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Mini goûters coeur fondant fraise - Les Doodingues - 210 g

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Mini goûters coeur fondant fraise - Les Doodingues - 210 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475424397 (EAN / EAN-13)

Common name: 7 mini gâteaux fourrage à la purée de fraise

Quantity: 210 g

Brands: Les Doodingues

Countries where sold: France

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Health

Ingredients

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    30 ingredients

    : Gâteau 70% : farine de blé - sucre - oeufs - huile de colza - sirop de glucose - amidon de blé - eau - stabilisant : glycérol - dextrose - poudres à lever : diphosphates, carbonates de sodium - sel - arôme. Fourrage 30% : sirop de glucose-fructose - purée de fraise 20% * - sucre - gélifiant : pectines - correcteurs d'acidité : acide citrique, citrates de sodium, citrates de calcium - jus concentré de carottes pourpres - arôme - conservateur : sorbate de potassium. Traces de lait, de soja et de fruits à coque. * Pourcentage exprimé sur le fourrage.
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Gâteau 70% (farine de _blé_), sucre, oeufs, huile de colza, sirop de glucose, amidon de _blé_, eau, stabilisant (glycérol), dextrose, poudres à lever (diphosphates), carbonates de sodium, sel, arôme, Fourrage 30% (sirop de glucose-fructose), purée de fraise 20%, sucre, gélifiant (pectines), correcteurs d'acidité (acide citrique), citrates de sodium, citrates de calcium, jus concentré de carottes pourpres, arôme, conservateur (sorbate de potassium)
    1. Gâteau -> en:cake - percent: 70
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. Fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 30
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    15. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 20
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    18. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    19. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    20. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes
    21. jus concentré de carottes pourpres -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    22. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,714 kj
    (408 kcal)
    Fat 17 g
    Saturated fat 1.4 g
    Carbohydrates 60 g
    Sugars 38 g
    Fiber 0 g
    Proteins 3.8 g
    Salt 0.76 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.75 %

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Recycling instructions - To recycle: etui carton

Recycling instructions - To discard: Sachet plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by casino-off.
Product page also edited by autorotate-bot, casino, openfoodfacts-contributors, yuka.RnJBQ0tQNHJ2LzgxdWNVWjlVdisyNDVwbHJpcGJWaUhkK1U4SVE9PQ.

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