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Quiche lorraine pâte pur beurre - Casino - 400 g

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Quiche lorraine pâte pur beurre - Casino - 400 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475507472 (EAN / EAN-13)

Common name: Quiche lorraine pâte pur beurre

Quantity: 400 g

Packaging: Cardboard

Brands: Casino

Categories: Meals, Fresh foods, Pizzas pies and quiches, Fresh meals, Quiches, Lorraine quiche

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore experiment, fr:Expérimentation Nutriscore 0

Traceability code: FR 01.451.003 CE - Viriat (Ain, France), EMB 01451A - Viriat (Ain, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    36 ingredients

    : Pâte brisée 33,7% (farine de blé - beurre concentré 7,1% - eau - fécule de pomme de terre - sel - agent de traitement de la farine : l-cystéine) - œufs frais 14,5% - lait écrémé reconstitué 12,3% - eau - jambon cuit supérieur 8% (jambon de porc - sel - dextrose - arômes naturels - conservateurs : érythorbate de sodium, nitrite de sodium) - crème fraiche 7,9% - lardons fumés au bois de hêtre 7,3% (poitrine de porc - sel - dextrose - conservateurs : érythorbate de sodium, nitrite de sodium) - emmental 3,1% - amidon transformé de maïs - arôme naturel de muscade et autres arômes naturels - arôme naturel de poivre - épaississant : gomme xanthane. porc origine : ue. traces de soja, poissons, crustacés, mollusques et moutarde.
    Allergens: Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Molluscs, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Fresh egg, fr:Lait écrémé reconstitué, Superior cooked ham, Ham, Fresh cream, Lardon, Pork breast, Emmental, Pork

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Superior cooked ham, Ham, Lardon, Pork breast, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte brisée 33.7% (farine de _blé_, _beurre_ concentré 7.1%, eau, fécule de pomme de terre, sel, agent de traitement de la farine (l-cystéine)), _œufs_ frais 14.5%, _lait_ écrémé reconstitué 12.3%, eau, jambon cuit supérieur 8% (jambon de porc, sel, dextrose, arômes naturels, conservateurs (érythorbate de sodium), nitrite de sodium), _crème_ fraiche 7.9%, lardons 7.3% (poitrine de porc, sel, dextrose, conservateurs (érythorbate de sodium), nitrite de sodium), _emmental_ 3.1%, amidon transformé de maïs, arôme naturel de muscade, arômes naturels, arôme naturel de poivre, épaississant (gomme xanthane, porc), ue
    1. Pâte brisée -> en:shortcrust-dough - ciqual_food_code: 23410 - percent: 33.7
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 7.1
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. agent de traitement de la farine -> en:flour-treatment-agent
        1. l-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe
    2. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 14.5
    3. _lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 12.3
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 8
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. conservateurs -> en:preservative
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      6. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    6. _crème_ fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 7.9
    7. lardons -> en:lardon - vegan: no - vegetarian: no - ciqual_food_code: 28501 - percent: 7.3
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. conservateurs -> en:preservative
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      5. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    8. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 3.1
    9. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    13. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. porc -> en:pork - vegan: no - vegetarian: no
    14. ue -> fr:ue

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1023, rounded value: 1023)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (133 g)     		Compared to: Lorraine quiche
    Energy 1,023 kj
    (245 kcal)     		1,360 kj
    (326 kcal)     		-7%
    Fat 14 g 18.6 g -15%
    Saturated fat 8.8 g 11.7 g +5%
    Carbohydrates 21 g 27.9 g +14%
    Sugars 1.6 g 2.13 g -26%
    Fiber ? ?
    Proteins 8.7 g 11.6 g -8%
    Salt 0.95 g 1.26 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 59.2 g 78.7 g
Serving size: 133 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice.

Conservation conditions: A conserver entre 0°C et 4°C. A consommer dans les 24 heures après ouverture.

Recycling instructions - To recycle: moule métal, étui en carton

Recycling instructions - To discard: film plastique

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Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by casino, casino-off, tacite, tacite-mass-editor, teolemon.

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