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Mini gouters au coeur fondant lait - Casino - 7 x 30 g

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Mini gouters au coeur fondant lait - Casino - 7 x 30 g

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Barcode: 3222475424410 (EAN / EAN-13)

Quantity: 7 x 30 g

Brands: Casino

Traceability code: EMB 29102 - Landeleau (Finistère, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    26 ingredients

    : Gâteau 70% Marine de blé sucre œufs huile de colza - sirop de glucose - amidon de blé - eau - stabilisant : glycérol - dextrose - poudres à 'lever : diphosphates, carbonates de sodium sel - arôme. sirop de glucose lait écrémé concentré sucré (équivalent lait Fourrage 30% . écrémé 55%*) - eau humectant : sorbitols amidon modifié de maïs sucre - concentré de minéraux du lait riche en calcium - arômes - gélifiant : agar-agar - conservateur : sorbate de potassium - âcidifiant : acide tartrique - _colorant : El 71. Traces de fruits à coque et de sbja, *Pourcentage exprimé sur le fourrage, Les informations en gras sont destinées aux personnes intolérantes ou allérgiquess
    Allergens: Gluten
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:gateau-70-marine-de-ble-sucre-oeufs-huile-de-colza, fr:carbonates-de-sodium-sel, fr:sirop-de-glucose-lait-ecreme-concentre-sucre, fr:ecreme, fr:eau-humectant, fr:sorbitols-amidon-modifie-de-mais-sucre, fr:concentre-de-mineraux-du-lait-riche-en-calcium, fr:el-71, fr:sbja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:gateau-70-marine-de-ble-sucre-oeufs-huile-de-colza, fr:carbonates-de-sodium-sel, fr:sirop-de-glucose-lait-ecreme-concentre-sucre, fr:ecreme, fr:eau-humectant, fr:sorbitols-amidon-modifie-de-mais-sucre, fr:concentre-de-mineraux-du-lait-riche-en-calcium, fr:el-71, fr:sbja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:gateau-70-marine-de-ble-sucre-oeufs-huile-de-colza, fr:carbonates-de-sodium-sel, fr:sirop-de-glucose-lait-ecreme-concentre-sucre, fr:ecreme, fr:eau-humectant, fr:sorbitols-amidon-modifie-de-mais-sucre, fr:concentre-de-mineraux-du-lait-riche-en-calcium, fr:el-71, fr:sbja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gâteau 70% Marine de blé sucre œufs huile de colza, sirop de glucose, amidon de blé, eau, stabilisant (glycérol), dextrose, poudres à 'lever (diphosphates), carbonates de sodium sel, arôme, sirop de glucose lait écrémé concentré sucré (écrémé), eau humectant (sorbitols amidon modifié de maïs sucre), concentré de minéraux du lait riche en calcium, arômes, gélifiant (agar-agar), conservateur (sorbate de potassium), âcidifiant (acide tartrique), _colorant (El 71, sbja)
    1. Gâteau 70% Marine de blé sucre œufs huile de colza -> fr:gateau-70-marine-de-ble-sucre-oeufs-huile-de-colza - percent_min: 5.88235294117647 - percent_max: 100
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 20
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. poudres à 'lever -> en:raising-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. carbonates de sodium sel -> fr:carbonates-de-sodium-sel - percent_min: 0 - percent_max: 12.5
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. sirop de glucose lait écrémé concentré sucré -> fr:sirop-de-glucose-lait-ecreme-concentre-sucre - percent_min: 0 - percent_max: 2.75
      1. écrémé -> fr:ecreme - percent_min: 0 - percent_max: 2.75
    11. eau humectant -> fr:eau-humectant - percent_min: 0 - percent_max: 2.75
      1. sorbitols amidon modifié de maïs sucre -> fr:sorbitols-amidon-modifie-de-mais-sucre - percent_min: 0 - percent_max: 2.75
    12. concentré de minéraux du lait riche en calcium -> fr:concentre-de-mineraux-du-lait-riche-en-calcium - percent_min: 0 - percent_max: 2.75
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.75
    14. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.75
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 2.75
    15. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.75
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    16. âcidifiant -> en:acid - percent_min: 0 - percent_max: 2.75
      1. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    17. _colorant -> en:colour - percent_min: 0 - percent_max: 2.75
      1. El 71 -> fr:el-71 - percent_min: 0 - percent_max: 2.75
      2. sbja -> fr:sbja - percent_min: 0 - percent_max: 1.375

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,715 kj
    (410 kcal)
    Fat 1.7 g
    Saturated fat 1.5 g
    Carbohydrates 60 g
    Sugars 33 g
    Fiber 0 g
    Proteins 4.3 g
    Salt 0.69 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.VjdJN0hhQWZtUDBKaGN3NDV5bjZxOWx3NDVLUlVFem5kdU05SUE9PQ.

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