Succès aux noix Macaron moelleux, Mousse aux noix et amandes - Casino - 410 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E412 - Guar gum
  • Additive: E415 - Xanthan gum
  • Additive: E428 - Gelatine
  • Ingredient: Flavouring
  • Ingredient: Lactose
  • Ingredient: Milk proteins
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Mousse aux noix et aux amandes 59.5% (eau), sucre, beurre concentré, amande en poudre 10.4%, noix 9.6%, jaune d'œuf, lait écrémé en poudre, lactose et protéines de lait, amidon de riz, gélatine de porc, kirsch, arôme naturel de vanille, antioxydant (acide ascorbique), épaississant (gomme xanthane (), Gâteaux aux amandes 38.8%), sucre, amande en poudre 20.8%, blanc d'œuf, eau, fécule de pomme de terre, blanc d'œuf en poudre, épaississants (gomme xanthane), gomme guar (), Décor (amandes effilées 1.7%)

  1. Mousse aux noix et aux amandes -> fr:mousse-aux-noix-et-aux-amandes - percent: 59.5
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
  4. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 10.4
  5. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 9.6
  6. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
  7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  8. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
  9. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  10. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
  11. kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
  12. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
  13. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
  14. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. Gâteaux aux amandes -> fr:gateaux-aux-amandes - percent: 38.8
  15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  16. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 20.8
  17. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
  18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  19. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  20. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
  21. épaississants -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
  22. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
  23. Décor -> en:coating - vegan: maybe - vegetarian: maybe
      1. amandes effilées -> en:flaked-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.7

Nutrition

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  Poor nutritional quality

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  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
  • Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 20

  • Energy: 5 / 10 (value: 1784, rounded value: 1784)
  • Sugars: 7 / 10 (value: 35, rounded value: 35)
  • Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
  • Sodium: 0 / 10 (value: 60, rounded value: 60)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (20 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (25%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (8.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (35%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.15%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:gateaux-glacees
  Energy	1,784 kj (428 kcal)	1,780 kj (428 kcal)	+114%
  Fat	25 g	25 g	+210%
  Saturated fat	8.5 g	8.5 g	+151%
  Carbohydrates	39 g	39 g	+60%
  Sugars	35 g	35 g	+107%
  Fiber	4.7 g	4.7 g	+115%
  Proteins	9.3 g	9.3 g	+192%
  Salt	0.15 g	0.15 g	+133%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.5 %	42.5 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Sheet (Cardboard)
    Film (Plastic)
    Sleeve (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product