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Eau de Source de Montagne Aes Source Roche des Ecrins - Casino - 5 l

Eau de Source de Montagne Aes Source Roche des Ecrins - Casino - 5 l

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475116865 (EAN / EAN-13)

Common name: Eau de Source de Montagne

Quantity: 5 l

Packaging: Plastic, Bottle

Brands: Casino

Brand owner: Casino

Categories: Beverages, Waters, Mountain products, Spring waters, Mountain waters, Unsweetened beverages

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, fr:Convient à l'alimentation des nourrissons

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    French: Composition moyenne en mg/L : Sodium : 1,4 mg/L - Calcium : 66 mg/L - Potassium : 0,4 mg/L - Magnésium : 11 mg/L - Bicarbonates : 173 mg/L - Chlorures < 1 mg/L - Sulfates : 59 mg/L - Nitrates : 1.5 mg/L - Résidu à sec à 180°C : 240 mg/L - pH : 7,6.

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:composition-moyenne-en-mg, fr:l, fr:1-4-mg, fr:l, fr:66-mg, fr:l, fr:0-4-mg, fr:l, fr:11-mg, fr:l, fr:bicarbonates, fr:173-mg, fr:l, fr:chlorures-1-mg, fr:l, fr:59-mg, fr:l, fr:nitrates, fr:1-5-mg, fr:l, fr:residu-a-sec-a-180-c, fr:240-mg, fr:l, fr:ph, fr:7-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:composition-moyenne-en-mg, fr:l, Sodium, fr:1-4-mg, fr:l, Calcium, fr:66-mg, fr:l, Potassium, fr:0-4-mg, fr:l, Magnesium, fr:11-mg, fr:l, fr:bicarbonates, fr:173-mg, fr:l, fr:chlorures-1-mg, fr:l, Sulfates, fr:59-mg, fr:l, fr:nitrates, fr:1-5-mg, fr:l, fr:residu-a-sec-a-180-c, fr:240-mg, fr:l, fr:ph, fr:7-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:composition-moyenne-en-mg, fr:l, Sodium, fr:1-4-mg, fr:l, Calcium, fr:66-mg, fr:l, Potassium, fr:0-4-mg, fr:l, Magnesium, fr:11-mg, fr:l, fr:bicarbonates, fr:173-mg, fr:l, fr:chlorures-1-mg, fr:l, Sulfates, fr:59-mg, fr:l, fr:nitrates, fr:1-5-mg, fr:l, fr:residu-a-sec-a-180-c, fr:240-mg, fr:l, fr:ph, fr:7-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Composition moyenne en mg, L (Sodium), 1‚4 mg, L, Calcium (66 mg, L), Potassium (0‚4 mg, L), Magnésium (11 mg, L), Bicarbonates (173 mg, L), Chlorures < 1 mg, L, Sulfates (59 mg, L), Nitrates (1.5 mg, L), Résidu à sec à 180°C (240 mg, L), pH (7‚6)
    1. Composition moyenne en mg -> fr:composition-moyenne-en-mg - percent_min: 7.14285714285714 - percent_max: 100
    2. L -> fr:l - percent_min: 0 - percent_max: 50
      1. Sodium -> en:sodium - percent_min: 0 - percent_max: 50
    3. 1‚4 mg -> fr:1-4-mg - percent_min: 0 - percent_max: 33.3333333333333
    4. L -> fr:l - percent_min: 0 - percent_max: 25
    5. Calcium -> en:calcium - percent_min: 0 - percent_max: 20
      1. 66 mg -> fr:66-mg - percent_min: 0 - percent_max: 20
      2. L -> fr:l - percent_min: 0 - percent_max: 10
    6. Potassium -> en:potassium - percent_min: 0 - percent_max: 16.6666666666667
      1. 0‚4 mg -> fr:0-4-mg - percent_min: 0 - percent_max: 16.6666666666667
      2. L -> fr:l - percent_min: 0 - percent_max: 8.33333333333333
    7. Magnésium -> en:magnesium - percent_min: 0 - percent_max: 14.2857142857143
      1. 11 mg -> fr:11-mg - percent_min: 0 - percent_max: 14.2857142857143
      2. L -> fr:l - percent_min: 0 - percent_max: 7.14285714285714
    8. Bicarbonates -> fr:bicarbonates - percent_min: 0 - percent_max: 12.5
      1. 173 mg -> fr:173-mg - percent_min: 0 - percent_max: 12.5
      2. L -> fr:l - percent_min: 0 - percent_max: 6.25
    9. Chlorures < 1 mg -> fr:chlorures-1-mg - percent_min: 0 - percent_max: 11.1111111111111
    10. L -> fr:l - percent_min: 0 - percent_max: 10
    11. Sulfates -> en:sulfates - percent_min: 0 - percent_max: 9.09090909090909
      1. 59 mg -> fr:59-mg - percent_min: 0 - percent_max: 9.09090909090909
      2. L -> fr:l - percent_min: 0 - percent_max: 4.54545454545455
    12. Nitrates -> fr:nitrates - percent_min: 0 - percent_max: 8.33333333333333
      1. 1.5 mg -> fr:1-5-mg - percent_min: 0 - percent_max: 8.33333333333333
      2. L -> fr:l - percent_min: 0 - percent_max: 4.16666666666667
    13. Résidu à sec à 180°C -> fr:residu-a-sec-a-180-c - percent_min: 0 - percent_max: 7.69230769230769
      1. 240 mg -> fr:240-mg - percent_min: 0 - percent_max: 7.69230769230769
      2. L -> fr:l - percent_min: 0 - percent_max: 3.84615384615385
    14. pH -> fr:ph - percent_min: 0 - percent_max: 7.14285714285714
      1. 7‚6 -> fr:7-6 - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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    Very good nutritional quality


    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 0, rounded value: 0)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (0 - 0)

    Nutri-Score: A

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mountain waters
    Energy 0 kj
    (0 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber 0 g
    Proteins 0 g
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 0

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver dans un endroit propre, sec et frais, à l'abri du soleil et des odeurs. Aprés ouverture, à consommer rapidement

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by alexfauquette.
Product page also edited by casino-off, org-casino, packbot, segundo, sigoise, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.