiles végétales (tournesol - coprah - colza) - farine de blé - chocolat blanc (sucre - poudre de lait entier - beurre de cacao - émulsifiant : lécithine de soja - arôme naturel de vanille) - amidon de pomme de terre - œuf - poudre de lait entier - beurre - poudre de lactosérum - lactose - lait écrémé en poudre - émulsifiant : lécithine de soja - arôme naturel - caramel (sucre - eau) - sel - poudres à lever : diphosphates, carbonates de sodium * appellation d'origine contrôlée.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Milk, fr:beurre-ble-lactoserum-lactose-oeuf

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:caramel-au-beurre-demi-sel-d-isigny, fr:beurre-demi-sel-d-isigny
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Non-vegan
Non-vegan ingredients: Whole milk, Sweetened condensed milk, Egg white, Whole milk powder, Egg, Whole milk powder, Butter, Whey powder, Lactose, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:caramel-au-beurre-demi-sel-d-isigny, fr:beurre-demi-sel-d-isigny
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: _lait_ entier, sucre, caramel au _beurre_ demi-sel d'isigny 12.4% (sirop de glucose-fructose, _lait_ concentré sucré, _beurre_ demi-sel d'isigny 2.2%, sucre, sel, eau), blanc d'_oeuf_, huiles végétales (tournesol, coprah, colza), farine de _blé_, chocolat blanc (sucre, poudre de _lait_ entier, beurre de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), amidon de pomme de terre, _œuf_, poudre de _lait_ entier, _beurre_, poudre de lactosérum, _lactose_, _lait_ écrémé en poudre, émulsifiant (lécithine de _soja_), arôme naturel, caramel (sucre, eau), sel, poudres à lever (diphosphates), carbonates de sodium
_lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 12.4 - percent_max: 75.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.4 - percent_max: 35

caramel au _beurre_ demi-sel d'isigny -> fr:caramel-au-beurre-demi-sel-d-isigny - labels: fr:aoc, fr:aoc - percent_min: 12.4 - percent: 12.4 - percent_max: 12.4

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.2 - percent_max: 8

_lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.2 - percent_max: 5.1

_beurre_ demi-sel d'isigny -> fr:beurre-demi-sel-d-isigny - labels: fr:aoc, fr:aoc - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5

blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 12.4

huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.4

tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.4

coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6.2

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.13333333333333

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.4

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 12.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.4

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.2

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.13333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.1

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.1

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.48

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.4

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10.7428571428571

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.4

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 8.35555555555556

poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.52

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.83636363636364

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.26666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.78461538461538

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.78461538461538

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.5

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.55, rounded value: 1.5)

Negative points: 22

Energy: 4 / 10 (value: 1597, rounded value: 1597)

Sugars: 7 / 10 (value: 35, rounded value: 35)

Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80g)	Compared to: Desserts
Energy	1,597 kj (381 kcal)	1,280 kj (305 kcal)	+164%
Fat	19 g	15.2 g	+249%
Saturated fat	9.8 g	7.84 g	+203%
Carbohydrates	47 g	37.6 g	+146%
Sugars	35 g	28 g	+130%
Fiber	?	?
Proteins	5.6 g	4.48 g	+57%
Salt	0.5 g	0.4 g	+265%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.55 %	1.55 %

Serving size: 80g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Other information: Ces deux pots ne peuvent être vendus séparément.

Preparation: A consommer frais. Pour démouler : enlevez l'opercule, retirez la tartelette du pot, placez-la sur un support adapté, enlevez le papier .

Conservation conditions: A conserver entre 0°C et +6°C

Recycling instructions - To recycle: fourreau carton, pot et opercule métal

Recycling instructions - To discard: feuille papier

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Data sources

Product added on April 18, 2017, 2:41:49 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 4:13:32 AM CET by packbot.
Product page also edited by autorotate-bot, beniben, casino, casino-off, muriell, openfoodfacts-contributors, roboto-app.

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Tartelette Caramel au beurre demi-sel - Casino Délices - 2 x 80 g