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Baguette - Casino - 250 g

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Baguette - Casino - 250 g

Barcode: 3222475471216 (EAN / EAN-13)

Quantity: 250 g

Packaging: Paper, Bag

Brands: Casino, Terre & Saveurs

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, fr:Blé français

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Casino, Spar

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

French: Farine de blé CRC® (farine de blé CRC®, gluten de blé), eau, levain de blé (farine de blé CRC®, eau, gluten de blé), levure, sel, extrait de malt d'orge, farine d'orge malté, antioxydant : acide ascorbique, levure désactivée.

Allergens: Gluten

Traces: Eggs, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Wheat sourdough

Vegetarian status unknown
Unrecognized ingredients: Wheat sourdough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé ® (farine de blé ®, gluten de blé), eau, levain de blé (farine de blé ®, eau, gluten de blé), levure, sel, extrait de malt d'orge, farine d'orge malté, antioxydant (acide ascorbique), levure désactivée
Farine de blé ® -> en:wheat-flour - labels: fr:crc - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 100

farine de blé ® -> en:wheat-flour - labels: fr:crc - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.55555555555556 - percent_max: 100

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

levain de blé -> en:wheat-sourdough - percent_min: 0 - percent_max: 33.3333333333333

farine de blé ® -> en:wheat-flour - labels: fr:crc - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

farine d'orge malté -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.3

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.3

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.3
en:wheat -> en:wheat

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)

Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 3 / 10 (value: 1141, rounded value: 1141)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Baguettes
Energy	1,141 kj (269 kcal)	+3%
Fat	1 g	-69%
Saturated fat	0.3 g	-67%
Carbohydrates	54.9 g	+13%
Sugars	2.3 g	+1%
Fiber	2.6 g	-20%
Proteins	8.8 g	+4%
Salt	1.3 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Bread, French bread, baguette

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.6 %
Processing	34.8 %
Packaging	2.3 %
Transportation	8.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Bag	Paper		Low

Eco-Score for this product

Impact for this product: A (Score: 100/100)
Product: Baguette - Casino - 250 g

Life cycle analysis score: 97
Sum of bonuses and maluses: +3

Final score: 100/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

69 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, French bread, baguette (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	55.8 %
Processing	26.0 %
Packaging	2.0 %
Transportation	15.6 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Bag (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Baguette - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on August 2, 2014, 7:21:33 PM CEST by sebleouf
Last edit of product page on March 30, 2024, 6:20:41 AM CET by quentinbrd.
Product page also edited by autorotate-bot, beniben, ecoscore-impact-estimator, kiliweb, lalalaurentia18, openfoodfacts-contributors, packbot, quechoisir, robin-chubret, roboto-app, tacite, teolemon, yuka.IJJsEs6pJ_QjAvDN8pME7meiO8TkEdoDJHQwog, yuka.R0lKZkxQczZ2TjBHcGZRWTFDL0t3TzFVek1PaWJXZm5GdTBNSVE9PQ, yuka.UJRIPcKMIuENRfr47ZAwwhmDPefhKtBcB1VWog, yuka.UVo4eEc3c3ZodDhTd1BRM3dFbUwyKzhzMmIrU0FXcm1FZUE4SVE9PQ, yuka.UVp3Yk1ieGNtL0FuaHZjQXJ4Nkl3OXhjK1pHQVh6bVhkZlJKSUE9PQ, yuka.UjRrdUVwWXpvdVpRdGZZYjVTenExUHd2OWNPNURHcUdJTFlKSVE9PQ, yuka.Uko4TUcvNVFucVV0a2ZJbDJpajc5L0J2K3Ard1FreUtJY01nSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0fCOfsrQiePRPWp123nciOP53YbOpp5dj5NKs, yuka.sY2b0xO6T85zoF3NwEKvllJlS-eOkC3lGETSn2SW5I6PDMS0bfRf4oilPas, yuka.sY2b0xO6T85zoF3NwEKvllVsccWPsGjkFwz4gFyxmfKqB4yzQOFC8JSnMag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Baguette - Casino - 250 g

Baguette - Casino - 250 g

Matching with your preferences

Health

Ingredients

15 ingredients

Food processing

Ultra processed foods

Additives

E300 - Ascorbic acid

Ingredients analysis

Palm oil free

Vegan status unknown

Vegetarian status unknown

Details of the analysis of the ingredients

Nutrition

Good nutritional quality

Nutrient levels

Fat in low quantity (1%)

Saturated fat in low quantity (0.3%)

Sugars in low quantity (2.3%)

Salt in moderate quantity (1.3%)

Nutrition facts

Environment

Eco-Score A - Very low environmental impact

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a low impact

Eco-Score for this product

Impact for this product: A (Score: 100/100)

Carbon footprint

Equal to driving 0.4 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources