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Minipiments Rouges - Casino - 130 g

Minipiments Rouges - Casino - 130 g

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Barcode: 3222475354250 (EAN / EAN-13)

Common name: Piments rouges pasteurisés au vinaigre

Quantity: 130 g

Packaging: Metal, Glass, Canned, Jar, Lid

Brands: Casino

Brand owner: Casino

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Condiments, Vegetables based foods, Canned plant-based foods, Pickles, Canned vegetables, Plant-based pickles, Pickled vegetables, Pickled peppers, Pickled guindilla peppers

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Christ (Filiale Reitzel Briand) - 65 Rue de Paris - 72160 Connerré, Sarthe, Pays de la Loire, France

Traceability code: EMB 72090D - Connerré (Sarthe, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

6 ingredients

: Piments rouges 51.8% (conservateur : disulfite de potassium), eau, vinaigre d'alcool, sel. Traces de moutarde.

Allergens: Sulphur dioxide and sulphites

Traces: Mustard

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Preservative

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Piments rouges 51.8% (conservateur (disulfite de potassium)), eau, vinaigre d'alcool, sel
Piments rouges -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 51.8 - percent: 51.8 - percent_max: 51.8

conservateur -> en:preservative - percent_min: 51.8 - percent_max: 51.8

disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 51.8 - percent_max: 51.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.0666666666667 - percent_max: 48.2

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 32.1333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)

Fiber: 5 / 5 (value: 9.9, rounded value: 9.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

Negative points: 7

Energy: 0 / 10 (value: 254, rounded value: 254)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Pickled guindilla peppers
Energy	254 kj (62 kcal)	254 kj (62 kcal)	+65%
Fat	3.4 g	3.4 g	+516%
Saturated fat	1.1 g	1.1 g	+583%
Carbohydrates	1.4 g	1.4 g	-65%
Sugars	0.6 g	0.6 g	+86%
Fiber	9.9 g	9.9 g	+413%
Proteins	1.5 g	1.5 g	+14%
Salt	1.4 g	1.4 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	100 %	100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	76.326 %	76.326 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Lid (Glass)
Jar (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Conservation conditions: A conserver à température ambiante, à l'abri de la lumière - A conserver au réfrigérateur et consommer sous 1 mois

Recycling instructions - To recycle: Bocal verre et couvercle métal à recycler (valable uniquement pour la France)

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Data sources

Product added on February 18, 2015, 1:06:09 AM CET by sebleouf
Last edit of product page on July 13, 2022, 3:51:45 PM CEST by org-casino.
Product page also edited by casino-off, date-limite-app, jacob80, openfoodfacts-contributors, packbot, quechoisir, yuka.UjRRRUZaUlppTVlzcE1NVXJ4V0k4ZkpGNDZTb1oyNk1FUGdWSVE9PQ.

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Minipiments Rouges - Casino - 130 g