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Salade pesto au thon - Hyper Casino - 250 g

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Salade pesto au thon - Hyper Casino - 250 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475338588 (EAN / EAN-13)

Common name: Salade de pâtes au pesto et au thon

Quantity: 250 g

Brands: Hyper Casino

Countries where sold: France

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Health

Ingredients

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    30 ingredients

    : Tomates 20% - thon 20% - eau - poivrons 8,6% - oignons 8.1% - pâtes alimentaires 7,1% (semoule de blé dur, blanc d'oeuf) - huile d'olive vierge extra 5% - huile de colza - basilic 3.2% - parmesan râpé 1.3% (lait, présure, sel) - vinaigre balsamique (vinaigre de vin, moût de raisin, colorant : caramel, conservateur : bisulfite de potassium) - pignons de pin 0,7% - ail 0.7% - vinaigre d'alcool - sel - amidon transformé de maïs - épaississants : gomme xanthane et gomme guar - arôme naturel basilic.
    Allergens: Eggs, Fish, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E228 - Potassium bisulphite

    Potassium bisulfite: Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Tuna, Egg white, Parmigiano reggiano, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Tomates 20%, _thon_ 20%, eau, poivrons 8.6%, oignons 8.1%, pâtes alimentaires 7.1% (semoule de _blé_ dur, blanc d'_oeuf_), huile d'olive vierge extra 5%, huile de colza, basilic 3.2%, _parmesan_ 1.3% (_lait_, présure, sel), vinaigre balsamique (vinaigre de vin, moût de raisin, colorant (caramel), conservateur (bisulfite de potassium)), pignons de pin 0.7%, ail 0.7%, vinaigre d'alcool, sel, amidon transformé de maïs, épaississants (gomme xanthane et gomme guar), arôme naturel basilic
    1. Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 20 - percent: 20 - percent_max: 20
    2. _thon_ -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 20 - percent: 20 - percent_max: 20
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.5 - percent_max: 20
    4. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
    6. pâtes alimentaires -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
      1. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 3.55 - percent_max: 7.1
      2. blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 3.55
    7. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 5 - percent: 5 - percent_max: 5
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.2 - percent_max: 5
    9. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    10. _parmesan_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.433333333333333 - percent_max: 1.3
      2. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.433333333333333
    11. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0.7 - percent_max: 1.3
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.175 - percent_max: 1.3
      2. moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      3. colorant -> en:colour - percent_min: 0 - percent_max: 0.433333333333333
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.325
        1. bisulfite de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
    12. pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    14. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.7
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    16. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.7
    17. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    18. arôme naturel basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 695 kj
    (167 kcal)
    Fat 11 g
    Saturated fat 1.4 g
    Carbohydrates 7.2 g
    Sugars 1.6 g
    Fiber 1.6 g
    Proteins 9 g
    Salt 0.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.706 %

Environment

Packaging

Transportation

Other information

Preparation: Cette salade est à servir fraîche de préférence.

Conservation conditions: A conserver à température ambiante. - A conserver au frais et à consommer rapidement.

Recycling instructions - To recycle: Boîte métal

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by casino-off, openfoodfacts-contributors, yuka.KY9dP4-tI-UtLcvzi4Ya0QOeGdztXdUGHic_og, yuka.UjRNSkdwMHJyTkFFc3NFazFDSEU1UGNyKzZMelFFVzJKTElNSVE9PQ.

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