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Boeuf bourguignon aux pommes de terre et aux carottes - Casino - 400 g
Boeuf bourguignon aux pommes de terre et aux carottes - Casino - 400 g
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Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222475127403 (EAN / EAN-13)
Common name: Boeuf bourguignon aux pommes de terre et aux carottes
Quantity: 400 g
Packaging: Canned, fr:Boîte métal et couvercle métal à recycler
Brands: Casino
Categories: Canned foods, Meats and their products, Meals, Meals with meat, Beef dishes, Beef stews, Canned meals, Bœufs bourguignons
Labels, certifications, awards: 2016 Nutrition labelling experiment, No colorings, Nutriscore, Nutriscore experiment, fr:Aucun, fr:Info-Tri Point Vert
Origin of ingredients: European Union, fr:Viande Bovine
Manufacturing or processing places: Covi (Groupe Covi) - 341 Route de Clisson - 44230 Saint-Sébastien-sur-Loire, Loire-Atlantique, Pays de la Loire, France
Traceability code: FR 44.190.005 CE - Saint-Sébastien-sur-Loire (Loire-Atlantique, France), EMB 44190F - Saint-Sébastien-sur-Loire (Loire-Atlantique, France)
Link to the product page on the official site of the producer: http://www.casinodrive.fr/ecommerce/affi...
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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28 ingredients
: légumes 38.75% : pommes de terre (contient sulfites) - carottes - oignons_sauce_ : eau - vin rouge (contient sulfites) - amidon modifié de maïs - concentré de tomates - farine de blé - huile de colza - arômes (contient blé, orge, lait, céleri et soja) - sel - sucre - épices et aromates - colorant e150c.viande de boeuf préparée en salaison précuite 25% : viande bovine (origine ue) - vin rouge (contient sulfites) - eau - ail - sel - amidon modifié de maïs - stabilisants : e451i, e407a et e410, oignon, dextrose.traces de crustacés, poisson et moutarde.Allergens: Celery, Crustaceans, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites, fr:legumes, fr:viande-de-boeuf-preparee-en-salaison-precuite, fr:legumes, fr:viande-de-boeuf-preparee-en-salaison-precuiteTraces: Crustaceans, Fish, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150c - Ammonia caramel
- Additive: E407a - Processed eucheuma seaweed
- Additive: E410 - Locust bean gum
- Additive: E451 - Triphosphates
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407a - Processed eucheuma seaweed
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E451i - Pentasodium triphosphate
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:oignons-sauce, fr:e150c-viande-de-boeuf-preparee-en-salaison-precuiteSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Beef meatSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _légumes_ 38.75% (pommes de terre), carottes, oignons_sauce_ (eau), vin rouge, amidon modifié de maïs, concentré de tomates, farine de _blé_, huile de colza, arômes (), sel, sucre, épices et aromates, colorant (e150c._viande de boeuf préparée en salaison précuite_), viande bovine, vin rouge, eau, ail, sel, amidon modifié de maïs, stabilisants (e451i), e407a, e410, oignon, dextrose- _légumes_ -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 38.75 - percent: 38.75 - percent_max: 38.75
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 38.75 - percent_max: 38.75
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.66304347826087 - percent_max: 38.75
- oignons_sauce_ -> fr:oignons-sauce - percent_min: 1.02272727272727 - percent_max: 33.3333333333333
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.02272727272727 - percent_max: 33.3333333333333
- vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 25
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 19.5289855072464
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 14.6467391304348
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.7173913043478
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.76449275362319
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
- épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- colorant -> en:colour - percent_min: 0 - percent_max: 0
- e150c._viande de boeuf préparée en salaison précuite_ -> fr:e150c-viande-de-boeuf-preparee-en-salaison-precuite - percent_min: 0 - percent_max: 0
- viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 0
- vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 0
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0
- e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38.75, rounded value: 38.8)
Negative points: 4
- Energy: 0 / 10 (value: 304, rounded value: 304)
- Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 4)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (400 g)Compared to: Bœufs bourguignons Energy 304 kj
(72 kcal)1,220 kj
(288 kcal)-25% Fat 1.7 g 6.8 g -47% Saturated fat 0.5 g 2 g -56% Carbohydrates 7.3 g 29.2 g +25% Sugars 2.3 g 9.2 g +53% Fiber 1.6 g 6.4 g +26% Proteins 6.1 g 24.4 g -38% Salt 1 g 4 g +24% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 38.75 % 38.75 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 63.107 % 63.107 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 8/100)
Category: Burgundy-style beef stew
Category: Burgundy-style beef stew
- PEF environmental score: 2.37 (the lower the score, the lower the impact)
- including impact on climate change: 23.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Lid Metal Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 1/100)
Product: Boeuf bourguignon aux pommes de terre et aux carottes - Casino - 400 g
Life cycle analysis score: 8
Sum of bonuses and maluses: -7
Final score: 1/100
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Carbon footprint
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Equal to driving 12.4 km in a petrol car
2388 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burgundy-style beef stew (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Lid (Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Other information
Conservation conditions: A conserver dans un endroit propre, sec et tempéré Après ouverture : Se conserve 48 heures au réfrigérateur dans un récipient fermé.
Recycling instructions - To recycle: boîte métal et couvercle métal
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by sebleouf
Last edit of product page on by roboto-app.
Product page also edited by casino, casino-off, jacob80, packbot, tacite, teolemon.