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Blanquette de Veau à la crème fraiche et aux légumes - Casino - 400 g

Blanquette de Veau à la crème fraiche et aux légumes - Product - fr

Blanquette de Veau à la crème fraiche et aux légumes - Casino - 400 g

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Barcode: 3222475127427 (EAN / EAN-13)

Common name: Blanquette de Veau à la crème fraiche et aux légumes

Quantity: 400 g

Packaging: Canned, fr:Boîte métal et couvercle métal à recycler, fr:Couvercle en métal

Brands: Casino

Brand owner: Casino

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Beef dishes, Canned meals, Veal meat dishes, Veal blanquette, fr:Plats & repas préparés

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore, Nutriscore experiment, Nutriscore Grade B, fr:Info-Tri Point Vert

Origin of ingredients: European Union, fr:Viande de Veau

Manufacturing or processing places: Covi (Groupe Covi) - 341 Route de Clisson - 44230 Saint-Sébastien-sur-Loire, Loire-Atlantique, Pays de la Loire, France

Traceability code: FR 44.190.005 CE - Saint-Sébastien-sur-Loire (Loire-Atlantique, France), EMB 44190F - Saint-Sébastien-sur-Loire (Loire-Atlantique, France), EMB 12052A - Capdenac-Gare (Aveyron, France), FR 12.052.003 CE - Capdenac-Gare (Aveyron, France)

Link to the product page on the official site of the producer: http://www.casinodrive.fr/ecommerce/affi...

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Eau - viande de veau traitée en salaison et blanchie 22,5% (viande de veau (origine : UE) - eau - sel - sucre - stabilisant : E451) - pommes de terre 18% (conservateur : disulfites de sodium) - carottes 16.5% - champignons de Paris 7,5% - crème fraîche 3,6% - vin blanc - amidon transformé de maïs - oignons 1,2% - arômes naturels - huile de tournesol - émulsifiant : E472e - épaississants : E415 - E412 - sel. Traces de blé, œufs, céleri, moutarde, poissons, crustacés et mollusques.

Allergens: Celery, Gluten, Milk, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e

Non-vegan

Non-vegan ingredients: Veal meat, Veal meat, Fresh cream

Non-vegetarian

Non-vegetarian ingredients: Veal meat, Veal meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, viande de veau 22.5% (viande de veau, eau, sel, sucre, stabilisant (e451)), pommes de terre 18% (conservateur (disulfites de sodium)), carottes 16.5%, champignons de Paris 7.5%, crème fraîche 3.6%, vin blanc, amidon transformé de maïs, oignons 1.2%, arômes naturels, huile de tournesol, émulsifiant (e472e), épaississants (e415), e412, sel
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.5 - percent_max: 28.3

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 22.5 - percent: 22.5 - percent_max: 22.5

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 8.91 - percent_max: 22.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.78

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.78

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 18 - percent: 18 - percent_max: 18

conservateur -> en:preservative - percent_min: 18 - percent_max: 18

disulfites de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 18

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 16.5 - percent: 16.5 - percent_max: 16.5

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.2 - percent_max: 3.6

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.2 - percent_max: 3.6

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.2

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.2

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

Negative points: 4

Energy: 0 / 10 (value: 323, rounded value: 323)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 3 / 10 (value: 312, rounded value: 312)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:plats-repas-prepares
Energy	323 kj (77 kcal)	323 kj (77 kcal)	-41%
Fat	3.4 g	3.4 g	-38%
Saturated fat	1.8 g	1.8 g	+4%
Carbohydrates	5.9 g	5.9 g	-54%
Sugars	1.5 g	1.5 g	-3%
Fiber	1 g	1 g	-47%
Proteins	5.2 g	5.2 g	-15%
Salt	0.78 g	0.78 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	25 %	25 %	+60%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.2 %	25.2 %
Carbon footprint from meat or fish	461.25 g	461 g

Serving size: 100 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 19/100)

Category: Veal stew in white sauce

PEF environmental score: 1.57 (the lower the score, the lower the impact)
including impact on climate change: 15.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.5 %
Processing	2.7 %
Packaging	1.0 %
Transportation	1.1 %
Distribution	0.6 %
Consumption	2.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Lid	Metal	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 12/100)
Product: Blanquette de Veau à la crème fraiche et aux légumes - Casino - 400 g

Life cycle analysis score: 19
Sum of bonuses and maluses: -7

Final score: 12/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.0 km in a petrol car

1546 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	95.0 %
Processing	1.6 %
Packaging	1.2 %
Transportation	1.4 %
Distribution	0.2 %
Consumption	0.6 %

Packaging

Packaging with a low impact

Packaging parts

Lid (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
CAPDENAC-GARE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

Other information

Preparation: A la casserole : réchauffez 6 minutes à feu doux et à couvert en remuant de temps en temps. - Au micro-ondes: réchauffez 3 minutes à 800W dans un récipient adapté. Mélanger avant de déguster.

Conservation conditions: Avant ouverture, à conserver à température ambiante. - Après ouverture, à conserver au réfrigérateur et à consommer rapidement.

Recycling instructions - To recycle: Boite et couvercle métal

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Data sources

Product added on February 26, 2015, 5:43:38 AM CET by sebleouf
Last edit of product page on August 16, 2022, 12:19:55 PM CEST by teolemon.
Product page also edited by casino, casino-off, jacob80, org-casino, packbot, quechoisir, roboto-app, tacite.

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Blanquette de Veau à la crème fraiche et aux légumes - Casino - 400 g