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Petits fours apéritifs - Casino - 190 g

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Petits fours apéritifs - Casino - 190 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475445828 (EAN / EAN-13)

Common name: Assortiment de 20 petits fours salés, surgelés.

Quantity: 190 g

Brands: Casino

Labels, certifications, awards: fr:Aucun

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    206 ingredients

    : 4 moelleux aux poireaux à la crème, aux émincés de filet de canard cuit goût fumé et aux noix 24,1%. poireau 15% - oeuf - farine de blé - émincé de filet de canard cuit goût fumé 12% (filet de canard sans peau 11% - sel - sirop de glucose - dextrose - arôme naturel - arôme de fumée - conservateurs : nitrite de sodium et ascorbate de sodium - fumée) - beurre - eau - emmental 6,6 % - crème 5,7% (crème de lait - stabilisant : carraghénanes) - amande en poudre - huile de tournesol - fourme d'ambert 2,8% - noix hachée 2,4% - amidon transformé de pomme de terre - échalote - sel - poudres à lever : diphosphates, carbonates de sodium - jus de citron - vin blanc - gluten de blé - sucre - amidon de blé - persil - poivre. (pourcentages exprimés sur le moelleux). 4 financiers au fromage de chèvre, à la tomate mi-séchée et au basilic 20,7%. fromage de chèvre 25% - œuf - farine de blé - préparation à base de tomates 11% (tomates mi-séchées 10% - huile de colza - sel - origan - ail - acidifiant : acide citrique) - beurre - tomates concassées 7,8% (tomates 5,4% - jus de tomate 2,3% - acidifiant : acide citrique) - spécialité laitière (eau - protéine de lait - beurre - sel) - préparation à base de tomates marinées 3,2% [tomates 2,2% (tomates mi-séchées - concentré de tomates) - huile de tournesol - huile d'olive - sel - origan - sucre - ail] - amande en poudre 3% - lait demi écrémé - purée de tomate 2,2% - basilic 0,9% - sel - poudres à lever : diphosphates, carbonates de sodium - amidon transformé de maïs - gluten de blé - amidon de blé. (pourcentages exprimés sur le financier).4 mini tartelettes pâte pur beurre aux écrevisses de louisiane, au comté et au chorizo 19,8%. fond de tartelette 38% (farine de blé - beurre 7% - œuf - blanc d'œuf - fécule de manioc - sel - gluten de blé - poudres à lever : diphosphates, carbonates de sodium - amidon de blé) - crème 24% (crème de lait - stabilisant : carraghénanes) - queue d'écrevisse de louisiane 19% (écrevisse 19%, sel) - comté 7% - chorizo 6,3% (viande et gras de porc - piment - sel - dextrose - épices et extraits de plantes aromatiques - ferments lactiques - conservateurs : ascorbate de sodium, nitrite de sodium) - purée de tomate - huile de tournesol - amidon transformé de pomme de terre - persil - sel - poivre. (pourcentages exprimés sur la mini tartelette). 