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Boisson à l'Aloé vera - Casino - 50 cl
Boisson à l'Aloé vera - Casino - 50 cl
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Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222475132360 (EAN / EAN-13)
Common name: Boisson à base d'eau et de pulpe d'Aloé vera aromatisée
Quantity: 50 cl
Brands: Casino
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Non-alcoholic beverages
Labels, certifications, awards: No preservatives, No colorings
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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11 ingredients
: Eau 75% - pulpe d'aloé vera 12% - sirop de glucose 7% - sirop de fructose 4% - acidifiant : acide citrique - arôme - stabilisant : lactate de calcium - gélifiant : gomme gellane
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E327 - Calcium lactate
- Additive: E418 - Gellan gum
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E327 - Calcium lactate
Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E418 - Gellan gum
Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
: Eau 75%, aloé vera 12%, sirop de glucose 7%, sirop de fructose 4%, acidifiant (acide citrique), arôme, stabilisant (lactate de calcium), gélifiant (gomme gellane)- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 75 - percent: 75 - percent_max: 75
- aloé vera -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
- sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
- acidifiant -> en:acid - percent_min: 0.5 - percent_max: 2
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.5
- lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.5
- gomme gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 12, rounded value: 12)
Negative points: 12
- Energy: 8 / 10 (value: 221, rounded value: 221)
- Sugars: 4 / 10 (value: 5, rounded value: 5)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Non-alcoholic beverages Energy 221 kj
(52 kcal)+60% Fat 0 g -100% Saturated fat 0 g -100% Carbohydrates 13 g +73% Sugars 5 g -22% Fiber 0 g -100% Proteins 0 g -100% Salt 0.03 g +58% Alcohol 0 % vol -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Fruit soft drink, still (fruit juice content unspecified), with sugar
Category: Fruit soft drink, still (fruit juice content unspecified), with sugar
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.56 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bottle Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Boisson à l'Aloé vera - Casino - 50 cl
Life cycle analysis score: 64
Sum of bonuses and maluses: -15
Final score: 49/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
56 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Agiter avant d'ouvrir. Servir frais
Conservation conditions: A conserver dans un endroit propre et sec, à l'abri de la chaleur et de la lumière - A conserver au réfrigérateur et à consommer dans les 5 jours
Recycling instructions - To recycle: bouteille plastique et son bouchon
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, casino, casino-off, gildubs, kiliweb, segundo, teolemon, yuka.R2ZrT01wb211dG9wdjgwRS9oVFkvZDVMeTd5U1VXbXRlL3NwSVE9PQ, yuka.WlljQ0lMczZuTjhNZzh3RjFFejgrZHR3eFpHT1ltR3BGT29YSWc9PQ, yuka.ZnJzOU52OForZWdqaFAwRDdCT045dHRxbllYMEJ6cTdkK0U2SVE9PQ.