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Spaghetti bolognaise - Casino - 300 g

Spaghetti bolognaise - Casino - 300 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475168826 (EAN / EAN-13)

Common name: Plat préparé à base de pâtes cuites, de sauce à la tomate et viande de bœuf.

Quantity: 300 g

Packaging: Plastic, Cardboard, Tray

Brands: Casino

Brand owner: Casino

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Beef dishes, Bolognese-style pasta, Microwave meals, Bolognese spaghetti, fr:Plats & repas préparés

Labels, certifications, awards: French meat, No preservatives, 2016 Nutrition labelling experiment, French beef, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade A, Nutriscore Grade B

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 84007W - Avignon (Vaucluse, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

: Eau - pâtes alimentaires spaghetti cuites 26% [eau - spaghetti (semoule de blé dur - blanc d'œuf en poudre)] - viande de bœuf 12% (Origine : France) - pulpe de tomate pelée au jus 11% (tomates - jus de tomates) - double concentré de tomates 10% - oignons 2,3% - carottes 1,6% - huile de tournesol - ail - farine de blé - huile de colza - sucre - sel - arôme naturel - basilic 0,07% - épaississant : gomme xanthane - gélifiant : carraghénanes - poivre blanc - thym - origan.

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pates-alimentaires-spaghetti-cuites, fr:sel-arome-naturel
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Powdered egg white, Beef meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, pâtes alimentaires spaghetti cuites 26% (eau, spaghetti (semoule de blé dur, blanc d'œuf en poudre)), viande de bœuf 12%, tomate pelée au jus 11% (tomates, jus de tomates), double concentré de tomates 10%, oignons 2.3%, carottes 1.6%, huile de tournesol, ail, farine de blé, huile de colza, sucre, sel-arôme naturel, basilic 0.07%, épaississant (gomme xanthane), gélifiant (carraghénanes), poivre blanc, thym, origan
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 27.08 - percent_max: 36.61

pâtes alimentaires spaghetti cuites -> fr:pates-alimentaires-spaghetti-cuites - percent_min: 26 - percent: 26 - percent_max: 26

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 26

spaghetti -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 13

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 13

blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 6.5

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 12 - percent: 12 - percent_max: 12

tomate pelée au jus -> en:tomatoes-in-tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 11 - percent: 11 - percent_max: 11

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5.5 - percent_max: 11

jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5.5

double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 10 - percent: 10 - percent_max: 10

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.07 - percent_max: 1.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.07 - percent_max: 1.6

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.07 - percent_max: 1.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.07 - percent_max: 1.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.07 - percent_max: 1.6

sel-arôme naturel -> fr:sel-arome-naturel - percent_min: 0.07 - percent_max: 1.6

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.07

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.07

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.07

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.07

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.07
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 443, rounded value: 443)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 3 / 10 (value: 292, rounded value: 292)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.73%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:plats-repas-prepares
Energy	443 kj (106 kcal)	443 kj (106 kcal)	-18%
Fat	4.7 g	4.7 g	-14%
Saturated fat	1.3 g	1.3 g	-25%
Carbohydrates	10 g	10 g	-22%
Sugars	3.2 g	3.2 g	+106%
Fiber	2.2 g	2.2 g	+18%
Proteins	4.8 g	4.8 g	-22%
Salt	0.73 g	0.73 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.57 %	26.57 %
Carbon footprint from meat or fish	429.6 g	430 g

Serving size: 100 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Bolognese-style pasta (spaghetti, tagliatelle…)

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 5.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	11.3 %
Packaging	3.1 %
Transportation	4.0 %
Distribution	2.8 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Tray	PP 5 - Polypropylene	High
Unknown	Cardboard	Low
Unknown	PP 5 - Polypropylene	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Spaghetti bolognaise - Casino - 300 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -11

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

554 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bolognese-style pasta (spaghetti, tagliatelle…) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.5 %
Processing	9.6 %
Packaging	4.0 %
Transportation	5.5 %
Distribution	1.2 %
Consumption	0.4 %

Packaging

Packaging with a high impact

Packaging parts

Tray (PP 5 - Polypropylene)
(Cardboard)
Unknown (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Preparation: au micro-onde - . Au four à micro-ondes : Percez l'opercule de quelques trous ou décollez-le aux extrémités. Placez la barquette 2 à 3 minutes au micro-ondes à 900 Watts. A ajuster selon la puissance de votre four. Ne pas placer la barquette dans un four traditionnel.

Conservation conditions: Avant ouverture : à conserver entre 0°C et +4°C. - Après ouverture : à consommer immédiatement.

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: barquette et opercule plastique

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Complete or correct product information

Data sources

Product added on July 16, 2015, 1:08:31 PM CEST by segundo
Last edit of product page on August 23, 2023, 5:59:48 PM CEST by roboto-app.
Product page also edited by casino-off, kiliweb, org-casino, packbot, tacinte, tacite, teolemon, yuka.VDZFclM0OElnNklEbk50aTRnUHE5OTFObXM2VlJXbm5Ndm9jSVE9PQ, yuka.WWJ3eUR2c0QrT2dzbThVQjFCN1l3K2gwNGJPYlQxdStPL2hMSVE9PQ, yuka.WllZOEY3azV2L3c3bFBZMHBpdlY5b05hN0lTdGZYaVNkdGcvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZsVsvgnirHOhn5v2GOyt2QAZDsb85XxKLibKs.

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Spaghetti bolognaise - Casino - 300 g