Jambon supérieur - Casino - 240 g

Barcode: 3222475403378 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Porc frais - bouillon (eau—os et viande de-porc - épices et plantes aromatiques) - sel - dextrose conservateurs chlorure de potassium, nitrite de sodium - sirop de glucose - antioxydant : érythorbate de sodium.


Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3 g Fat in moderate quantity
low quantity1.1 g Saturated fat in low quantity
low quantity0.7 g Sugars in low quantity
moderate quantity1.4 g Salt in moderate quantity

Serving size: 40 g


Comparison to average values of products in the same category:

(139 products)
(182 products)
(209 products)
(876 products)
(1423 products)
(4552 products)
(6978 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingWhite hams with less saltPrepared meats with less saltProducts with reduced saltWhite hamsHamsPrepared meatsMeats
Energy 477 kj
(114 kcal)
191 kj
(46 kcal)
-0%-16%-29%-8%-28%-55%-51%
Fat 3 g1.2 g0%-46%-53%-26%-57%-84%-81%
- Saturated fat 1.1 g0.44 g-2%-46%-55%-29%-59%-85%-82%
Carbohydrate 0.8 g0.32 g+14%-9%-86%-8%-16%-53%-65%
- Sugars 0.7 g0.28 g+5%-10%-38%-0%+3%-30%-29%
Proteins 21 g8.4 g0%+2%+7%+2%-7%+7%+8%
Salt 1.4 g0.56 g-1%-6%+4%-23%-49%-47%-38%
Sodium 0.551 g0.22 g-1%-6%+4%-23%-49%-47%-38%

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by beniben, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.