4 choux au bloc de foie gras et parmesan 18,3%. chou 57.9% (œuf - eau - farine de blé - lait demi écrémé - beurre - persil - sel - noix de muscade - poivre - gluten de blé) - garniture 42.1% [bloc de foie gras de canard 21% (foie gras de canard 18% - eau - armagnac - sel - poivre - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium) - crème (crème de lait - stabilisant : carraghénanes) - chapelure (farine de blé - eau - sel - levure) - parmesan râpé 2,6% - amidon transformé de pomme de terre - jaune d'œuf salé (jaune d'œuf - sel) - protéines de lait]. (pourcentages exprimés sur le chou au bloc de foie gras et parmesan).4 mini blinis aux 2 saumons et au zeste de citron semi confit 17,1%. mini blinis 42% [lait demi écrémé - farine de blé - huile de colza - eau - œuf salé sucré (œuf - sel - sucre) - oeuf sucré en poudre (œuf - sirop de glucose) - crème fraîche - farine de blé noir - sucre - huile de tournesol - levure de boulangerie - gluten de blé - sel] - crème fraîche 28% - miettes de saumon cuit 17% - zeste de citron semi confit 5,6% (zeste de citron 3,8% - sirop de glucose-fructose - sucre - antioxydant : acide ascorbique - correcteur d'acidité : acide citrique) - émietté de saumon fumé 1,5% (saumon atlantique 1,4% - sel) - amidon transformé de pomme de terre - ciboulette - jus de citron 0,7% - amidon transformé de maïs - sel - huile de colza - épaississants : gomme xanthane, gomme guar. (pourcentages exprimés sur le mini blini aux 2 saumons). traces de : céleri, lupin, mollusques, moutarde, soja, sésame et autres fruits à coque.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, fr:fourme-d-ambert
    Traces: Celery, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:4-moelleux-aux-poireaux-a-la-creme, fr:aux-eminces-de-filet-de-canard-cuit-gout-fume-et-aux-noix, fr:emince-de-filet-de-canard-cuit-gout-fume, fr:filet-de-canard-sans-peau, fr:4-financiers-au-fromage-de-chevre, fr:specialite-laitiere, fr:4-mini-tartelettes-pate-pur-beurre-aux-ecrevisses-de-louisiane, fr:au-comte-et-au-chorizo, fr:fond-de-tartelette, fr:queue-d-ecrevisse-de-louisiane, fr:extraits-aromatiques, fr:4-choux-au-bloc-de-foie-gras-et-parmesan, fr:Bloc de foie gras de canard, fr:4-mini-blinis-aux-2-saumons-et-au-zeste-de-citron-semi-confit, fr:mini-blinis, fr:emiette-de-saumon-fume, fr:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Egg, Butter, Emmental, Cream, Cream, Fourme d'ambert, Goat cheese, Egg, Butter, Milk proteins, Butter, Semi-skimmed milk, Butter, Egg, Egg white, Cream, Cream, Crayfish, Comté, Chorizo, fr:Viande et gras de porc, Egg, Semi-skimmed milk, Butter, Duck foie gras, Cream, Cream, Parmigiano reggiano, fr:Jaune d'œuf salé, Egg yolk, Milk proteins, Semi-skimmed milk, Egg, Egg, Egg, Egg, Fresh cream, Fresh cream, fr:Saumon cuit, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: Crayfish, Chorizo, fr:Viande et gras de porc, Duck foie gras, fr:Saumon cuit, Atlantic salmon

