2 tartes aux poireaux pâte brisée pur beurre - Casino - 260 g
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Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222475527425 (EAN / EAN-13)
Common name: Tartes aux poireaux pâte brisée pur beurre
Quantity: 260 g
Brands: Casino
Categories: Meals, Fresh foods, Pizzas pies and quiches, Salted pies, Fresh meals, Pies, Quiches, Leek quiche
Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore experiment, Nutriscore experiment Grade D
Traceability code: , EMB 01451A - Viriat (Ain, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Butterfat, Whole fresh eggs, Fresh cream, Grated emmental cheese, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: Shortcrust dough
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Details of the analysis of the ingredients
: Pâte brisée 37% (farine de _blé_, _beurre_ concentré 9%, eau, sel, agent de traitement de la farine (L cystéine)), poireaux 25%, _oeufs_ entiers frais 18.6%, _crème_ fraiche 11%, _emmental_ râpé 1.9%, eau, _lait_ écrémé en poudre, amidon transformé de maïs, sel, échalotes, ail, arôme naturel de poivre, arôme naturel de muscade, arômes naturels- Pâte brisée -> en:shortcrust-dough - percent_min: 37 - percent: 37 - percent_max: 37
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 28
- _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 9 - percent: 9 - percent_max: 9
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 6.33333333333333
- L cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.33333333333333
- poireaux -> en:leek - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
- _oeufs_ entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - percent_min: 18.6 - percent: 18.6 - percent_max: 18.6
- _crème_ fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
- _emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.722222222222222 - percent_max: 1.9
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.574999999999999 - percent_max: 1.9
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.385714285714284 - percent_max: 1.9
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.133333333333331 - percent_max: 1.9
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
- arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
- Pâte brisée -> en:shortcrust-dough - percent_min: 37 - percent: 37 - percent_max: 37
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 4 / 5 (value: 7, rounded value: 7)
- Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.3438988095238, rounded value: 26.3)
Negative points: 17
- Energy: 3 / 10 (value: 1139, rounded value: 1139)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 10 / 10 (value: 12, rounded value: 12)
- Sodium: 4 / 10 (value: 396, rounded value: 396)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 15 (17 - 2)
Nutri-Score: D
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.99%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Leek tart or pie
Category: Leek tart or pie
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.68 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.3 %
Processing
12.3 %
Packaging
3.0 %
Transportation
5.1 %
Distribution
2.6 %
Consumption
9.8 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Product: 2 tartes aux poireaux pâte brisée pur beurre - Casino - 260 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -15
Final score: 55/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
268 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.4 %
Processing
8.5 %
Packaging
3.9 %
Transportation
8.4 %
Distribution
1.4 %
Consumption
3.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: Conditionné sous atmosphère protectrice.
Conservation conditions: A conserver entre 0°C et 4°C. A consommer dans les 24 heures après ouverture.
Recycling instructions - To recycle: moule aluminium
Recycling instructions - To discard: barquette et film plastique
Data sources
Product added on by tacinte
Last edit of product page on by roboto-app.
Product page also edited by casino, casino-off, kiliweb, openfoodfacts-contributors, packbot, tacite-mass-editor, teolemon, yuka.Yi9nbk1mc25oTlV1dHZJdndDM1crZUpvN3M2blVFQ2RldHBNSUE9PQ.