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Potée au Chou et ses petits légumes - Casino - 420 g (1 personne)

Potée au Chou et ses petits légumes - Product - fr

Potée au Chou et ses petits légumes - Casino - 420 g (1 personne)

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Barcode: 3222475127410 (EAN / EAN-13)

Common name: Potée au chou et ses petits légumes

Quantity: 420 g (1 personne)

Packaging: Metal, Box, Canned

Brands: Casino, Groupe Casino

Categories: Canned foods, Meals, Canned meals, fr:Potées au chou

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: William Saurin (WS) - 81 à 89 Avenue du Général Leclerc - 77400 Saint-Thibault-des-Vignes, Seine-et-Marne, Île-de-France, France

Traceability code: FR 77.438.001 CE - Saint-Thibault-des-Vignes (Seine-et-Marne, France), EMB 77438 - Saint-Thibault-des-Vignes (Seine-et-Marne, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

: LÉGUMES : chou blanc précuit 29 % - carottes 7 % - haricots blancs précuits 6 % - pommes de terre 5,5 % - poireaux - navets - conservateur : disulfite de sodium. VIANDE ET CHARCUTERIE 27 % : viande de porc préparée en salaison (eau, sel) - saucisse fumée (viande de porc, gras de porc, eau, protéines de soja, sel, gélifiant : E407a, arôme, farine de blé, protéines de lait) - conservateur : nitrite de sodium - stabilisants : E451, E452. JUS CUISINÉ : eau - sel.

Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407a - Processed eucheuma seaweed

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Meat, Prepared meat, Smoked sausage, Pork meat, Pork fat, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Meat, Prepared meat, Smoked sausage, Pork meat, Pork fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: LÉGUMES (chou blanc 29%), carottes 7%, haricots blancs précuits 6%, pommes de terre 5.5%, poireaux, navets, conservateur (_disulfite_ de sodium, VIANDE, CHARCUTERIE), viande de porc préparée en salaison (eau, sel), saucisse fumée (viande de porc, gras de porc, eau, protéines de _soja_, sel, gélifiant (e407a), arôme, farine de _blé_, protéines de _lait_), conservateur (nitrite de sodium), stabilisants (e451), e452, JUS CUISINÉ (eau), sel
LÉGUMES -> en:vegetable - vegan: yes - vegetarian: yes

chou blanc -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent: 29

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 7

haricots blancs précuits -> fr:haricots-blancs-precuits - vegan: yes - vegetarian: yes - percent: 6

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 5.5

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

navets -> en:turnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20064

conservateur -> en:preservative

_disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes

VIANDE -> en:meat - vegan: no - vegetarian: no

CHARCUTERIE -> en:prepared-meat - vegan: no - vegetarian: no

viande de porc préparée en salaison -> fr:viande-de-porc-preparee-en-salaison

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

saucisse fumée -> en:smoked-sausage - vegan: no - vegetarian: no

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gélifiant -> en:gelling-agent

e407a -> en:e407a - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

e451 -> en:e451 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

JUS CUISINÉ -> fr:jus-cuisine

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.5, rounded value: 47.5)

Negative points: 5

Energy: 1 / 10 (value: 344, rounded value: 344)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 3 / 10 (value: 296, rounded value: 296)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.74%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (420 g)	Compared to: Canned meals
Energy	344 kj (82 kcal)	1,440 kj (344 kcal)	+19%
Fat	3.6 g	15.1 g	+45%
Saturated fat	1.8 g	7.56 g	+155%
Carbohydrates	4.7 g	19.7 g	-33%
Sugars	1.7 g	7.14 g	+27%
Fiber	3.6 g	15.1 g	+250%
Proteins	6 g	25.2 g	+81%
Salt	0.74 g	3.11 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	47.5 %	47.5 %	+50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	86.625 %	86.625 %

Serving size: 420 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
LAGNY-SUR-MARNE - France

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 3, 2015, 9:08:37 AM CET by sebleouf
Last edit of product page on February 11, 2022, 9:09:58 AM CET by packbot.
Product page also edited by jacob80, tacite, teolemon.

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Potée au Chou et ses petits légumes - Casino - 420 g (1 personne)