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Fromage fondu - Les Doodingues - 400 g

Fromage fondu - Les Doodingues - 400 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475364181 (EAN / EAN-13)

Common name: Fromage fondu

Quantity: 400 g

Packaging: Fresh, Tray

Brands: Les Doodingues, Casino, DooDingues

Brand owner: Casino

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads, Melted cheese

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Lait écrémé reconstitué (lait origine : France) - fromages (lait origine : UE) - eau - beurre (lait origine : UE) - lactosérum concentré et/ou en poudre (lait origine : France) - sel de fonte : citrates de sodium - amidon transformé de maïs - épaississant: carraghénanes - correcteur d'acidité : acide citrique - vitamine A, riboflavine (vitamine B2), vitamine B12 (contient lactose)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Cheese, Butter, Concentrated whey

Vegetarian status unknown
Unrecognized ingredients: Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait écrémé reconstitué, fromages, eau, beurre, lactosérum concentré, sel de fonte (citrates de sodium), amidon transformé de maïs, épaississant (carraghénanes), correcteur d'acidité (acide citrique), vitamines, vitamine A, riboflavine (vitamine B2), vitamine B12
Lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.69230769230769 - percent_max: 100

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25

lactosérum concentré -> en:concentrated-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20

sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 16.6666666666667

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

épaississant -> en:thickener - percent_min: 0 - percent_max: 12.5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 11.1111111111111

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 3 / 10 (value: 1049, rounded value: 1049)

Sugars: 1 / 10 (value: 7, rounded value: 7)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (20 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Melted cheese
Energy	1,049 kj (253 kcal)	1,050 kj (253 kcal)	-1%
Fat	21 g	21 g	+4%
Saturated fat	14 g	14 g	+9%
Carbohydrates	8.5 g	8.5 g	+79%
Sugars	7 g	7 g	+101%
Fiber	0 g	0 g	-100%
Proteins	7.5 g	7.5 g	-41%
Salt	1.5 g	1.5 g	-28%
Calcium	275 mg	275 mg	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Processed cheese with fresh cream cheese and walnuts

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 5.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	10.8 %
Packaging	2.7 %
Transportation	2.9 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	71 %	Medium
European Union	29 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Recycling	Impact
Tray	Light aluminium		Medium
Unknown	Light aluminium		Medium

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Fromage fondu - Les Doodingues - 400 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -11

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

544 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	8.4 %
Packaging	3.4 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Light aluminium)
Unknown (Light aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	71 %	Medium
European Union	29 %	High

Other information

Conservation conditions: A conserver entre +4°C et +15°C.

Recycling instructions - To recycle: emballage individuel métal, bandelette papier, plaque et boîte carton

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Data sources

Product added on August 14, 2017, 12:13:19 PM CEST by openfoodfacts-contributors
Last edit of product page on July 13, 2022, 3:53:25 PM CEST by org-casino.
Product page also edited by casino, casino-off, date-limite-app, geodata, kiliweb, packbot, teolemon, yuka.RzQwL0dhSmFvTkl5dnNaa3J6eU01Yzl5NHEyeGMzS2xPclFiSVE9PQ, yuka.YS9na0M2MExxUE1BbHRwbDl4UGV3STBsMnBtVVlVQ2FFYm93SVE9PQ.

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Fromage fondu - Les Doodingues - 400 g