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Crème semi-épaisse entière - Casino - 50 cl (2 x 25 cl)

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Crème semi-épaisse entière - Casino - 50 cl (2 x 25 cl)

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475463181 (EAN / EAN-13)

Common name: Crème entière semi-épaisse stérilisée UHT à 30% de matières grasses

Quantity: 50 cl (2 x 25 cl)

Packaging: Metal, Recyclable Metals, Aluminium

Brands: Casino

Traceability code: EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    9 ingredients

    : crème de lait (origine : France) - amidon transformé de maïs - stabilisants : E460, E466, E407, E415 - émulsifiant : E472b.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : crème de _lait_, amidon transformé de maïs, stabilisants (e460), e466, e407, e415, émulsifiant (e472b)
    1. crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14.2857142857143 - percent_max: 100
    2. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,227 kj
    (298 kcal)
    Fat 30 g
    Saturated fat 19 g
    Carbohydrates 4.5 g
    Sugars 3.2 g
    Fiber ?
    Proteins 2.4 g
    Salt 0.12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver de préférence à une température inférieure à +18°C et dans un endroit propre et sec. Après ouverture à conserver au réfrigérateur à + 6°C maximum et à consommer sous 3 jours. Ne pas congeler.

Recycling instructions - To recycle: opercule métal, bouteille plastique et son bouchon

Recycling instructions - To discard: Film plastique

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Data sources

Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, casino, casino-off, kiliweb, openfoodfacts-contributors, roboto-app, teolemon, yuka.WjRJRktvWUFpdnNEd3ZFZDlFN3N3OEI0bVkrWGVGUHROUE5PSVE9PQ.

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