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Petits pots bi-goût - Les Doodingues - 12 x 30 g

Petits pots bi-goût - Les Doodingues - 12 x 30 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475340291 (EAN / EAN-13)

Common name: 6 pots de crème glacée vanille et de crème glacée chocolat ; 6 pots de crème glacée vanille et de crème glacée fraise

Quantity: 12 x 30 g

Brands: Les Doodingues

Categories: fr:Glace bi-goût

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    73 ingredients


    French: 6 pots de crème glacée vanille et de crème glacée chocolat : crème glacée vanille 50% : eau - lait écrémé réhydraté - crème 19% - sirop de glucose-fructose - sucre - lactose et protéines de lait - sirop de glucose - arôme naturel de vanille - émulsifiant : mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme de guar - colorants : rocou, curcumine. (pourcentage exprimé sur la crème glacée vanille). crème glacée chocolat 50% : eau - crème 19% - lait écrémé réhydraté - sucre - sirop de glucose-fructose - cacao maigre en poudre 4,7% - lactose et protéines de lait - chocolat noir 3,5% (pâte de cacao - sucre - cacao maigre en poudre - émulsifiant : lécithine de soja) - sirop de glucose - émulsifiant : mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme de guar. (pourcentage exprimé sur la crème glacée chocolat). 6 pots de crème glacée vanille et de crème glacée fraise : crème glacée vanille 50% : eau - lait écrémé réhydraté - crème 19% - sirop de glucose-fructose - sucre - lactose et protéines de lait - sirop de glucose - arôme naturel de vanille - émulsifiant : mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme de guar - colorants : rocou, curcumine. (pourcentage exprimé sur la crème glacée vanille). crème glacée fraise 50% : eau - crème 19% - sucre - purée de fraise 16% - lait écrémé réhydraté - lactose et protéines de lait - sirop de glucose-fructose - sirop de glucose - colorants : rouge de betterave, rocou - émulsifiant : mono - et diglycérides d'acides gras - jus concentré de citron - gélifiants : farine de graines de caroube, gomme de guar - arôme naturel. traces de gluten, d'oeuf, d'arachides et de fruits à coque. ou allerqiques.
    Allergens: Milk, Soybeans, fr:creme-glacee-chocolat, fr:creme-glacee-fraise, fr:creme-glacee-vanille, fr:creme-glacee-chocolat, fr:creme-glacee-fraise, fr:creme-glacee-vanille
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Lactose and milk proteins, Cream, Reconstituted skimmed milk, Lactose and milk proteins, Reconstituted skimmed milk, Cream, Lactose and milk proteins, Cream, Reconstituted skimmed milk, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:6-pots-de-creme-glacee-vanille-et-de-creme-glacee-chocolat, fr:creme-glacee-vanille, fr:arome-naturel-de-vanille-emulsifiant, fr:creme-glacee-chocolat, fr:sirop-de-glucose-emulsifiant, fr:6-pots-de-creme-glacee-vanille-et-de-creme-glacee-fraise, fr:creme-glacee-vanille, fr:arome-naturel-de-vanille-emulsifiant, fr:creme-glacee-fraise, fr:et-allerqiques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    6 pots de crème glacée vanille et de crème glacée chocolat (_crème glacée vanille_ 50%), eau, _lait_ écrémé réhydraté, _crème_ 19%, sirop de glucose-fructose, sucre, lactose et protéines de lait, sirop de glucose, arôme naturel de vanille-émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme de guar, colorants (rocou), curcumine (), _crème glacée chocolat_ 50% (eau), _crème_ 19%, _lait_ écrémé réhydraté, sucre, sirop de glucose-fructose, cacao maigre en poudre 4.7%, lactose et protéines de lait, chocolat noir 3.5% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de _soja_)), sirop de glucose-émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme de guar (), 6 pots de crème glacée vanille et de crème glacée fraise (_crème glacée vanille_ 50%), eau, _lait_ écrémé réhydraté, _crème_ 19%, sirop de glucose-fructose, sucre, lactose et protéines de lait, sirop de glucose, arôme naturel de vanille-émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme de guar, colorants (rocou), curcumine (), _crème glacée fraise_ 50% (eau), _crème_ 19%, sucre, purée de fraise 16%, _lait_ écrémé réhydraté, lactose et protéines de lait, sirop de glucose-fructose, sirop de glucose, colorants (rouge de betterave), rocou, émulsifiant (mono- et diglycérides d'acides gras), jus concentré de citron, gélifiants (farine de graines de caroube), gomme de guar, arôme naturel, et allerqiques
    1. 6 pots de crème glacée vanille et de crème glacée chocolat -> fr:6-pots-de-creme-glacee-vanille-et-de-creme-glacee-chocolat
      1. _crème glacée vanille_ -> fr:creme-glacee-vanille - percent: 50
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes
    4. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent: 19
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes
    7. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    9. arôme naturel de vanille-émulsifiant -> fr:arome-naturel-de-vanille-emulsifiant
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    11. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    12. colorants -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    13. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    14. _crème glacée chocolat_ -> fr:creme-glacee-chocolat - percent: 50
      1. eau -> en:water - vegan: yes - vegetarian: yes
    15. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent: 19
    16. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes
    18. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    19. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 4.7
    20. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    21. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 3.5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
    22. sirop de glucose-émulsifiant -> fr:sirop-de-glucose-emulsifiant
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    24. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    25. 6 pots de crème glacée vanille et de crème glacée fraise -> fr:6-pots-de-creme-glacee-vanille-et-de-creme-glacee-fraise
      1. _crème glacée vanille_ -> fr:creme-glacee-vanille - percent: 50
    26. eau -> en:water - vegan: yes - vegetarian: yes
    27. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes
    28. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent: 19
    29. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    30. sucre -> en:sugar - vegan: yes - vegetarian: yes
    31. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    32. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    33. arôme naturel de vanille-émulsifiant -> fr:arome-naturel-de-vanille-emulsifiant
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    34. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    35. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    36. colorants -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    37. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    38. _crème glacée fraise_ -> fr:creme-glacee-fraise - percent: 50
      1. eau -> en:water - vegan: yes - vegetarian: yes
    39. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent: 19
    40. sucre -> en:sugar - vegan: yes - vegetarian: yes
    41. purée de fraise -> en:strawberry-puree - vegan: ignore - vegetarian: ignore - percent: 16
    42. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes
    43. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    44. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    45. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    46. colorants -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    47. rocou -> en:e160b - vegan: yes - vegetarian: yes
    48. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    49. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
    50. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    51. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    52. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    53. et allerqiques -> fr:et-allerqiques

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16, rounded value: 16)

    Negative points: 12

    • Energy: 2 / 10 (value: 784, rounded value: 784)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (23%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.11%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Energy 784 kj
    (187 kcal)
    235 kj
    (56 kcal)
    Fat 8.7 g 2.61 g
    Saturated fat 5.8 g 1.74 g
    Carbohydrates 25 g 7.5 g
    Sugars 23 g 6.9 g
    Fiber ? ?
    Proteins 2.2 g 0.66 g
    Salt 0.11 g 0.033 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 % 16 %
Serving size: 30g

Environment

Packaging

Transportation

Other information

Conservation conditions: Plusieurs mois dans le compartiment de votre congélateur à -18°C dans la limite du délai optimal de conservation. Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: Pot plastique et opercule

Data sources

Product added on by kiliweb
Last edit of product page on by casino-off.
Product page also edited by casino, openfoodfacts-contributors, yuka.U1BvN1NxWVFnc1FsaDhZenpBN1UvTnQrbUlmM1JVbVRHOHhQSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.