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parmesan râpé 100g.400Cal - Casino Saveurs d'Ailleurs - 60 g

parmesan râpé 100g.400Cal - Casino Saveurs d'Ailleurs - 60 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475123696 (EAN / EAN-13)

Common name: Parmigiano Reggiano AOP râpé - Fromage à pâte dure cuite

Quantity: 60 g

Packaging: Fresh, Protective gas, Tray, fr:Pensez au tri!, fr:Point vert, fr:Sachet en plastique, fr:Sachet plastique, fr:Sachet plastique à jeter

Brands: Casino Saveurs d'Ailleurs, Casino, Saveurs d'Ailleurs

Brand owner: Casino

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Italian cheeses, Unpasteurised cheeses, Grated cheese, Parmigiano-Reggiano, fr:Fromages AOC, fr:Fromages labellisés, fr:Produits AOC, fr:Produits labellisés

Labels, certifications, awards: Nutriscore, PDO

Origin of ingredients: Italy

Manufacturing or processing places: Nuova Castelli S.p.A., 42124 Reggio Emilia, Reggio d'Émilie, Émilie-Romagne, Italie

Traceability code: IT 08 039 CE, IT 08-39 CE

Stores: Géant Casino, Casino

Countries where sold: France

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Health

Ingredients

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    3 ingredients


    : Lait cru de vache - sel - présure bovine
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Raw cow's milk, Calf rennet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait cru de vache, sel, présure bovine
    1. Lait cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 96.8 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    3. présure bovine -> en:calf-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 32, rounded value: 32)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1671, rounded value: 1671)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (21 - 5)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (1.6%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:fromages-aoc
    Energy 1,671 kj
    (402 kcal)
    1,670 kj
    (402 kcal)
    +9%
    Fat 30 g 30 g -1%
    Saturated fat 20 g 20 g -1%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g
    Proteins 32 g 32 g +37%
    Salt 1.6 g 1.6 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

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    Manufacturing or processing place


Other information

Other information: Logo Consortium : Autorizzazione Consorzio Parmigiano Reggiano n. 11/2012 Logo AOP : Certifié par l'organisme de controle autorisé par le Ministero delle politiche agricole alimentari e forestali. Conditionné sous atmosphère protectrice. Conditionné en Italie par Nuova Castelli S.p.A.-Via T.Galimberti n°4 - 42124 Reggio Emilia.

Conservation conditions: A conserver entre 0°C et +8°C.

Recycling instructions - To discard: Sachet plastique

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Data sources

Product added on by colargol
Last edit of product page on by telperion87.
Product page also edited by aleene, brian89, casino, casino-off, elttor, kiliweb, org-casino, quechoisir, roboto-app, teolemon, yuka.UTRRQlRLZ2I5OE0ycDlnendnbk0rKzluMm9PbEIwZnVCOW9ySVE9PQ, yuka.Yko4S0Vmd2MvK2d5cHZBUDBUWDJ4TjlGblppcWZucVREZTBvSVE9PQ.

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