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Bouillon cube de Potaufeu - Casino - 150 g

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Barcode: 3222475070150 (EAN / EAN-13)

Common name: Préparation déshydratée et aromatisée en cube pour bouillon de Pot-au-feu

Quantity: 150 g

Packaging: Sheet

Brands: Casino

Brand owner: Casino

Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Bouillon cubes

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Sel - maltodextrine - amidon de maïs - exhausteurs de goût : glutamate monosodique, inosinate disodique, guanylate disodique - sirop de glucose - extrait de levure - oignon - graisse de bœuf - sucre caramélisé - ail - épices : curcuma, muscade, poivre, clou de girofle - plantes aromatiques : persil, thym - sucre - carotte - extrait de bœuf - arôme naturel de céleri avec autres arômes naturels. Traces de lait, moutarde, œuf, soja, gluten.

Allergens: Celery, Milk

Traces: Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan

Non-vegan ingredients: Beef fat, Beef extract

Non-vegetarian

Non-vegetarian ingredients: Beef fat, Beef extract

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sel, maltodextrine, amidon de maïs, exhausteurs de goût (glutamate monosodique), inosinate disodique, guanylate disodique, sirop de glucose, extrait de levure, oignon, graisse de bœuf, sucre caramélisé, ail, épices (curcuma), muscade, poivre, clou de girofle, plantes aromatiques (persil), thym, sucre, carotte, extrait de bœuf, arôme naturel de céleri, arômes naturels
Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.34782608695652 - percent_max: 100

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 25

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.1111111111111

graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 10

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.8

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.8

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 5.8

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 5.8

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8

clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 5.8

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 5.8

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 5.55555555555556

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26315789473684

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5

extrait de bœuf -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.76190476190476

arôme naturel de céleri -> fr:arome-naturel-de-celeri - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 4.54545454545455

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Bouillon cubes
Energy	777 kj (183 kcal)	777 kj (183 kcal)	+15%
Fat	1.2 g	1.2 g	-84%
Saturated fat	0.7 g	0.7 g	-83%
Carbohydrates	36 g	36 g	+121%
Sugars	5.8 g	5.8 g	+5%
Fiber	0.8 g	0.8 g	-11%
Proteins	6.7 g	6.7 g	+51%
Salt	47.6 g	47.6 g	+78%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.211 %	0.211 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Sheet (LDPE 4 - Low-density polyethylene)
Unknown (LDPE 4 - Low-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Autre - Spécialement recommandé pour agrémenter vos sauces, viandes, pâtes alimentaires, légumes, potages. Pour obtenir un bon bouillon, dissoudre une tablette dans un demi litre d'eau bouillante

Conservation conditions: A conserver dans un endroit sec et frais

Recycling instructions - To recycle: Etui en carton à recycler

Recycling instructions - To discard: Emballages individuels métal à jeter

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Data sources

Product added on December 30, 2017, 1:17:46 PM CET by kiliweb
Last edit of product page on July 13, 2022, 3:51:09 PM CEST by org-casino.
Product page also edited by casino, casino-off, openfoodfacts-contributors, teolemon, yuka.VGYwZkYvVlJpcUlueGZJM3BnblE0ZmRJK0lPakJWM3VBZGdRSVE9PQ.

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Bouillon cube de Potaufeu - Casino - 150 g