Petit beurre 5 céréales – Casino – 167 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Petit-Beurre
  Energy	1879 kJ (447 kcal)	1,923.998 kj (458 kcal) (-2%)
  Fat	15 g	15.99 g (-6%)
  Saturated fat	9.7 g	9.897 g (-2%)
  Carbohydrates	66 g	70.119 g (-6%)
  Sugars	21 g	24.372 g (-14%)
  Fiber	5.5 g	2.892 g (+90%)
  Proteins	9.3 g	7.274 g (+28%)
  Salt	1.1 g	0.803 g (+37%)
  Sodium	0.44 g	0.322 g (+37%)
  Fruits‚ vegetables‚ legumes	~ 0 %	0.004 % (-100%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	1879 kJ (447 kcal)	1879 kJ (447 kcal)	?
    Fat	15 g	15 g	?
    Saturated fat	9.7 g	9.7 g	?
    Carbohydrates	66 g	66 g	?
    Sugars	21 g	21 g	?
    Fiber	5.5 g	5.5 g	?
    Proteins	9.3 g	9.3 g	?
    Salt	1.1 g	1.1 g	?
    Sodium	0.44 g	0.44 g	?
    Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  en: whole wheat flour 67.4%, red cane icing sugar, butter 16.2%, eggs, oatmeal 2%, skimmed milk powder, baking powders (ammonium carbonates), sodium carbonates, citric acid, wheat flakes 1.3%, salt, barley flakes 0.5%, rye flakes 0.5%, rice flakes 0.2%, natural vanilla aroma

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  whole wheat flour	en:whole-wheat-flour	yes	yes			9410	67.4
  red cane icing sugar	en:red cane icing sugar						16.3
  butter	en:butter	no	yes			16400	16.2
  eggs	en:egg	no	yes		22000		0.0
  oatmeal	en:oatmeal						2.0
  skimmed milk powder	en:skimmed-milk-powder	no	yes		19054		0.0
  baking powders	en:baking-powder	yes	yes		11046		0.0
  ammonium carbonates	en:e503	yes	yes				0.0
  sodium carbonates	en:e500	yes	yes				0.0
  citric acid	en:e330	yes	yes				0.0
  wheat flakes	en:wheat-flakes	yes	yes			9410	1.3
  salt	en:salt	yes	yes		11058		0.0
  barley flakes	en:barley-flakes	yes	yes			9320	0.5
  rye flakes	en:rye-flakes	yes	yes		9390		0.5
  rice flakes	en:rice-flakes	yes	yes			9100	0.2
  natural vanilla aroma	en:natural-vanilla-flavouring	yes	yes				0.0

Carbon footprint

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  Equal to driving 1.3 km in a petrol car

  247 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	72.5 %
  Processing	7.5 %
  Packaging	11.5 %
  Transportation	7.5 %
  Distribution	1.1 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Sleeve (Cardboard)
    

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    Bag (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Environmental labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.