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Bouillon de volaille – Casino – 150 g

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Bouillon de volaille – Casino – 150 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode:
3222475070167(EAN / EAN-13)

Common name: Préparation déshydratée et aromatisée en cube pour bouillon de volaille.

Quantity: 150 g

Packaging: Box, Cardboard

Brands: Casino

Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Bouillon cubes, Poultry broth, Groceries

Labels, certifications, awards: Green Dot, Made in Spain, No palm oil
Green Dot

Manufacturing or processing places: Espagne

Traceability code: ES 26.00128/SS CE

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10 g)     		Compared to: Poultry broth
    Energy 711 kj
    (3 kcal)     		71.1 kj
    (0 kcal)     		+26%
    Fat 0.8 g 0.08 g -85%
    Saturated fat 0.2 g 0.02 g -92%
    Carbohydrates 32 g 3.2 g +105%
    Sugars 4.3 g 0.43 g -5%
    Fiber 1.2 g 0.12 g +104%
    Proteins 7.5 g 0.75 g +64%
    Salt 50.4 g 5.04 g +138%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.436 % 0.436 %
    Carbon footprint from meat or fish 3.43 g 0.343 g
Serving size: 10 g

Ingredients

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    20 ingredients

    Sel, amidon de maïs, extrait de levure, huile de tournesol, maltodextrine de tapioca, arômes (dont céleri, œuf, lait), sucre, volaille en poudre 2,8%, oignon, épices, colorant : caramel ammoniacal.
    Allergens: Celery, Eggs, Milk
    Traces: Celery, Eggs, Gluten, Milk, Mustard, Soybeans

    • Ingredient information

      • Salt: 49.1% (estimate)

      • Corn starch: 23.7% (estimate)

      • Maltodextrin: 13.9% (estimate)

      • Flavour enhancer: 7.0% (estimate)

      • — E621: 7.0% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • E631: 3.5% (estimate)

      • E627: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Onion: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Chicken meat extract: 0.7%

      • Flavouring: < 2% (estimate)

      • Chicken fat: 0.5%

      • Garlic: < 2% (estimate)

      • Turmeric: < 2% (estimate)

      • Carrot: < 2% (estimate)

      • Herb: < 2% (estimate)

      • — Parsley: 0.1%

      • Rosemary: < 2% (estimate)

      • Caramelised sugar: < 2% (estimate)

Food processing

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken meat extract, Chicken fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sel, amidon de maïs, maltodextrine, exhausteurs de goût (glutamate monosodique), inosinate disodique, guanylate disodique, sirop de glucose, oignon, extraits de levure, extrait de viande de poulet 0.7%, arôme, graisse de poulet 0.5%, ail, curcuma, carotte, plantes aromatiques (persil 0.1%), romarin, sucre caramélisé
    1. Sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 5.55555555555556 – percent_max: 92.7
    2. amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0.7 – percent_max: 46.7
    3. maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0.7 – percent_max: 31.3666666666667
    4. exhausteurs de goût -> en:flavour-enhancer – percent_min: 0.7 – percent_max: 23.7
      1. glutamate monosodique -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0.7 – percent_max: 23.7
    5. inosinate disodique -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0.7 – percent_max: 19.1
    6. guanylate disodique -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0.7 – percent_max: 16.0333333333333
    7. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.7 – percent_max: 13.8428571428571
    8. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0.7 – percent_max: 12.2
    9. extraits de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0.7 – percent_max: 10.9222222222222
    10. extrait de viande de poulet -> en:chicken-meat-extract – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 0.7 – percent: 0.7 – percent_max: 0.7
    11. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.5 – percent_max: 0.7
    12. graisse de poulet -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
    13. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.5
    14. curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 0.5
    15. carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.5
    16. plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1
      1. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1
    17. romarin -> en:rosemary – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1
    18. sucre caramélisé -> en:caramelised-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.1

Environment

Packaging

Transportation

Other information

Preparation: Autre - Pour obtenir un bon bouillon, dissoudre une tablette dans un demi litre d'eau bouillante. Spécialement recommandé pour agrémenter vos sauces, viandes, paëllas, pâtes, légumes, potages.

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité

Recycling instructions - To recycle: Etui carton à recycler

Recycling instructions - To discard: Emballages individuels métal à jeter

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ktynounou.
Product page also edited by casino, casino-off, date-limite-app, ecoscore-impact-estimator, foodless, kiliweb, lulucmy, marquis78, navig491, ofour, packbot, roboto-app, segundo, teolemon, yuka.ZUw0dkFxRVByOEZha1BRdXJ4TEsxK3RTL0s2V2UyU1dMY1pQSUE9PQ.

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