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 4 moelleux aux poireaux à la crème, aux émincés de filet de canard cuit goût fumé et aux noix 24.1%, poireau 15%, _oeuf_, farine de _blé_, émincé de filet de canard cuit goût fumé 12% (filet de canard sans peau 11%, sel, sirop de glucose, dextrose, arôme naturel, arôme de fumée, conservateurs (nitrite de sodium, ascorbate de sodium), fumée), _beurre_, eau, _emmental_ 6.6%, _crème_ 5.7% (_crème_ de _lait_, stabilisant (carraghénanes)), _amande_ en poudre, huile de tournesol, _fourme d'ambert_ 2.8%, _noix_ 2.4%, amidon transformé de pomme de terre, échalote, sel, poudres à lever (diphosphates), carbonates de sodium, jus de citron, vin blanc, gluten de _blé_, sucre, amidon de _blé_, persil, poivre (), 4 financiers au fromage de chèvre, à la tomate mi-séchée, au basilic 20.7%, _fromage_ de chèvre 25%, _œuf_, farine de _blé_, préparation à base de tomates 11% (tomates mi-séchées 10%, huile de colza, sel, origan, ail, acidifiant (acide citrique)), _beurre_, tomates concassées 7.8% (tomates 5.4%, jus de tomate 2.3%, acidifiant (acide citrique)), spécialité _laitière_ (eau, protéine de _lait_, _beurre_, sel), préparation à base de tomates 3.2% (tomates 2.2% (tomates mi-séchées, concentré de tomates), huile de tournesol, huile d'olive, sel, origan, sucre, ail), amande en poudre 3%, _lait_ demi écrémé, purée de tomate 2.2%, basilic 0.9%, sel, poudres à lever (diphosphates), carbonates de sodium, amidon transformé de maïs, gluten de _blé_, amidon de _blé_ (), 4 mini tartelettes pâte pur beurre aux écrevisses de louisiane, au comté et au chorizo 19.8%, fond de tartelette 38% (farine de _blé_, _beurre_ 7%, _œuf_, blanc d'_œuf_, fécule de manioc, sel, gluten de _blé_, poudres à lever (diphosphates), carbonates de sodium, amidon de _blé_), _crème_ 24% (_crème_ de _lait_, stabilisant (carraghénanes)), queue d'_écrevisse_ de louisiane 19% (_écrevisse_ 19%, sel), _comté_ 7%, chorizo 6.3% (viande et gras de porc, piment, sel, dextrose, épices, extraits aromatiques, ferments lactiques, conservateurs (ascorbate de sodium), nitrite de sodium), purée de tomate, huile de tournesol, amidon transformé de pomme de terre, persil, sel, poivre (), 4 choux au bloc de foie gras et parmesan 18.3%, chou 57.9% (_œuf_, eau, farine de _blé_, _lait_ demi écrémé, _beurre_, persil, sel, noix de muscade, poivre, gluten de _blé_), garniture 42.1% (bloc de foie gras de canard 21% (foie gras de canard 18%, eau, armagnac, sel, poivre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), _crème_ (_crème_ de _lait_, stabilisant (carraghénanes)), chapelure (farine de _blé_, eau, sel, levure), _parmesan_ 2.6%, amidon transformé de pomme de terre, jaune d'_œuf_ salé (jaune d'_œuf_, sel), protéines de _lait_), 4 mini blinis aux 2 saumons et au zeste de citron semi confit 17.1%, mini blinis 42% (_lait_ demi écrémé, farine de _blé_, huile de colza, eau, _œuf_ (_œuf_, sel, sucre), _oeuf_ (_œuf_, sirop de glucose), _crème_ fraîche, farine de blé noir, sucre, huile de tournesol, levure de boulangerie, gluten de _blé_, sel), _crème_ fraîche 28%, de _saumon_ cuit 17%, zeste de citron 5.6% (zeste de citron 3.8%, sirop de glucose-fructose, sucre, antioxydant (acide ascorbique), correcteur d'acidité (acide citrique)), émietté de _saumon_ fumé 1.5% (_saumon_ atlantique 1.4%, sel), amidon transformé de pomme de terre, ciboulette, jus de citron 0.7%, amidon transformé de maïs, sel, huile de colza, épaississants (gomme xanthane), gomme guar (), _
    1. 4 moelleux aux poireaux à la crème -> fr:4-moelleux-aux-poireaux-a-la-creme
    2. aux émincés de filet de canard cuit goût fumé et aux noix -> fr:aux-eminces-de-filet-de-canard-cuit-gout-fume-et-aux-noix - percent: 24.1
    3. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 15
    4. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. émincé de filet de canard cuit goût fumé -> fr:emince-de-filet-de-canard-cuit-gout-fume - percent: 12
      1. filet de canard sans peau -> fr:filet-de-canard-sans-peau - percent: 11
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      7. conservateurs -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
        2. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      8. fumée -> en:smoke - vegan: yes - vegetarian: yes
    7. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 6.6
    10. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 5.7
      1. _crème_ de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    11. _amande_ en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    13. _fourme d'ambert_ -> en:fourme-d-ambert - vegan: no - vegetarian: maybe - ciqual_food_code: 12522 - percent: 2.8
    14. _noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 2.4
    15. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    16. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    19. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    20. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    21. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    22. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    25. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    26. poivre -> en:pepper - vegan: yes - vegetarian: yes
    27. 4 financiers au fromage de chèvre -> fr:4-financiers-au-fromage-de-chevre
    28. à la tomate mi-séchée -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    29. au basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 20.7
    30. _fromage_ de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 25
    31. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    32. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    33. préparation à base de tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 11
      1. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 10
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    34. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    35. tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 7.8
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5.4
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2.3
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    36. spécialité _laitière_ -> fr:specialite-laitiere
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. préparation à base de tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 3.2
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2.2
        1. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        2. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    38. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 3
