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Salade de Pâtes Légumes et Poulet - Casino - 300 g

Salade de Pâtes Légumes et Poulet - Product - fr

Salade de Pâtes Légumes et Poulet - Casino - 300 g

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Barcode: 3222475440373 (EAN / EAN-13)

Common name: Salade de pâtes légumes et poulet

Quantity: 300 g

Packaging: Plastic, Film, Fresh, Tray

Brands: Casino

Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Prepared salads, Meals with meat, Fresh meals, Pasta salads, Poultry meals, Meals with chicken, Vegetable salads, Salads

Labels, certifications, awards: 2016 Nutrition labelling experiment, Do not freeze again, Nutriscore experiment, Nutriscore experiment Grade C, Unfrozen

Manufacturing or processing places: France

Traceability code: EMB 22389B - Yffiniac (Côtes-d'Armor, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

: Pâtes mini-penne cuites 38% (eau - semoule de blé dur - œufs) - courgette grillée 14% - produit à base de viande de poulet saumurée reconstituée, cuite 12% (viande de poulet 11,4% - sel - protéines de blé - amidon de pomme de terre - dextrose - stabilisant : algues Euchema transformées - arômes) - huile de colza - tomates 6,9% - tomate mi-séchée 6°* - purée de tomates double concentrée 3,8% - condiment balsamique blanc vinaigre de vin blanc - moût de raisin) - huile d'olive vierge extra - purée de citron sucrée* (citron - jus de citron - sucre) - jus d‘orange concentré* - sel - basilic* - persil* - sucre - thym* - ail* conservateur : sorbate de potassium - origan - acidifiant : acide citrique - épaississant : gomme xanthane. *Décongelé, ne pas recongeler.

Allergens: Eggs, Gluten

Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407a - Processed eucheuma seaweed

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pates-mini-penne-cuites, fr:cuite, fr:tomate-mi-sechee-6, fr:condiment-balsamique-blanc-vinaigre-de-vin-blanc, fr:ail-conservateur
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Non-vegan
Non-vegan ingredients: Egg, fr:Produit à base de viande de poulet, Chicken meat
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Non-vegetarian
Non-vegetarian ingredients: fr:Produit à base de viande de poulet, Chicken meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Pâtes mini-penne cuites 38% (eau, semoule de _blé_ dur, _œufs_), courgette grillée 14%, produit à base de viande de poulet, cuite 12% (viande de poulet 11.4%, sel, protéines de _blé_, amidon de pomme de terre, dextrose, stabilisant (algues Euchema transformées), arômes), huile de colza, tomates 6.9%, tomate mi-séchée 6°, purée de tomates double concentrée 3.8%, condiment balsamique blanc vinaigre de vin blanc, moût de raisin, huile d'olive vierge extra, purée de citron sucrée (citron, jus de citron, sucre), jus d‘orange concentré, sel, basilic, persil, sucre, thym, ail* conservateur (sorbate de potassium), origan, acidifiant (acide citrique), épaississant (gomme xanthane)
Pâtes mini-penne cuites -> fr:pates-mini-penne-cuites - percent_min: 38 - percent: 38 - percent_max: 38

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.6666666666667 - percent_max: 38

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 19

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.6666666666667

courgette grillée -> en:grilled-courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 14 - percent: 14 - percent_max: 14

produit à base de viande de poulet -> fr:produit-a-base-de-viande-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 12 - percent_max: 14

cuite -> fr:cuite - percent_min: 12 - percent: 12 - percent_max: 12

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.15

algues Euchema transformées -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6.9 - percent_max: 9.5

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9

tomate mi-séchée 6° -> fr:tomate-mi-sechee-6 - percent_min: 3.8 - percent_max: 4.44

purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.06666666666667

condiment balsamique blanc vinaigre de vin blanc -> fr:condiment-balsamique-blanc-vinaigre-de-vin-blanc - percent_min: 0 - percent_max: 2.08571428571428

moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.825

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.62222222222222

purée de citron sucrée -> fr:puree-de-citron-sucree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.46

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.46

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.73

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.486666666666667

jus d‘orange concentré -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 1.32727272727273

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.9

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.9

ail* conservateur -> fr:ail-conservateur - percent_min: 0 - percent_max: 0.9

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.9

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.768421052631579

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.768421052631579

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.73

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.9, rounded value: 32.9)

Negative points: 4

Energy: 1 / 10 (value: 646, rounded value: 646)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable salads
Energy	646 kj (154 kcal)	+27%
Fat	8.4 g	+37%
Saturated fat	1 g	+7%
Carbohydrates	14 g	+60%
Sugars	3.7 g	+47%
Fiber	?
Proteins	5.7 g	-6%
Salt	0.9 g	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.9 %
Carbon footprint from meat or fish	55.86 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: Salade de Pâtes Légumes et Poulet - Casino - 300 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -16

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 29, 2016, 3:59:21 PM CET by segundo
Last edit of product page on February 11, 2022, 5:33:02 AM CET by packbot.
Product page also edited by beniben, desan, teolemon.

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Salade de Pâtes Légumes et Poulet - Casino - 300 g