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Oursons guimauve de - Les Doodingues - 200 g

Oursons guimauve de - Les Doodingues - 200 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475440397 (EAN / EAN-13)

Common name: Bonbon de chocolat : guimauve fantaisie enrobée de chocolat au lait

Quantity: 200 g

Packaging: Plastic, Bag

Brands: Les Doodingues, DooDingues

Brand owner: Casino

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Candies, Marshmallows

Traceability code: EMB 59090 - Bondues (Nord, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

milk chocolate 33% (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: soy lecithins) - glucose-fructose syrup - sugar - water - pork gelatin - stabilizer: sorbitol - hydrolyzed milk protein - aroma, cocoa: 30% minimum in chocolate

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E428 - Gelatine

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:casino, fr:dans-le-chocolat-certifie-rainforest-alliance, fr:pour-en-savoir-plus, fr:www-ra-org
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder, Pork gelatin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork gelatin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Casino (Chocolat au lait 33%, beurre de cacao), poudre de lait entier, pâte de cacao, poudre de lait écrémé, émulsifiant (lécithines de soja), sirop de glucose-fructose, sucre, eau, gélatine de porc, stabilisant (sorbitol), arôme vanille, Cacao (dans le chocolat.*Certifié Rainforest Alliance, Pour en savoir plus), www.ra.org
Casino -> fr:casino - percent_min: 33 - percent_max: 66

Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 33 - percent: 33 - percent_max: 33

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 2.83333333333333 - percent_max: 50

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 20

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.0416666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.8333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.6944444444444

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.16666666666667

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8.02083333333333

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.02083333333333

arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3

dans le chocolat.*Certifié Rainforest Alliance -> fr:dans-le-chocolat-certifie-rainforest-alliance - percent_min: 0 - percent_max: 1.5

Pour en savoir plus -> fr:pour-en-savoir-plus - percent_min: 0 - percent_max: 1.5

www.ra.org -> fr:www-ra-org - percent_min: 0 - percent_max: 3

Nutrition

Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 4 / 10 (value: 1661, rounded value: 1661)

Sugars: 10 / 10 (value: 61, rounded value: 61)

Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (61%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Marshmallows
Energy	1,661 kj (394 kcal)	1,660 kj (394 kcal)	+15%
Fat	11 g	11 g	+540%
Saturated fat	6.9 g	6.9 g	+539%
Carbohydrates	68 g	68 g	-13%
Sugars	61 g	61 g	-4%
Fiber	0.8 g	0.8 g	+608%
Proteins	5.4 g	5.4 g	+56%
Salt	0.08 g	0.08 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Candies, marshmallows

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.0 %
Processing	31.6 %
Packaging	7.2 %
Transportation	7.0 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Bag	O 7 - Other plastics		High
Unknown	O 7 - Other plastics		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Product: Oursons guimauve de - Les Doodingues - 200 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -20

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

163 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, marshmallows (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.7 %
Processing	39.2 %
Packaging	11.4 %
Transportation	11.6 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Bag (O 7 - Other plastics)
Unknown (O 7 - Other plastics)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: A conserver à l'abri de l'humidité et de la chaleur à une température idéale de 18°C à 20°C.

Recycling instructions - To discard: sachet plastique à jeter

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Data sources

Product added on October 24, 2016, 1:00:49 PM CEST by sebleouf
Last edit of product page on July 13, 2022, 3:43:41 PM CEST by org-casino.
Product page also edited by casino, casino-off, inf, kiliweb, openfoodfacts-contributors, packbot, petrol, quechoisir, roboto-app, smah434.

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Oursons guimauve de - Les Doodingues - 200 g