    39. _lait_ demi écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    40. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 2.2
    41. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.9
    42. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    43. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    44. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    45. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    46. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    47. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    48. 4 mini tartelettes pâte pur beurre aux écrevisses de louisiane -> fr:4-mini-tartelettes-pate-pur-beurre-aux-ecrevisses-de-louisiane
    49. au comté et au chorizo -> fr:au-comte-et-au-chorizo - percent: 19.8
    50. fond de tartelette -> fr:fond-de-tartelette - percent: 38
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 7
      3. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      5. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      8. poudres à lever -> en:raising-agent
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      10. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    51. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 24
      1. _crème_ de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    52. queue d'_écrevisse_ de louisiane -> fr:queue-d-ecrevisse-de-louisiane - percent: 19
      1. _écrevisse_ -> en:crayfish - vegan: no - vegetarian: no - percent: 19
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    53. _comté_ -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 7
    54. chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent: 6.3
      1. viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. épices -> en:spice - vegan: yes - vegetarian: yes
      6. extraits aromatiques -> fr:extraits-aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      7. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      8. conservateurs -> en:preservative
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      9. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    55. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    56. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    57. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    58. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    59. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    60. poivre -> en:pepper - vegan: yes - vegetarian: yes
    61. 4 choux au bloc de foie gras et parmesan -> fr:4-choux-au-bloc-de-foie-gras-et-parmesan - percent: 18.3
    62. chou -> en:cabbage - vegan: yes - vegetarian: yes - percent: 57.9
      1. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. _lait_ demi écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
      5. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      6. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
      9. poivre -> en:pepper - vegan: yes - vegetarian: yes
      10. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    63. garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 42.1
      1. bloc de foie gras de canard -> fr:bloc-de-foie-gras-de-canard - percent: 21
        1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent: 18
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. poivre -> en:pepper - vegan: yes - vegetarian: yes
        6. antioxydant -> en:antioxidant
          1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
        7. conservateur -> en:preservative
          1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        1. _crème_ de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. stabilisant -> en:stabiliser
          1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      3. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
        1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. levure -> en:yeast - vegan: yes - vegetarian: yes
      4. _parmesan_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 2.6
      5. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. jaune d'_œuf_ salé -> fr:jaune-d-oeuf-sale - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        1. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    64. 4 mini blinis aux 2 saumons et au zeste de citron semi confit -> fr:4-mini-blinis-aux-2-saumons-et-au-zeste-de-citron-semi-confit - percent: 17.1
    65. mini blinis -> fr:mini-blinis - percent: 42
      1. _lait_ demi écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        1. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        1. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      8. farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      11. levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
      12. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    66. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 28
    67. de _saumon_ cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 17
    68. zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 5.6
      1. zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 3.8
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    69. émietté de _saumon_ fumé -> fr:emiette-de-saumon-fume - percent: 1.5
      1. _saumon_ atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 1.4
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    70. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    71. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    72. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.7
    73. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    74. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    75. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    76. épaississants -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    77. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    78. _ -> fr:

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,364 kj
    (328 kcal)
    Fat 24 g
    Saturated fat 13 g
    Carbohydrates 17 g
    Sugars 6.5 g
    Fiber ?
    Proteins 11 g
    Salt 1.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 106.8 %
    Carbon footprint from meat or fish 9.1 g

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Recycling instructions - To recycle: Etui Carton

Recycling instructions - To discard: Film plastique et plaque carton

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Product added on by kiliweb
Last edit of product page on by casino-off.
Product page also edited by casino, openfoodfacts-contributors, teolemon, yuka.UUo4Zk1MVmZxL2d1b3NJOHdUWHgzUHRTbm9DWllVNkZHK1UrSUE9PQ.

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