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Crème pâtissière - Casino - 260 g

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Crème pâtissière - Casino - 260 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222474904425 (EAN / EAN-13)

Common name: Préparation pour crème pâtissière

Quantity: 260 g

Brands: Casino

Brand owner: Casino

Categories: Cooking helpers, Dessert mixes, fr:Crèmes fluides

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    9 ingredients

    French: Sucre - amidon de maïs - amidon transformé de maïs - épaississant : gomme xanthane - arôme - colorants : rocou, riboflavines. Traces de gluten, d'oeufs, de soja, de lait et de fruits à coques.
    Traces: Eggs, Gluten, Milk, Nuts, Soybeans, fr:eufs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Flavouring, E101
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sucre, amidon de maïs, amidon transformé de maïs, épaississant (gomme xanthane), arôme, colorants (rocou), riboflavines
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
    2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. épaississant -> en:thickener - percent_min: 0 - percent_max: 25
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. colorants -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. riboflavines -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: fr:cremes-fluides
    Energy 1,663 kj
    (391 kcal)     		1,660 kj
    (391 kcal)     		+86%
    Fat 0.6 g 0.6 g -97%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 96 g 96 g +1,414%
    Sugars 81 g 81 g +1,420%
    Fiber 0 g 0 g -100%
    Proteins 0.5 g 0.5 g -77%
    Salt 0.03 g 0.03 g -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Environment

Packaging

Transportation

Other information

Preparation: Pour un sachet Ingrédient à ajouter : 500 ml de lait demi-écrémé. 1-Délayez le contenu d'un sachet dans une casserole contenant 500 ml de lait. 2-Faites chauffer le mélange en remuant avec un fouet à main jusqu'à ébullition. Faites légèrement épaissir la crème pâtissière 1 minute à feu doux tout en remuant pour qu'elle n'accroche pas. 3-Laissez refroidir votre crème en remuant de temps à autre pour éviter la formation d'une pellicule. 4-Placez la crème pâtissière au réfrigérateur afin qu'elle épaississe. Au moment de l'utiliser, remuez-la énergétiquement pour obtenir une crème lisse.

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité - Après préparation, à conserver au réfrigérateur et à consommer dans les 24h

Recycling instructions - To recycle: Sachet papier et étui carton

Data sources

Product added on by kiliweb
Last edit of product page on by org-casino.
Product page also edited by casino, casino-off, desan, openfoodfacts-contributors, teolemon, yuka.UUxzcERZMGxpOGtzbHM4OHp3elo0OGxQbjV5dVZuS21EdlFjSVE9PQ, yuka.WElrRktKVTdqZVF0bmZFNzdEZmIwTjRrL1puMFJtUzlkT2s0SVE9PQ.

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